Surf City Bar & Grill

A sampling of Que mas favorites, nachos, quesadillas, flautas, taquitos, chimis, hot wings, topped with guacamole, sour cream, tomatoes, olives and green onions.

Flour tortillas filled with lobster, crab, avocado, and cheese. Served with red pepper dip.Flour tortillas filled with lobster, crab, avocado and cheese. Served with red pepper dip.

Corn chips, layered with beans, Jack cheese, nacho cheese, mild ranchera sauce, topped with guacamole, sour cream, jalapenos, and tomatoes. Cheese nachos.

Six mini ground beef tacos or six chorizo bean and cheese burritos. Served with fresh molcajete-style salsa.

Avocado, cilantro, serrano chile, red onion, tomatoes cotija.

Roasted poblano pepper strips, tomatoes, and onions. Sauteed in a jalapeno-butter sauce, topped with two kinds of cheese, Monterey Jack & cotija. Served with fresh chips or tortillas.

Three mini tostadas topped with shrimp marinated in a tangy lime-orange juice with tomatoes, Chile, onions, and cilantro topped with avocado slices.

Large flour tortilla, stuffed and grilled, served with guacamole, sour cream, and Pico de gallo.

Chicken drumettes lightly coated with a spicy cayenne pepper sauce served with Ranch dressing.

A crispy, bowl-shaped, flour shell layered with beans and your choice of beef, chicken or Chile Verde, lettuce, guacamole, sour cream, tomatoes, cheese, and salsa.

Fresh Romaine lettuce, tossed with cilantro Caesar dressing, topped with tomatoes, cotija cheese, and charbroiled chicken breast.

A layer of tortilla chips topped with refried beans fresh hearts of Romaine lettuce, iceberg, and other greens, sprinkled with olive oil, jalapeno juice, and lime juice. Garnished with avocado and tomato slices, corn relish, and Mexican cheese. Topped with your choice of grilled chicken, ground beef, Chile Verde.

The original Mexico City tacos. Two mini soft corn tortillas served open face, topped with charbroiled steak, Pico de Gallo, and avocado slices. Served with pot beans and rice.

2 Mini soft corn tortillas, topped with the charbroiled chicken breast. Chipotle tartar sauce, cotija cheese, green cabbage, Pico de Gallo, pot beans and rice.

2 Mini soft corn tortillas, spread with chipotle tartar sauce, grilled mahi-mahi, topped with cabbage, Pico de Gallo and cotija cheese served with rice and pot beans.

2 Mini soft corn tortillas, spread with chipotle tartar sauce, topped with lightly seasoned jumbo shrimp, fresh cabbage, Pico de Gallo and cotija cheese plus pot beans and rice.

Spinach flour tortilla filled with grilled chicken, romaine lettuce, Caesar dressing, cotija cheese, tomatoes and tortilla strips, served with tomatillo sauce and pot beans.

Grilled tender carne asada strips, sweet bell peppers, onion, served on a steak roll topped with melted Jack cheese, with crispy fries.

A deluxe half pound charbroiled burger served open faced on a sesame bun with lettuce, sliced tomatoes, red onions and special sauce. French fries on the side.

Toasted roll with Mayo, charbroiled chicken or steak with fresh tomatoes, lettuce, sour cream, and guacamole. Served with your choice of French fries or fresh salad.

Charbroiled chicken breast, pot beans, crispy corn strips, white rice, cotija cheese and lettuce, wrapped in a Giant chipotle flavored tortilla served with chipotle cream sauce.

Shrimp, Surimi, white rice, cotija cheese, avocado slices, tartar sauce and tomatoes all nicely wrapped in a chipotle flavored tortilla, served with black bean relish.

A large flour tortilla filled with tender steak or grilled chicken slices, black bean relish, rice, melted cheese and mild tomatillo sauce. Wrapped up and grilled to a crispy texture. Served with whole pot beans and fresh salsa, garnished with guacamole and sour cream.

A giant chipotle tortilla, filled with mahi-mahi, shrimp and lobster sauteed with vegetables and topped with chipotle cream sauce. Served with black beans and white rice.

A large flour tortilla filled with choice of pork, chicken or beef with sweet, flame roasted vegetables and barbecue sauce, served with rice, beans, and guacamole.

A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas or Chile Verde with rice and beans. Topped with sauce and baked with lots of cheese.

A flour tortilla filled with charbroiled steak or chicken breast, sauteed with lots of fresh vegetables and mild seasonings and topped with a mild Yucatan sauce and sour cream. Served with pot beans, rice, guacamole and Pico de Gallo.

A variety of fresh veggies, grilled and seasoned with achiote sauce, wrapped in a spinach tortilla. Topped with cilantro cream sauce. Served with black beans, white rice, and guacamole.

A delicious chicken enchilada, topped with spicy tomatillo and cilantro sauce, melted cheese and garnished with sour cream and guacamole.

A beef enchilada - ground or shredded, topped with our traditional enchilada sauce and side of sour cream and guacamole.

A cheese enchilada topped with Ranchero sauce and baked with cheese; served with rice, beans, guacamole and sour cream.

Make your own combo dinners with the items listed below. Each platter is accompanied by rice and beans.

Make your own combo dinners with the items listed below. Each platter is accompanied by rice and beans.

Soft corn tortilla filled with cheese, chicken or beef, topped with mild sauce and baked with cheese.

Stone-ground corn dough stuffed with seasoned beef in a corn husk then steam cooked.

Poblano pepper, fire roasted stuffed with cotija and Jack cheese, egg battered and pan fried, topped with Yucatan sauce.

A crispy flour shell layered with beans and your choice of beef or chicken, topped with lettuce, salsa, cotija cheese and sour cream.

Choice of beef or chicken with lettuce, Pico de Gallo relish and cheese.

A large tasty flour tortilla stuffed with your choice of beans and cheese, beef or chicken.

Two corn tortillas with steak and sauteed roasted poblano chili strips and sweet onions smothered in our roasted tomato and bell pepper Yucatan sauce and topped with guacamole, sour cream, Pico de Gallo and red onions. Accompanied by white rice and black beans.

Two soft corn enchiladas filled with chicken breast, sauteed in onions and a cilantro cream sauce, topped with Jack cheese. Served with beans.

Two corn tortillas filled with roasted vegetables, squash, zucchini and mushrooms simmered in a tomatillo sauce and topped with sour cream. Served with black.

Three corn tortillas stacked and filled with chicken and shredded beef, smothered with green and red sauce, topped with lettuce, Pico de Gallo, and cotija cheese.

Two corn tortillas rolled and filled with chicken, covered with a light tomatillo sauce, baked with cheese. Served with rice, beans, guacamole and sour cream.

Two flour tortillas rolled and filled with a blend of lobster and crab topped with a white cream sauce. Served with white rice, beans, and sour cream.

Succulent chunks of pork roasted to perfection served with rice, beans, Pico de Gallo, guacamole, red onion rounds and fresh cilantro.

Tender pork slowly simmered in a spicy tomatillo-cilantro sauce, served with Spanish rice, refried beans and a garnish of red onions and cilantro.

Soft corn tortillas served open-faced, topped with charbroiled steak, Pico de Gallo, and cotija cheese. Served with pot beans, rice.

Soft corn tortillas, grilled mahi-mahi, pico de gallo and cotija cheese on a bed of cabbage with spicy white sauce. Served with rice and pot beans.

Soft corn tacos served open-face with carnitas, fresh cabbage, Pico de Gallo relish, cotija cheese, pot beans and Spanish rice.

Soft corn tortillas, topped with lightly seasoned shrimp, fresh cabbage, Pico de Gallo, cotija cheese with spicy white sauce. Plus pot beans and rice.

Soft corn tortillas topped with charbroiled chicken breast, chipotle tartar sauce, cabbage, cotija cheese, Pico de Gallo and pot beans and rice.

USDA choice steak, charbroiled to your taste, served with one cheese enchilada, rice, beans, Pico de Gallo, guacamole and choice of flour or corn tortillas.

Tender USDA choice steak rolled with a roasted poblano pepper strips and Jack cheese, then wrapped in bacon and grilled to perfection. Presented on a skillet, smothered with a roasted tomato sauce. Served with refried beans, Spanish rice, guacamole and sour cream.

Tender USDA choice steak, cut into cubes and sauteed with onions, bell peppers, and tomatoes in a mild pasilla pepper sauce. Served with rice, beans.

Cubed lean choice steak. Seasoned and sauteed in a lightly spicy red chili sauce. Served with rice, beans.

Large shrimp sauteed in a hot diablo sauce served with white rice, beans, and avocado slices.

An 8 oz. USDA choice steak charbroiled served with shrimp sauteed in a mild sauce with onions, bell pepper, and beans.

Juicy shrimp sauteed in a mild Ranchera sauce with bacon comes with white rice, beans, and avocado slices.

Two flour tortillas filled with a blend of shrimp, surimi rolled and smothered with a cream sauce, avocado slices and green onions.

Sauteed shrimp in a green tomatillo - cilantro sauce, served with white rice, beans, and avocado slices.

Two corn tortillas rolled and filled with a saute of shrimp, sweet peppers, onions, tomatoes and zucchini, topped with tomatillo sauce and served with white rice, beans, guacamole and sour cream.

Sauteed shrimp in a jalapeno - butter sauce, fresh lime juice, and finely chopped garlic. Presented with white rice, refried beans, and fresh avocado slices.

A generous serving of marinated mahi-mahi fillet, grilled and placed on a bed of white rice, topped with corn.

Choice of beef or chicken with lettuce, salsa, and cheese.

A soft tortilla filled with cheese, chicken or beef, topped with mild sauce and baked with cheese.

Stone ground corn dough stuffed with seasoned beef, in a corn husk then steam cooked.

Poblano pepper, fire roasted, stuffed with cotija and Jack cheese, egg battered and pan fried, topped with Yucatan sauce.

A crispy flour shell layered with beans, your choice of beef or chicken, lettuce, salsa, cotija cheese and sour cream.

Your choice of beans and cheese, beef or chicken, stuffed into this tasty flour tortilla.

Small burrito served with a crisp mixed green salad. Your choice of beef, chicken.

A crispy variation of our burritos. Your choice of beef, chicken or Chile Verde, plus beans and cheese, rolled in a flour tortilla and fried to a pastry-like, crispy texture, accompanied by rice and beans, guacamole, sour cream and Pico de Gallo.

Flour tortillas rolled and filled with cheese and your choice of beef or chicken, fried to a crispy texture, served with guacamole, sour cream, and tomatoes. Served with rice and beans.

Corn tortillas rolled, filled with your choice of beef or chicken, deep fried to a crunchy golden brown, served with guacamole, sour cream, corn relish with rice and beans.

Chicken breast sauteed in a cheese and mild Ranchero style sauce served on a bed of rice. Comes with vegetables and your choice of tortillas.

Broiled, marinated chicken breast topped with corn relish, served with vegetables and white rice.

Chicken breast lightly breaded sauteed with mushrooms and white cream sauce. Served with rice and vegetables.

Steak or chicken.

Choice of beef, chicken or cheese.

Roasted pasilla poblano chile pepper.

Shrimp or fish.