Sushi House Goyemon

Soy beans

Seaweed with soy vinegar.

Mixed greens with ginger dressing.

Deep fried potato, arugula, and tomato with onion dressing.

Cucumber and seaweed with soy vinegar.

Shrimp, Octopus, and crab or shellfish with vinegar sauce

Assortment of Japanese Pickles

Boiled spinach and sliced shimeji mushroom with light sauce.

Crushed sesame seeds with kuzu-starch and chilled like tofu.

Chopped salmon, avocado, and salmon roe on top served with spicy miso sauce.

Choped fatty tuna with scallion and quail egg on top served with wasabi tamari soy & celery stick.

Lightly seared blue fin tuna garnished with seasonal vegetables, served with ponzu sauce.

Assorted daily appetizers arranged by chef.

Shrimp and seasonal vegetables, served with tempura sauce and variety of seasoning.

Fresh sea urchin sandwiched by shiitake mushroom, served with green tea salt.

Fresh black cod fish marinated in saikyo miso sauce and grilled.

Grilled five kinds of Japanese mushrooms, red pepper and garlic chips with special sauce in foil.

Red miso soup with nameko mushroom.

Appetizer assortment of 6 kinds of fish.

Chef's selection of sashimi beautifully decorated with Japanese cooking skills.

Tuna roll and 7pcs of assorted sushi.

California roll, spicy tuna roll, tuna, salmon, yellow tail, kanpachi and eel.

Fillets of tuna on a bed of seasoned rice.

Hiro style special chirashi box with sashimi, pickled vegetable, and seasoned rice.

Blue Fin leaf tuna.

(Blue Fin mid fatty tuna.

Blue Fin marinated leaf tuna.

Fluke Fin.

Fluke.

Grunt Fish.

Baby Seabream.

Golden Eye Snapper.

Scallop, Hokkaido, Japan.

Live Scallop.

(Live Orange Clam.

(Orange Clam Valvo Muscles.

Live Abalone.

Scottish salmon.

Seared fatty salmon.

Sea Trout.

Seasonal.

Boiled Shrimp.

Spot Prawn Shimp.

Smelt Fish Roe.

Salmon Roe.

Sea Urchin, Santa Barbara.

Yellowtail.

Fatty Yellowtail.

Amber Jack

Striped Jack.

Boiled Octopus.

Squid.

Fresh Water Ee.

Sea Eel.

Egg omlet.

Hiro’s traditional omlet.

Snow Crab.

Mackerel.

Silver Shad.

Jack Fish)

Needle Fish.

Fatty tuna, scallion & pickled daikon raddish.

Crab stick, egg custard, gourd, spinach & eel.

Cooked gourd.

Crabstick, cucumber, avocado.

California roll topped with varieties of fish.

Salmon and cream cheese

Soft shell crab, cucumber with Ponzu sauce .

Shrimp tempura, eel and avocado on top.

Shrimp tempura, spicy tuna and avocado on top.

Cream cheese, avocado, crabstick and salmon on top.

Tempura crunch, avocado, cucumber topped with tuna and spicy sauce.

Salmon, tuna, yellowtail, avocado and masago inside, wrapped with soybeans paper.

Green Tea / Roasted Tea.

Strawberry, Mango, Vanilla, Green tea, or Sesame.