Squeeze In (Fort Apache & Reno)

Cals: 350, fat: 2g. Egg whites, spinach, broccoli, red bell peppers and zucchini all scrambled up. Served with toast (dry, of course) and a fruit cup or sliced tomatoes.

Cals: 370, fat : 5g. A jumbo flour tortilla wrapped around scrambled egg whites, sautéed mushrooms, fat-free turkey breast and our special housemade red salsa, served with sprouts on top and your choice of a fruit cup or sliced tomatoes on the side.

Gluten free & vegetarian. Fantastic, fresh, in-season fruit.

Vegetarian. Hot and topped with cinnamon.

Vegetarian. A truckee favorite! in-season fruit sautéed in butter and honey, wrapped into a pancake, served with spudz.

Vegetarian.

Vegetarian. Our very own family recipe, passed on for generations. 3 slices of extra-thick sourdough bread soaked in an egg mixture with cinnamon, vanilla and almond extract, then grilled and topped with cinnamon and powdered sugar.

Vegetarian. Two eggs prepared any way you like, with spudz, toast.

Vegetarian. It’s an eric burrito without the meat!

Gluten free. Fresh corn tortilla heaped with refried beans or black beans, melted jack cheese, two eggs, any style, avocado, black olives, housemade red salsa, sour cream and sprouts, served with spudz and an extra tortilla.

You know you’re a redneck if you order two eggs, prepared any way you like, with spudz, toast, and your choice of ham, bacon, sausage or turkey sausage.

Our big, home-baked secret recipe biscuits smothered with homemade sausage gravy.

So the bomb...and the food network star! the classic california omelette: sautéed mushrooms with monterey jack cheese and bacon, topped with avocado.

Vegetarian. Our tribute to bobby flay!... Finely-diced red bell peppers and potatoes sautéed with smoked paprika in butter and folded with monterey jack cheese into parsley-seasoned eggs.

Crazy combo that’s crazy good. . . Crispy bacon and ham with bananas sautéed in honey and butter, with mushrooms and cream cheese.

Vegetarian. The famous peanut butter concoction! apples and bananas sautéed in butter and honey and folded into an omelette with peanut butter. Be brave, you won’t regret it.

Thin-sliced pastrami and melted cheddar cheese, served with sour cream and our homemade red salsa on the side, topped with avocado slices.

Vegetarian. Next stop: veggie town! zucchini, artichoke hearts, carrots, celery, mushrooms, tomatoes and monterey jack and cheddar cheese, topped with alfalfa sprouts.

Aloooo-ha!. . . Ham, pineapple, jalapeños, cream cheese, sour cream and honey.

Seasoned ground beef sautéed with mushrooms and tomatoes, blended with bleu cheese crumbles and topped with green onions.

Bacon and cream cheese? can’t go wrong...bacon, tomatoes and cream cheese, topped with avocado.

Shrimp sautéed in butter, zucchini, mushrooms and monterey jack cheese, topped with avocado.

Patti cake, baker’s man...fat-free turkey breast and monterey jack cheese, topped with avocado.

We call it the pizza omelette! sausage, black olives, bell peppers, monterey jack and cheddar cheese.

Vegetarian. Shouldn’t this be called the popeye? spinach, mushrooms and monterey jack cheese.

Vegetarian. Just say “gord me”... Spinach, artichoke hearts, tomatoes and mushrooms - peace out.

Vegetarian. Was a bullfrog you know the rest! mushrooms, diced white onions and monterey jack cheese, topped with avocado.

Vegetarian. Don’t be such a ‘spaz’ tomatoes, mushrooms and monterey jack cheese, topped with avocado.

Oooh, la la! a full, ¼ pound of hand-shelled king crab sautéed in butter with sliced green onions, then folded into eggs with monterey jack cheese and topped with avocado.

No windex required!...Red bell peppers, spinach, black olives, feta cheese and pesto.

It really does help...ham, bacon, sausage, monterey jack and cheddar cheese.

Sausage, bacon, tomatoes, mushrooms and monterey jack cheese.

Hey man, choose one: ham or bacon or sausage, monterey jack and cheddar cheese.

You know...ham, onions, tomatoes, bell peppers and cheddar cheese.

Sausage, spinach, mushrooms, monterey jack and cheddar cheese.

(Filthy richard) who’s in the mood for some meat? ham, bacon, monterey jack and cheddar cheese.

English muffin with cream cheese, grilled spinach, tomato and three poached eggs, topped with hollandaise and avocado.

English muffin topped with spanish chorizo, three poached eggs and hollandaise.

English muffin topped with crispy bacon, mushrooms sautéed in wine sauce, three hand-shelled poached eggs, hollandaise and avocado slices on top.

Our signature hand-shelled king crab benedict. King crab sautéed in butter on top of an english muffin, topped with three poached eggs, hollandaise and avocado. Served with lemon slices.

English muffin topped with canadian bacon, three poached eggs and hollandaise.

Lightly tossed in olive oil, parmesan and garlic.

Grilled chicken breast, bleu cheese crumbles, crispy bacon crumbles, diced red bell peppers, sliced hard boiled egg and red onions served on a bed of freshcut romaine lettuce with garlic cheese toast.

A bed of fresh spinach topped with grilled chicken breast, artichoke hearts, fresh red bell peppers, red onions and our home toasted seeds and nuts. Served with garlic cheese toast.

Vegetarian. A small plate of fresh-cut romaine lettuce topped with cucumbers, croutons, carrots and tomatoes with choice of dressing.

Gluten free. Housemade tortilla chips topped with refried or black beans, shredded jack and cheddar cheese, fresh-cut romaine lettuce, choice of grilled chicken breast or seasoned ground beef, avocado, tomatoes, olives and red onions, served with our housemade red salsa on the side.

A bed of freshly-cut romaine lettuce tossed in creamy caesar dressing with grilled chicken breast, parmesan cheese, diced tomatoes, green onions and croutons. Served with garlic cheese toast.

Vegetarian. Her smiling face lights up the place sliced avocado, alfalfa sprouts, tomatoes and carrots with monterey jack cheese.

Your choice of turkey breast, ham or tuna salad with romaine lettuce, sliced tomatoes, avocado and Swiss cheese.

A grilled sandwich fit for mama jo thin-sliced pastrami, grilled white onions, tomatoes and melted Swiss cheese.

Turkey breast and crispy bacon with sliced tomatoes and lettuce on toasted bread.

Crispy bacon, romaine lettuce and sliced tomato on perfectly toasted bread.

The classic French dip sandwich a soft French roll piled high with roast beef and melted Swiss cheese, served with au jus and pickle spear on the side.

A grilled mexican sandwich stacked with ham and turkey breast, romaine lettuce, fresh-sliced tomatoes and avocados with melted monterey jack cheese and jalapeños on the side.

Grilled chicken breast, melted monterey jack cheese, sprouts and frank’s hot buffalo sauce served on a French roll.

A grilled sandwich with bacon, avocado, spinach and monterey jack cheese.

¼ pound of lean seasoned ground beef grilled on sourdough with melted cheddar cheese and grilled red onions. Served with a pickle spear. French fries and our special burger sauce.

¼ pound of lean seasoned ground beef topped with monterey jack cheese and fresh avocado, served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

¼ pound of lean seasoned ground beef topped with monterey jack cheese and our sautéed mushrooms served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

¼ pound of lean seasoned ground beef topped with your choice of cheese (american, cheddar, monterey jack or swiss) served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

¼ pound of lean seasoned ground beef topped with cheddar cheese and crispy bacon, served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

A seasoned grilled chicken breast topped with Swiss cheese, crispy bacon and avocado, served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

A seasoned grilled hamburger topped with Swiss cheese, crispy bacon, sautéed mushrooms and avocado, served with romaine lettuce, fresh-cut tomatoes, sliced red onions, a pickle spear and pickle chips. French fries and our special burger sauce served on the side.

Vegetarian. Flour tortilla stuffed with your choice of sautéed tofu or ground vegan patty, with avocado, zucchini, bell peppers, mushrooms and sprouts. Served with homefried, vegan tortilla chips and red salsa.

Vegetarian. A grilled vegan patty served on truckee sourdough company’s signature sourdough bread with avocado, lettuce, pickle, tomato and grilled red onions. Served with your choice of French fries, spudz, green salad or sliced tomatoes.

Vegetarian, gluten free. Our famous, home-fried spudz “scrambled” with tofu, broccoli, onions, spinach, mushrooms, tomatoes and black beans served with your choice of green or red salsa on the side.

Vegetarian, gluten free. Housemade fresh-fried corn tortilla chips sautéed in either red or green salsa, topped with black beans, avocado, black olives, tomatoes, green onions and sautéed tofu.

Vegetarian. A bowl of gently-steamed, seasoned broccoli tossed with red onions, red bell peppers, garlic and extra-virgin olive oil, finished with parmesan cheese and our own home-toasted seeds and nuts, served with garlic cheese toast.

Gluten free. Fresh-fried housemade corn tortillas topped with black or refried beans, melted jack and cheddar cheese, tomatoes, black olives, onions, avocado, your choice of ground beef or grilled chicken breast and a side of sour cream and salsa.

A jumbo flour tortilla filled with seasoned ground beef, refried or black beans, monterey jack cheese and avocado. Served with sour cream, housemade red salsa and corn tortilla chips on the side.

He always likes something different! diy and pick from the following ingredients.

King crab benny, king crab sautéed.

Vegetarian. A ricky bobby classic black olives melted with monterey jack cheese then topped with avocado, served with housemade red salsa and sour cream on the side.

Taco-seasoned ground beef sautéed with red onions, red and green bell peppers and tomatoes, blended with monterey jack cheese, topped with sour cream and a tomato slice with jalapeños on the side.

Spanish chorizo, tomatoes, red bell peppers, jalapeños and monterey jack cheese, served with a side of green salsa.

Vegetarian. May the force be with you refried beans, diced white onions, diced green chiles and monterey jack cheese topped with avocado, served with housemade red salsa and sour cream on the side.

Crispy bacon, fresh green onions, fried spudz and melted cheddar cheese scrambled in fluffy eggs and served with sour cream drizzle on top with fresh fruit and toast on the side.

Two eggs prepared any way you like, with spudz, toast, your choice of ham, bacon, sausage or turkey sausage and a ½ order of biscuits and gravy.

A triple-decker breakfast sandwich with scrambled eggs, melted cheddar cheese and your choice of ham, bacon, sausage, turkey sausage, fat-free turkey breast or chorizo on grilled sourdough with mayo, served with spudz.

Cals: 320, fat: 2g. Two slices of rye bread with grilled, fat-free turkey breast, grilled onions and mushrooms, pickles and mustard. Served with a fruit cup or side salad with fat-free raspberry vinaigrette dressing.

Gluten free. Cals: 495, fat: 9g. Three soft corn tortillas with grilled chicken breast, tomatoes, onions, cilantro, avocado and lettuce, served with a side of black beans and a few homemade corn tortilla chips and your choice of red or green salsa on the side.

Jumbo flour tortilla wrapped around scrambled eggs, jack cheese, housemade red salsa, avocado and your choice of ham, bacon, sausage, turkey sausage, fat-free turkey breast or chorizo, topped with sprouts and served with a side of sour cream and spudz.

Vegetarian. Pretend like it’s the weekend, yeah...our fluffy buttermilk pancakes with walnuts cooked inside then topped with bananas sautéed in butter and honey.

Two pancakes (roo) or two French toast (foo) with two eggs, prepared any way you like, with your choice of ham, bacon, sausage or turkey sausage.

Vegetarian. Personally inspired by celeb food network chef david adjey! extra-thick French toast stuffed with cream cheese and crowned with strawberries and bananas, topped with cinnamon and powdered sugar.

A bear-shaped pancake with ears and smiley face made out of fresh fruit.

Two-egg cheese omelette with melted monterey jack and cheddar cheese served with spudz and toast.

For our rednecks-intraining: one egg served any style, bacon or sausage, spudz and toast.

Two slices of wheat, rye or sourdough with peanut butter and strawberry jelly. Served with your choice of French fries, cottage cheese or fruit.

A pancake or piece of French toast with one egg any style and bacon or sausage.

Two slices of wheat, rye or sourdough grilled to perfection with your choice of cheddar, american, monterey jack or Swiss cheese. Served with choice of French fries, cottage cheese or fruit.

A flour tortilla grilled with monterey jack and cheddar cheese. Served with choice of French fries, cottage cheese or fruit.

With a mountain of whipped cream, topped with sprinkles.

Coca cola ® products.