Spaghetto Italian Kitchen

Chef's assortment.

Ground beef, cheese, and garlic. Served with marinara sauce.

Fresh mozzarella breaded and fried. Served with marinara sauce.

Baked eggplant layered with fresh tomato and Parmigiano cheese.

Steamed mussels in white wine garlic sauce.

Fresh, lightly fried calamari served with spicy marinara sauce.

An assortment of fresh Italian cold cuts served with fresh warm focaccia.

Pasta with sausage ragu.

Pasta with spicy tomato sauce.

Shrimp, lemon garlic, and white wine sauce.

Bowtie pasta with sausage, truffle, and diced tomato in a cream sauce.

Traditional Italian lasagna layered with ground beef, mozzarella, and tomato sauce.

Homemade pasta with beef ragu sauce.

Ravioli stuffed with lobster served with pink sauce.

Ravioli stuffed with spinach and ricotta cheese. Topped with marinara sauce.

Ravioli stuffed with portobello mushrooms served with cream sauce.

Mixed greens, steak tomatoes, shaved carrots, cucumbers, fresh orange segments, and shaved Parmigiano cheese with Italian dressing.

Fresh burrata served over mixed greens with balsamic and olive oil dressing.

Chopped romaine lettuce, Parmigiano cheese, and caesar dressing.

Fresh mozzarella, tomatoes, EVOO, and basil.

Fresh tomatoes, basil, onion, celery in olive oil, and red vinegar dressing. Topped with garlic and croutons.

Vegetable soup.

Ravioli stuffed with ricotta cheese served with marinara sauce.

Marinara sauce and cheese topped with beef meatballs.

Potato dumplings with four-cheese sauce.

Marinara sauce, EVOO, Garlic, and basil.

EVOO garlic and pesto.

Carrots, broccoli, zucchini, mushrooms, fresh tomatoes, EVOO, and garlic.

Creamy tomato sauce, vodka, Italian herbs, and cheese.

Fresh clams and garlic in a white or red sauce.

Shrimp, clams, mussels, calamari, and scallops in a light tomato broth.

Bucatini pasta with Italian pancetta, onion, pecorino cheese, and tomato sauce.