14 oz T- bone steak, chef's vegetables, choice of mashed potatoes, french fries or baked potato, choice of soup or salad. Thoroughly cooking food of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Italian meatballs, housemade marinara sauce, spaghetti pasta, choice of soup or salad, and garlic bread.

Sliced ham, sliced turkey, sliced Cheddar cheese, tomato, chopped egg, choice of dressing.

Country fried steak smothered with housemade country gravy, chef's vegetables, choice of mashed potatoes, french fries or baked potato, choice of soup or salad.

Sliced corned beef, sauerkraut, swiss cheese, marbled rye, french fries.

2 Eggs any style, 6 oz NY steak, hash browns, choice of toast or biscuit and gravy. Thoroughly cooking food of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

2 Eggs any style, 6 oz ham steak, hash browns, choice of toast, or biscuit and gravy. Thoroughly cooking food of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

2 Eggs any style, choice of bacon or sausage, hash browns, choice of toast or biscuit and gravy. Thoroughly cooking food of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

3 street tacos, carne asada or chicken, refried beans, and rice.

Burger patty, lettuce, tomato, onion, french fries. Thoroughly cooking food of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sliced ham, sliced turkey, sliced Cheddar cheese, tomato, chopped egg, choice of dressing.

Choice of dressing.

Sliced corned beef, sauerkraut, swiss cheese, marbled rye, french fries.

Sliced Turkey, tomato bacon, lettuce, choice of bread, and french fries.

Italian meatballs, housemade marinara sauce, spaghetti pasta, choice of soup or salad, and garlic bread.

14 oz T- bone steak, chef's vegetables, choice of mashed potatoes, french fries or baked potato, choice of soup or salad. Thoroughly cooking food of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduced the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Meatloaf, mushroom gravy, chef's vegetables, choice of mashed potatoes, french fries, or baked potato, choice of soup or salad.

Country fried steak smothered with housemade country gravy, chef's vegetables, choice of mashed potatoes, french fries or baked potato, choice of soup or salad.

Tender pot roast with housemade brown gravy, chef's vegetables, choice of mashed potatoes, french fries or baked potato, choice of soup or salad.