Siena Bistro

Buttery croissant, 2 eggs any style, and melted muenster cheese. Choice of a sausage patty, black forest ham, or applewood smoked bacon. Choice of breakfast potatoes or hash browns.

Spicy Italian sausage, 2 slices of spam, 2 farm fresh eggs any style, and 2 sweet cream pancakes. Served with your choice of breakfast potatoes, Calrose rice, or hashbrowns.

Living it up Hawaiian style. Calrose rice topped with a hamburger patty and 2 farm fresh eggs any style and smothered in brown gravy.

Two poached eggs, Hawaiian sweet roll, spam, and brown gravy. Choice of breakfast potatoes or hash browns.

2 poached eggs and Canadian bacon atop a toasted English muffin topped with savory hollandaise sauce. Served with your choice of breakfast potatoes or hash browns.

3 farm fresh eggs, bell peppers, caramelized onions, pulled pork, tio beto's salsa verde, and muenster cheese. Choice of breakfast potatoes, french fries, Calrose rice or hash browns and choice of toast with preserves.

1 spicy Italian sausage link, 3 eggs, provolone cheese, bell peppers, caramelized onions, and marinara sauce. Served with your choice of breakfast potatoes, french fries, Calrose rice or hash browns, and a choice of toast and preserves.

Choose any 3 of our fresh ingredients to customize your favorite 3 egg omelet. Served with your choice of breakfast potatoes or hash browns.

2 farm fresh eggs cooked any style with your choice of 3 strips of applewood smoked bacon or 2 sage-infused pork sausage links or 2 slices of spam. Served with your choice of breakfast potatoes, Calrose rice, or hash browns.

5 sweet cream pancakes hot off the griddle. Your choice of original, blueberry, strawberry, or banana.

Steel-cut oats served with warm granny smith apples, sweet raisins, and cinnamon phyllo crisp.

Tortilla chips cooked with tio beto's salsa verde, topped with 2 eggs any style and melted cheddar jack cheese. Served with 2 sage-infused sausage links, 2 strips of bacon or 2 slices spam.

Siena chips topped with kalua pork, scallions, jalapenos, cilantro, shaved red onion, pico de gallo, sour cream, and nacho cheese sauce.

Chicken breast, Cheddar-Jack cheese, scallions, pico de gallo, and cotija cheese served with house-made salsa and sour cream.

10 wings served mild, medium, hot, or naked, served with French fries.

5 fingers served mild, medium, hot, or naked, served with French fries.

Chopped chicken breast, cilantro, scallions, and sesame seeds on top of crisp butter bibb lettuce served with sesame ginger sauce.

Beer battered cod in a cheesy corn tortilla topped with baja slaw, pico de gallo, and cotija cheese served with tortilla chips and house-made salsa.

Beer battered cod and house-made remoulade served with French fries.

Lightly dusted calamari strips deep-fried until golden brown. Serve with your choice of chipotle aioli, tartar sauce or cocktail sauce

Seared Atlantic salmon, house blend lettuce, strawberries, apple, crumbled feta cheese, toasted almonds, and mandarin oranges served with raspberry vinaigrette. Dressing is served on the side unless otherwise requested.

Warm crab cake, house blend lettuce, hard-boiled egg, house ripened tomatoes, avocado, red onion, kalamata olives, scallions, and Louie dressing. Dressing is served on the side unless otherwise requested.

Blackened grilled shrimp on a bed of spinach, shaved red onion, avocado, house ripe tomato, blue cheese crumbles, and candied almonds. Accompanied with a side of honey raspberry vinaigrette.

Grilled chicken breast, applewood smoked bacon, blue cheese crumbles, tomato, black olives, hard-boiled egg, and avocado fan. Served with choice of dressing: ranch, blue cheese, 1000 island, honey mustard, balsamic, or red wine vinaigrette. Dressing is served on the side unless otherwise requested.

Grilled chicken breast, oriental lettuce blend, cashews, edamame, cilantro, scallions, mandarin oranges, crispy wonton strips, and toasted sesame seeds tossed in a soy-ginger dressing. Dressing is served on the side unless otherwise requested.

USDA choice Angus beef or flame-grilled chicken breast. Served on a toasted brioche bun with lettuce, tomato, red onion, and a kosher dill pickle choice of toppings: Cheddar, American, Swiss, pepper Jack or provolone cheese, sauteed mushrooms, caramelized onions. Served with choice of side.

BBQ pulled pork, coleslaw and beer-battered onion ring topped on a griddled brioche bun. Served with choice of side.

Oven-roasted turkey breast, applewood smoked bacon, aged Cheddar cheese, tomato, lettuce, and mayonnaise stacked on three slices of your choice of wheat, white, marble rye or sourdough. Served with choice of side.

Aged Cheddar, provolone, Swiss, American cheese, tomato, avocado, and applewood smoked bacon griddled on your choice of wheat, white, marble rye, or sourdough. Served with choice of side.

Tuna salad, sliced tomatoes, and Swiss cheese griddled on your choice of wheat, white, marble rye, or sourdough. Served with choice of side.

Choose from oven-roasted turkey, black forest ham, BLT, tuna salad, or egg salad. Deli sandwiches include tomato, bibb lettuce, and sliced red onion. Served toasted or not toasted on your choice of wheat, white, marble rye, or sourdough.

Choose oven-roasted turkey breast, black forest ham, BLT, tuna salad, or egg salad. Your choice of wheat, white, marble rye, or sourdough bread topped with house ripe tomato, lettuce, and red onion. Served with choice of side - Siena chips, french fries, fruit cup, or coleslaw. Substitute with sweet potato fries or onion rings.

Hot Italian sausage smothered with sauteed bell peppers, caramelized onion, house-made marinara and melted provolone cheese on a garlic buttered hoagie roll. Choice of side Siena chips, french fries, fruit cup, or coleslaw. Substitute with sweet potato fries or onion rings.

Blackened salmon finished with compound butter, served with rice pilaf and the vegetable of the day. Include a Caesar salad.

Chef Tali’s teriyaki glazed salmon fillet. Served with rice pilaf and the vegetable of the day. Include a Caesar salad.

Panko breaded filet of sole. Served with beurre blanc, rice pilaf, and seasonal vegetable. Include a Caesar salad.

Sauteed chicken breast, garlic, basil, and marinara sauce tossed with angel hair pasta topped with mozzarella cheese. Served with garlic bread. Include a Caesar salad.

A maple-glazed pork chop grilled and served with smoked gouda polenta and the vegetable of the day. Include a Caesar salad.

Pan-seared Angus patty smothered with sauteed mushrooms, caramelized onions and brown gravy. Choice of calrose rice, garlic herbed mashed potatoes, or rice pilaf. Include a Caesar salad.

Marinated chicken, sauteed broccolini and carrots. Served with steamed white rice, teriyaki sauce, and egg rolls. Include a Caesar salad.

Pan-seared chicken breast, prosciutto, sage leaves, and provolone cheese, served with angel hair pasta, beurre blanc, and the vegetable of the day. Include a Caesar salad. Served with garlic bread.

Romano breaded eggplant pan-seared until golden brown. Served with linguini noodles, house-made a la vodka sauce, and garlic bread. Include a Caesar salad.

Grilled Atlantic salmon topped with melted compound butter. Served with rice pilaf, seasonal vegetables. Include a Caesar salad.

Egg battered chicken breast pan-fried with lemon juice, white wine, and capers. Served with linguini noodles. Include a Caesar salad.

Hot Italian sausage, bell peppers, caramelized onions, house-made marinara, and Parmesan cheese over linguini noodles. Include a Caesar salad.

Warm molten chocolate bundt cake served with vanilla bean ice cream.

Luscious lemon curd on a buttery shortbread topped with fresh blueberries.