2 pieces. Lightly fried pastry shells filled with potatoes, peas, and meat.

2 pieces. Lightly fried pastry shells filled with potatoes, peas, and meat.

2 pieces. Lightly fried pastry shells filled with potatoes, peas, and meat.

Crisp nuggets of onions, vegetables, and spices delicately coated in chickpea flour batter and deep fried.

Crisp nuggets of onions, vegetables, and spices delicately coated in chickpea flour batter and deep fried.

Crisp nuggets of onions, vegetables, and spices delicately coated in chickpea flour batter and deep fried.

Chicken samosa, chicken pakora, aloo tikki or onion bhajji.

Veg. Samosa, veg. Pakoras, aloo tikki or onion bhajji.

Onion coated with gram flour and deep fried to a crispy texture.

Freshly baked bread stuffed with paneer and spices.

Potato Cutlets stuffed with green peas.

Crispy mild or spicy lentil wafers.

Fresh basil in chicken soup spiced to your taste.

Prepared with fresh tomatoes and spinach and flavored with garlic, ginger and a blend of spices.

Delicious lentil soup with chicken, herbs and mild spices.

Ground lentil vegetarian soup.

Green chili, red onions, fresh cucumber, lemon, and tomatoes.

This marinated chicken is cooked in its own juices in the tandoor and is the fire and spice of India.

Boneless and skinless chicken pieces richly flavored with spices and grilled to perfection.

Chicken marinated in yogurt and mint with a touch of spice.

White boneless roasted chicken prepared with cilantro and ginger with a hint of mint.

Pieces of fish marinated with Indian spices and grilled in clay oven.

Marinated cubes of homemade cheese grilled with onions, bell pepper, and tomatoes.

An assortment of tandoori chicken, chicken tikka, seekh kabob, lamb tikka, tandoon shrimp and fish tikka.

Boneless, marinated cubes of lamb cooked on skewers, served with onions.

Tender chunks of lamb marinated in yogurt and spices, barbecued in a tandoor at over 450F.

Lamb chops tandoori grilled simmered in a rich masala sauce with coarsely chopped pepper and onions.

Large prawns marinated in our special tandoori masala and lightly grilled over charcoal embers.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Cooked with potatoes, spices & traditional vindaloo sauce.

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins.

Boneless pieces cooked in rich tomato, ginger and onion sauce.

Mildy curried chicken cooked with mango, green herbs, and creamy sauce.

Dhansak is a flavorful dish cooked with lentils.

Cooked with spinach and herbs.

Cooked in traditional turmeric, onion and tomato sauce.

Cooked in a mild cream sauce.

Stir-fried with green chili, red chili, and Indian spices.

Stirred onions, bell pepper, and tomatoes lightly spiced with fresh herbs and spices.

Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro, and green chile.

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander.

The classic hot n spicy curry made with Indian spices.

This popular Indian dish is made by tenderizing the chicken and infusing it with Indian flavors.

Cooked with potatoes, spices and traditional vindaloo sauce.

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander.

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins.

Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro, and green chile.

Stirred onions, bell pepper, and tomatoes lightly seasoned with fresh herbs and spices.

Stir-fried with green chili, red chili, and Indian spices.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

The classic hot n spicy curry made with Indian spices.

Cooked in a mild cream sauce.

Lamb cooked in cashew nut sauce and raisins.

Boneless lamb pieces cooked in rich tomato, ginger and onion sauce.

A flavorful dish cooked with lentils.

Mildy curried lamb cooked in mango, green herbs, and creamy sauce.

Cooked with a fine blend of Indian spices.

Cooked in chef's secret spices, diced onions, ginger, and garlic.

Goat meat cooked with a fine blend of Indian spices.

A classic goat curry cooked with bell pepper, ginger, and garlic in tomato onion sauce.

Cooked with bell pepper, tomatoes, ginger and garlic in a thick onion tomato sauce.

Please Pick Shrimp or Fish

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins.

Boneless pieces cooked in rich tomato, ginger and onion sauce.

Cooked with spinach and herbs.

Cooked in traditional turmeric, onion and tomato sauce.

Cooked in a mild cream sauce.

Stir-fried with green chili, red chili, and Indian spices.

Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices.

Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander.

The classic hot n spicy curry made with Indian spices.

Paneer cheese sauteed with onions, bell peppers, ginger, garlic, soy and chili sauce.

Paneer prepared with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce.

Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.

Homemade cheese cooked in mild onion tomato sauce and garnished with dry fruits.

Dal Makhani, a delicacy from Punjab, is filled with rich proteins and fiber. Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic, and other spices.

Yellow lentil masoor dal prepared with traditional spices.

Green peas-matar cooked with potatoes-aloo & spices.

Potatoes cooked with cumin and herbs.

Cauliflower and potatoes cooked with spices and herbs.

Mushrooms prepared with traditional spices in rich onion tomato sauce.

Mushrooms cooked with green peas in traditional onion ginger sauce.

Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.

Eggplant roasted on skewers in a tandoor and cooked with onion, ginger, tomato, peas, spices, and herbs.

A North Indian dish made of garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note. Best enjoyed with bhaturas.

Homemade cheese cooked with spinach and spices.

Homemade potatoes cooked with spinach and spices.

Homemade beans cooked with spinach and spices.

Homemade cheese cooked with green peas.

Homemade cheese cooked in creamy tomato and onion sauce.

Grated vegetable and dry fruit stuffed balls cooked in onion tomato sauce.

Stir-fried okra flavored with a mixture of spices that hail from Northern India, prepared with onion & tomatoes.

Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliannes of ginger and a sprinkle of fresh coriander.

Whole wheat bread prepared fresh in a Tandoor: Indian clay oven.

Stuffed cauliflower in Indian bread. Paratha with a unique taste.

Fried flour flatbreads.

Fried fluffy bread made with all purpose flour.

Freshly baked bread stuffed with garlic, green chile, spices & herbs.

Crispy, multi-layered, Indian flatbread.

Baked flatbread, lightly salted with roasted carom seeds.

Flatbread baked with fresh mint leaves.

Freshly baked bread stuffed with paneer and spices.

Potato-filled flatbread baked in the tandoor. A Punjab favorite.

Freshly baked bread.

Freshly baked bread seasoned with garlic.

Naan bread stuffed with baked almonds, dry fruits, raisins, shredded coconut and sesame seeds.

Freshly baked flatbread stuffed with minced lamb meat.

Freshly baked bread seasoned with onion and basil.

A world-renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice, like Basmati, flavored with exotic spices, like saffron, is layered with shrimp and cooked in a thick gravy. A regal dish enjoyed by all.

A world-renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice, like Basmati, flavored with exotic spices, like saffron, is layered with lamb and cooked in a thick gravy. A regal dish enjoyed by all.

A world-renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice, like Basmati, flavored with exotic spices, like saffron, is layered with chicken and cooked in a thick gravy. A regal dish enjoyed by all.

A world-renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice, like Basmati, flavored with exotic spices, like saffron, is layered with or vegetables and cooked in a thick gravy. A regal dish enjoyed by all.

Aromatic basmati rice prepared with roasted and fried cumin seeds.

Royal Basmati rice seasoned with peas, nuts, and raisins.

Aromatic basmati rice. Half.

Aromatic basmati rice. Full.

Cultured yogurt with chopped tomatoes, cucumbers and spices.

Teardrop shaped white bread with a touch of garlic.

Plain yogurt.

Crispy mild or spicy lentil wafers.

Mango chutney.

Grated carrot pudding prepared with milk and seasoned with nuts and raisins.

Homemade cheese patties served in creamy white elaichi cardamom syrup.

Milk cheese ball, fried and served with honey syrup.

Delicious rice pudding prepared with milk and seasoned with nuts and raisins.

Indian ice cream prepared in-house with milk and dry fruits.

Indian ice cream prepared in-house with milk and mangos.

Refreshing sweet yogurt drink.

Refreshing salty yogurt drink.

Refreshing yogurt drink blended with mangos.

Sweet summer drink of the east made with yogurt and fresh strawberries.

Exotic, spicy and flavorful.