SUGARCANE (Las Vegas)

Sunnyside up eggs, pork beans, guacamole, and chipotle aioli. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Smoked salmon, poached eggs, hollandaise, and sourdough.

Sunnyside up eggs, bacon jam, potato hash brown, and truffle hollandaise. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Gem lettuce and sweet soy. Served with choice of jasmine rice or side farm salad.

Pad Thai.

Two egg any style, choice of smoked bacon or housemade sausage, breakfast potatoes, and sourdough toast. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Charred corn, crumbled goat cheese, two sunny side up eggs, and sourdough toast.

Sunnyside up eggs, bacon jam, potato hash brown, and truffle hollandaise. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Berries and vanilla whipped cream.

Sunnyside up eggs, pork beans, guacamole, and chipotle aioli. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Sunnyside up egg, melted brie, truffle oil, honey, black truffle, and brioche. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Rustic herb oil, roasted pepper purée, and two sunny side up eggs.

Smoked salmon, poached eggs, hollandaise, and sourdough.

Crispy leg confit, fried duck egg, and mustard maple syrup. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Hearts of Romaine, hearts of palm, avocado, and horseradish Caesar.

Blue cheese, tomato, bacon, red onion, and blue cheese vinaigrette.

Spring mix, shaved vegetables, tomato, and crumbled goat cheese.

Almonds, grapes, watercress, brioche, and French fries.

Swiss cheese, pickles, onions, and mojo garlic.

Two beef patties, American cheese, Thousand Island, potato bun, and French fries.

Seasonal mushrooms, yakatori butter, poached eggs, truffle hollandaise, and sourdough.

Guava jam.

Pad Thai.

Sweet soy, aged balsamic, and orange segments.

Fresh soybeans and tajin.

Hazelnut ganache.

Linguiça and manchego.

Cilantro aioli.

Traditional Korean-style cut, and kimchi pickles. Served with choice of jasmine rice or side farm salad.

Gem lettuce and sweet soy. Served with choice of jasmine rice or side farm salad.

Grilled shrimp, cheesy polenta, two poached eggs, sourdough, bacon, and jam.

Summer corn and tomato relish, and creamy avocado aioli. Served with choice of jasmine rice or side farm salad.

Japanese spice, chives, truffle oil.

Hijiki seaweed, rice, and sesame-soy. Choice of Salmon, Tuna or Shrimp.

Yuzu kosho, avocado purée, and sesame rice cracker.

Chives, Japanese spice, and spicy aioli.

Yuzu kosho, avocado purée, and sesame rice cracker.

Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Dulce de leche soaked French toast, maple caramelized apples, and cinnamon ice cream.

Nutella ice cream, hazelnut brownie, and Crackerjacks.

Housemade selections.

Sweet braised cheek.

Ground pork, pickled mustard greens, and toasted peanuts.

Lemon aioli and mint gremolata.

Pad Thai.

Truffled potatoes and wild mushrooms.

Guava jam.

Linguiça and manchego.

Fresh soybeans and sea salt.

Tonkatsu, fried quail egg, mushrooms, and caramelized onions. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Cilantro aioli.

Spicy chili oil, scallions, and Szechuan peppercorn.

Gochujang glaze, sesame seeds, and scallions.

Sriracha aioli and Japanese pickles.

Crispy leg confit, fried duck egg, and mustard maple syrup.

Hearts of Romaine, hearts of palm, avocado, and horseradish Caesar.

Blue cheese, tomato, bacon, red onion, and blue cheese vinaigrette.

Spring mix, shaved vegetables, tomato, and crumbled goat cheese.

Pad Thai.

chimichurri, watercress salad, jasmin rice

Traditional Korean-style cut, and kimchi pickles. Served with choice of jasmine rice or side farm salad.

Gem lettuce wrap and sweet soy. Served with choice of jasmine rice or side farm salad.

Aji panca.

Sweet garlic, smoked paprika, and charred bread.

Truffled potatoes and wild mushrooms.

Shredded duck, coriander, egg, sweet soy, and fish sauce.

Truffle demi, watercress salad, and choice of 1 side.

Summer corn and tomato relish, and creamy avocado aioli. Served with choice of jasmine rice or side farm salad.

Ground pork, pickled mustard greens, and toasted peanuts.

Sweet braised cheek.

za’atar yogurt, watercress salad, jasmin rice

Hijiki seaweed, rice, and sesame-soy. Choice of Salmon, Tuna or Shrimp.

Yuzu kosho, avocado purée, and sesame rice cracker.

Chives, Japanese spice, and spicy aioli.

Yuzu kosho, avocado purée, and sesame rice cracker.

Japanese spice, chives, and truffle oil. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Sweet soy, aged balsamic, and orange segments.

Lemon aioli and mint gremolata.

Spicy mayo, cotija cheese, lime, and salt.

Rustic herb oil and roasted pepper purée.

yakitori butter

Dulce de leche soaked French toast, maple caramelized apples, and cinnamon ice cream.

Nutella ice cream, hazelnut brownie, and Crackerjacks.

Housemade selections.

Yuzu kosho, avocado purée and sesame seeds.

Yuzu soy, serrano onion relish, sea asparagus.

Hijiki seaweed, sesame, soy.

Compressed apple, black truffle, lime and jalapeño.

Aji amarillo, sweet potato, crispy maiz cancha.

Kimchi pickles, black garlic aioli.

Truffle marble potato, wild mushrooms.

Foie gras and wild mushroom nage, creamy polenta.

Heirloom tomato sauce vierge.

Shredded duck, coriander, kecap manis.

Marbled potatoes, asparagus, mushrooms, truffle ponzu.

Cilantro aioli.

Blue cheese, tomato, bacon.

Olive caper vinaigrette.

Shaved vegetables, crumbled goat cheese.

Red curry, coconut milk, almonds, chili oil.

Membrillo marmalade.

Coriander and chilis.

Linguiça, manchego.

Orange, sweet soy.

Crispy leg confit, duck egg, mustard maple.

Tonkatsu, caramelized onion, shiitake.

Old bay and dill.

Sunchoke three ways, watercress nage.

Salsa verde and romesco.

Hazelnuts and feta cheese.

Tostones.

Papaya salad.

Creamy polenta and shaved Parmesan cheese.

Veal cheek marmalade.

Sriracha aioli and scallions.

Chimichurri.

Yakitori sauce.

Korean style.

Gem lettuce wrap, sweet soy.

Aji panca.

Sweet garlic, smoked paprika and charred bread.

Pomegranate, za’atar yogurt.

Maple soy and candied walnuts.

Sweet soy.

Lemon aioli and mint gremolata.

Sweet soy.

Chipotle mayo, lime salt.

Dulce de leche soaked French toast, maple caramelized apples, cinnamon ice cream.

Nutella ice cream, nutella hazelnut brownie, cracker jacks.

Walnut short bread, rum caramel sauce.

Toasted marshmallow ice cream, candied almonds.

Housemade selections.