Shucks Gaming & Oyster Bar

A large stack of buttermilk pancakes served with your choice of bacon, ham, or sausage.

2 biscuits cut in half, grilled, and topped with country gravy.

2 eggs any style with your choice of ham, bacon, or sausage. Served with potatoes and toast.

2 fried eggs topped with cheese. Your choice of ham, bacon, or sausage. Served with potatoes.

1 biscuit grilled and topped with country gravy. Served with 2 eggs cooked any style, potatoes, and your choice of ham, bacon, or sausage.

Fresh waffle served with vanilla ice cream or fresh fruit and topped with whipped cream.

Lightly fried and served with house-made country gravy. Served with 2 eggs, potatoes, and toast.

3 eggs served with potatoes and toast.

3 eggs scrambled and topped with pico de gallo. Served with salsa and potatoes.

Toasted English muffin topped with ham, poached eggs, and creamy hollandaise sauce. Served with potatoes.

Toasted English muffin topped with tomato, avocado, poached eggs, and creamy hollandaise sauce. Served with potatoes.

Toasted English muffin topped with 2 crab cakes, poached eggs, and creamy hollandaise sauce. Served with potatoes.

8 oz. Flat iron steak, 2 eggs, potatoes, and toast.

Toasted English muffin topped with shrimp and lobster, tomato, avocado, poached eggs, and creamy hollandaise sauce. Served with potatoes.

3 eggs stuffed with crab and lobster and topped with creamy hollandaise. Served with potatoes and toast.

4 center cut chops grilled and served on a bed of mixed greens with our honey basil sauce.

Steamed and served with sea salt or garlic chili sauce.

Lightly fried and served with our cholula lemon butter and coleslaw.

Marinated in fresh lime with tomato, onion, cilantro and jalapeno. Served with salsa, dijon sauce and chips.

Served chilled with cocktail sauce.

Half pound boiled in a seasoned stock. Served hot or cold.

Four shrimp stuffed with crab cakes and served with sautéed mushrooms and scampi butter on a bed of rice.

Served with a caribbean-spice sauce.

Steamed with garlic, tomato, onion and white wine. Served with corn on the cob.

Lightly breaded and fried to a golden brown. Served with cocktail or tarter sauce. Sauce it up with any of our sauces from our wing page.

Diced ahi tuna, jalapeno, and cilantro tossed in our poke sauce. Served in a fried egg roll shell with wasabi and a side of poke sauce.

Blackened medallions. Served with a honey-soy reduction and crispy rice noodles. Cooked to order.

Marinated in a sesame-soy ginger sauce. Topped with avocado and crab. Served raw with crispy rice noodles.

Chilled crab meat served with cocktail sauce and lemon.

Lightly pan fried and served with our dijon sauce and coleslaw.

Served hot with baked chips

Lightly breaded and fried with cajun spice. Served with our dijon sauce and marinara. Sauce it up with any of our sauces from our wing page.

Steamed with cajun spices and served with corn on the cob and garlic cheese bread.

Grilled then served with stir fried bok choy and white rice.

Steamed with garlic, tomato, onion, and white wine. Served with corn on the cob.

Garlic, spinach and Monterey jack cheese

Lightly breaded and fried to a golden brown. Served with coleslaw.

Topped with our house made shrimp ceviche.

Grilled with garlic butter and parmesan cheese.

A hearty seafood stew served with crab, shrimp, chicken, andouille sausage and okra. Served over white rice.

Mixed greens, tossed with our house roasted garlic vinaigrette and topped with crab meat, shrimp and grilled tuna.

Crab meat, shrimp and lobster served on a bed of Romanian, mixed greens, tomatoes and a hard boiled egg. Served with Louie dressing.

Grilled chicken, Romanian, mixed greens, tomato, red onion, cheddar-jack cheese and bacon. Tossed with our special BBQ ranch dressing.

Romaine lettuce and caesar dressing tossed together with bleu cheese crumbles, bacon bits and slow-roasted tomatoes. Topped with blackened flat iron steak and fried onion straws.

Iceberg wedge, chopped bacon, diced tomato, red onion, and choice of dressing.

Grilled teriyaki chicken on top of Romanian, avocado, tomato, and mango. Served with your choice of dressing.

Tomato, avocado, cucumber, red onion, Romanian, iceberg chopped and tossed in a cucumber dill dressing. Served with grilled or blackened salmon.

Big chunks of avocado, hearts of palm, artichoke hearts, tomato, cucumber, shrimp and Romanian. Served with your choice dressing.

Classic caesar with fresh parmesan.

Mushrooms, bacon, Swiss and American cheese.

A full one pound patty stuffed with bacon bits and American cheese. Topped with lettuce, tomato, pickle planks, grilled mushrooms, melted Swiss cheese, fried onion straws and our secret “mother shrunken” sauce. Served on a giant toasted bun.

Half the size, big in flavor.

Four mini burgers topped with American cheese, ketchup, mustard and minced onion.

Pepper jack cheese, jalapeño, roasted tomatoes, crispy onions, fried egg with sriracha mayonnaise.

Philly meat, peppers, onion and topped with house-made cheese whiz.

Stuffed and topped with Swiss cheese, caramelized onion. Served with a side of au jus.

Marinated in bourbon sauce, topped with bacon and American cheese.

Melted pepper jack cheese, bacon, onion rings and our signature chipotle BBQ sauce.

Blackened burger topped with crumbled bleu and Swiss cheese, grilled onions, lettuce and tomato.

Lobster salad seasoned with old bay and served on a toasted french roll.

Fresh fried chicken breast, lettuce, tomato, and diced pickles. Served with house-made ranch dressing .

Your choice of fried oysters, shrimp, or catfish. Served on a French roll with 1000 island dressing, shredded lettuce and tomato.

Crispy fried haddock topped with melted American and Swiss cheese on a toasted bun. Served with Cole slaw and a side of tartar sauce.

Served on a toasted French roll with shredded lettuce, tomato and red onion. Served with a side of roasted red pepper dressing.

Corned beef, sauerkraut, Swiss cheese and 1000 island dressing. Served on grilled rye.

Your choice of steak or chicken, onion, green pepper and cheese.

Your choice of steak or chicken, onion, green peppers and house-made cheese whiz.

Grilled chicken breast, thinly sliced ham, melted Swiss cheese, bacon, avocado, lettuce and tomato. Served on grilled sour dough.

Blackened flat iron steak sautéed with peppers, onion and tomato in a spicy cream sauce.

Shrimp sautéed in savoy garlic butter, slow roasted tomatoes, and basil. Served over linguine.

Cod, crawfish, andouille sausage, peppers and onion in a spicy tomato sauce. Served with rice or linguine.

Steamed clams in a savoy white wine sauce.

Your choice of crab, shrimp or chicken sautéed in a creamy parmesan sauce.

Your choice of grilled chicken or tuna, swiss cheese, avocado, pico de gallo, spring mix and dill cucumber sauce.

Lobster salad seasoned with old bay.

Grilled chicken, bacon, lettuce, tomato, cheddar-jack cheese and ranch dressing.

Your choice of breaded or grilled chicken or shrimp, shredded lettuce, cheddar cheese, ranch dressing and pico de gallo.

Topped with roasted red pepper dressing, pico de gallo and seared cabbage.

Topped with shredded lettuce, cheddar jack cheese and pico de gallo.

Blackened or grilled. Served with fresh vegetables and wild rice.

Served with fresh vegetables, wild rice, and a side of mango salsa.

Fresh beer battered haddock served with coleslaw and fries.

Fresh beer battered haddock, 4 large shrimp any style, served with coleslaw and fries.

Cornmeal battered and served with fries and coleslaw or blackened and served with a cajun cream sauce, fries and coleslaw.

3 battered cod fillets fried to a golden brown. Served with fries and coleslaw.

8 each. Served with fries. Sauce it up with any of our sauces from our wing page.

8 each. Served with fries.

1/2 lb. Served with fries. Sauce it up with any of our sauces from our wing page.

4 oz popcorn, 4 each fried, 4 each coconut. Served with fries.

8 center cut chops. Served with roasted red potatoes and fresh vegetables.

Aged in our own pepper marinade. Served with vegetables and your choice of potato.

Flat iron steak with a half pound of snow crab. Served with vegetables and your choice of potato.

Flat iron steak with your choice of shrimp. Choose either 4 crab stuffed or 6 garlic or 6 fried or 6 coconut. Served with vegetables and your choice of potato.

Your choice of clams or mussels with shrimp, scallops, white fish and crab meat simmered in a savoy tomato cream broth. Served with your choice of garlic cheese bread or white rice.

8 large shrimp sautéed in savoy garlic butter, slow roasted tomatoes and basil. Served over white rice.

Served until 1pm.

Served until 1pm.

Diced ham and American cheese. 

Diced ham, peppers, and onion.

Sauteed spinach, mushroom, onion, peppers, slow roasted tomatoes, and topped with Swiss cheese.

Onion, jalapeno, and cheddar Jack cheese.

Bacon, avocado, and Swiss cheese.

Crab, lobster, and topped with hollandaise.

Andouille sausage, craw fish tails, peppers, onion, and topped with pepper Jack cheese.

Diced ham, sausage, bacon, and cheddar Jack cheese.

Diced onion, peppers, mushroom, slow roasted tomatoes, and Swiss cheese. 

Diced flat iron with slow roasted tomatoes, onion, and cheddar Jack cheese.

Chorizo, peppers, onion, cheddar jack cheese, topped with salsa, and sour cream.

Diced chicken fried steak covered in country gravy.

Hickory smoked ham.

Crab, lobster, tomato, and avocado.

Two crab cakes.

Tomato, avocado, and bacon.

Ham, cheddar Jack cheese, onion, peppers, pico de gallo, and wrapped in a flour tortilla.

Egg whites, spinach, tomato, and wrapped in a spinach tortilla.

Diced ham, bacon, sausage, onion, and wrapped in a flour tortilla.

Chorizo, pico de gallo, and cheddar Jack cheese. Served in a flour tortilla.

Pico de gallo and cheddar Jack cheese. Your choice of ham, bacon, or sausage. Served in a flour tortilla.

Two eggs any style. Served with your choice of ham, bacon, or sausage, and potatoes.

Two eggs any style, with your choice of ham, bacon, or sausage, and potatoes. Your choice of two pancakes or French toast.

A buttermilk biscuit topped with country gravy. Served with two eggs any style, potatoes, and your choice of ham, bacon, or sausage.

Fresh avocado and sliced tomato on toasted whole wheat. Served with two eggs any style.

Two eggs any style and topped with cheese. Served with your choice of ham, bacon, or sausage and potatoes.

Two buttermilk biscuits topped with country gravy.

Chopped corned beef and potatoes topped with two eggs any style.

Flat iron, two eggs any style, potatoes, and slice of toast.

Lightly fried. Served with country gravy, two eggs any style, potatoes, and slice of toast.

Four centers cut chops, two eggs any style, potatoes, and slice of toast.

Grilled chicken breast or hamburger patty, sliced tomato, and avocado. Served with 2 eggs any style with your choice of cottage cheese or fruit.

Three cakes.

Three cakes loaded with blueberries.

Three cakes loaded with chocolate chips and topped with sliced banana.

Two slices of Texas toast.

Served with powdered sugar.

Lightly fried, dusted with sugar, cinnamon, and topped with a scoop of vanilla ice cream.

Served with powdered sugar.

Grilled with garlic butter, parmesan cheese, and topped with crab.

Garlic, spinach, and Monterrey-Jack cheese.

Lightly breaded and fried to a golden brown. Served with coleslaw.

Topped with our house made shrimp ceviche.

Grilled with garlic butter and parmesan cheese.

A hearty seafood stew with crab, shrimp, chicken, andouille sausage, and okra. Served over white rice.

Big chunks of avocado, hearts of palm, artichoke hearts, tomato, cucumber, shrimp, and romaine. Served with your choice dressing.

Crab meat, shrimp, lobster on a bed of romaine, mixed greens, tomato, and a hard boiled egg. Served with Louie dressing.

Iceberg wedge topped with crab meat, shrimp, lobster, tomato, and a hard boiled egg. Served with Louie dressing.

Romaine, Caesar dressing tossed together with bleu cheese crumbles, bacon bits, slow-roasted tomato, topped with blackened flat iron steak, and fried onion straws.

Tomato, avocado, cucumber, red onion, romaine, iceberg, chopped, and tossed in a cucumber dill dressing. Served with grilled or blackened salmon.

Four grilled chops. Served on a bed of mixed greens with honey basil sauce.

Steamed. Served with your choice of sea salt or garlic chili sauce.

Lightly fried. Served with our cholula lemon butter.

Marinated in fresh lime with tomato, onion, cilantro, and jalapeno. Served with salsa, dijon sauce, and chips.

Chilled shrimp. Served with cocktail sauce.

Half pound boiled in a seasoned stock. Served hot or cold.

Half pound lightly fried.

Stuffed with crab cakes. Served with sauteed mushrooms and scampi butter on a bed of rice.

Six wrapped shrimp. Served with a caribbean-spice sauce.

Steamed with garlic, tomato, onion, and white wine. Served with corn on the cob.

Lightly breaded and fried to a golden brown.

Diced ahi tuna, jalapeno, and cilantro tossed in our poke sauce. Served in a fried egg roll shell with wasabi and a side of poke sauce.

Blackened medallions. Served with a honey-soy reduction and seaweed salad.

Marinated in a sesame-soy ginger sauce, topped with avocado, and crab. Served raw with seaweed salad.

Two tempura battered crabs. Served with sriracha mayonnaise and seaweed salad.

Chilled crab meat. Served with cocktail sauce and lemon.

Two lightly pan fried. Served with our dijon sauce and coleslaw.

Served hot with baked chips.

Lightly breaded and fried with cajun spice. Served with our dijon sauce and marinara.

Steamed with cajun spices. Served with corn on the cob and garlic cheese bread.

Steamed with garlic, tomato, onion, and white wine. Served with corn on the cob.

A full one-pound patty stuffed with bacon bits, American cheese, topped with lettuce, tomato, pickle chips, grilled mushrooms, melted Swiss cheese, fried onion straws, and our secret mother shucked sauce. Served on a giant toasted bun.

Four mini burgers. Topped with American cheese, ketchup, mustard, and minced onion.

Four mini burgers. Topped with American cheese, ketchup, mustard, and minced onion.

Pepper-Jack cheese, jalapeno, roasted tomatoes, fried onion straws, fried egg, and sriracha mayonnaise.

Pepper-Jack cheese, bacon, onion rings, and signature chipotle BBQ sauce.

Blackened burger topped with crumbled bleu, Swiss cheeses, grilled onion, lettuce, and tomato.

Topped with roasted red pepper dressing, pico de gallo, and seared cabbage.

Topped with shredded lettuce, cheddar-Jack cheese, and pico de gallo.

Cheddar-Jack cheese, pico de gallo, and sliced jalapeno. Served with fresh roasted salsa, guacamole, and sour cream.

Seasoned with old bay.

Swiss cheese, avocado, pico de gallo, spring mix, and dill cucumber sauce.

Grilled chicken, bacon, lettuce, tomato, cheddar-Jack cheese, and ranch dressing.

Shredded lettuce, cheddar cheese, ranch dressing, and pico de gallo.

Fresh fried chicken breast, lettuce, tomato, and diced pickles. Served with house-made ranch dressing. Choice of fries.

Crispy fried haddock topped with melted American and Swiss cheeses on a toasted bun. Served with coleslaw and a side of tartar sauce.

Lobster salad seasoned with old bay. Served on a toasted French roll.

Shrimp salad seasoned with old bay. Served on a toasted French roll.

Served on a French roll with Thousand Island dressing, shredded lettuce, and tomato.

Served on a toasted French roll with shredded lettuce, tomato, and red onion.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Served on grilled rye.

Your choice of steak or chicken, Swiss cheese or cheese whiz, onion, and green peppers.

Grilled chicken breast, thinly sliced ham, melted Swiss cheese, bacon, avocado, lettuce, and tomato.

Cheesy rigatoni topped with crispy fried lobster.

Blackened shrimp sauteed with peppers, onion, and tomato in a spicy cream sauce.

Blackened flat iron steak sauteed with peppers, onion, and tomato in a spicy cream sauce.

Shrimp sauteed in savory garlic butter, slow roasted tomatoes, and basil. Served over linguine or rice.

Cod, craw fish, andouille sausage, peppers, and onion in a spicy tomato sauce.

Steamed clams in a savory white wine sauce.

Sauteed in a creamy parmesan sauce.

Served with fresh vegetables and wild rice.

Served with fresh vegetables and wild rice.

Fresh beer battered haddock. Served with coleslaw and fries.

Fresh beer battered haddock, four large shrimp any style. Served with coleslaw and fries.

Cornmeal battered. Served with a fries and coleslaw or blackene. Served with a cajun cream sauce, fries, and coleslaw.

Three battered cod fillets fried to a golden brown. Served with fries and coleslaw.

Served with fries.

Served with fries.

Four stuffed shrimp, four fried, and four coconut. Served with fries.

Eight center cut chops. Served with roasted red potatoes and fresh vegetables.

Aged in our own pepper marinade. Served with vegetables and potatoes.

Flat iron steak aged in pepper marinade and topped with a half pound of snow crab. Served with vegetables and your choice of potato.

Flat iron steak aged in pepper marinade. Served with vegetables and choice of potato.

Your choice of clams or mussels with shrimp, whitefish, and crab meat simmered in a savory tomato cream broth.