Our version of the BLT. Herb Baked Tofu, tomatoes, lettuce, and vegan cheese on grilled wheat bread.

Vegan provolone and cheddar cheese, fresh pesto and sliced tomato on grilled wheat bread.

Vegan protein beef, vegan cheddar cheese, fresh pico de gallo and sour cream wrapped in lettuce leaves or a sundried tomato tortilla. Served with a choice of lime corn chips, kettle chips or mixed field greens. 3 lettuce leaves to an order.

Vegan protein beef, shredded cabbage, fresh herbs, vermicelli noodles, sesame seeds, wakame seaweed, sweet chili sauce and sriracha wrapped in corn tortillas or lettuce leaves. Served with a choice of lime corn chips, kettle chips or mixed field greens. Comes with 3 tortillas or lettuce leaves to an order.

Vegan protein beef, tofu ricotta, vegan mozzarella, fresh spinach, basil and sundried tomato marinara. Served with mixed field greens.

Vegan protein beef, zucchini, sauteed peppers and onions wrapped in corn tortillas topped with green chili sauce, vegan con queso, pico de gallo and sour cream. Served with mixed field greens.

Fresh corn chips, vegan protein beef, vegan cheddar cheese, fresh pico de gallo, scallions and sour cream.

Zucchini pasta trio, nacho grande, chicken salad lettuce wrap.

Taco trio (Simply Pure Taco, Asian Taco, and "Chicken" Salad lettuce wrap with a Thai basil spring roll and kale or corn chips

Zucchini pasta trio, nacho grande, jicama chili cheese fries, vegan taco (wrapped in lettuce), chicken salad lettuce wrap, Served on two plate.

Mixed field greens, marinated mushrooms, shredded cabbage, fresh herbs, vermicelli noodles, sesame seeds, wakame seaweed, avocado and sesame Asian dressing.

Kale, coconut "bacon", dried cranberries, cucumbers, avocado, and scallions. Served with our Tuscan Letti vinaigrette on the side.

Call for the soup of the day.

An 8 oz. cup of a 3 Cheese blend of baked Mac n' Cheese

Made with beets, carrots, cucumber, ginger 16 oz.

Apple, carrot, ginger, cucumber 16 oz.

Beets, carrots, celery, apple 16 oz.

Lemon, lime, mint, cucumber, apple 16 oz.

Kale, celery, romaine lettuce, and cucumber 16 oz.

Ginger, Lemon, and Cayenne

All cheesecakes are coconut based and nut free.

Raw almonds cranberry truffles (6 per order)

Vegan chicken salad made with almonds, cashews, and fresh herbs. Topped with julienned cabbage, pico de gallo and a cashew cream sauce wrapped in lettuce leaves or a sundried tomato tortilla. Served with your choice of lime corn chips, kettle chips or mixed field greens. 3 lettuce leaves to an order.

Raw zucchini pasta served chilled.

Seasoned raw jicama fries, vegan protein beef, vegan cheddar cheese scallions and fresh pico de gallo.

A 12 oz bottle of our house vinaigrette salad dressing

A 12 oz. bottle of our gluten-free creamy salad dressing (used on Coconut Kale Salad).

A 12 oz. bottle of our homemade cashew cheese sauce. Gluten-free and oil- free