T-Bones Chophouse and Lounge

Maine lobster, shrimp, oysters, crab cocktail, king crab.

Colossal lump crab, dijon aioli, lemon.

Jumbo Mexican white shrimp, spicy cocktail sauce, lemon.

Spicy yuzu mayo.

Sweet texas, leek, green onion, red, shallot, gruyere, gougeres.

Lump crab, cajun remoulade, baby frisee salad.

Pickled cucumber, pink pepper, smoked trout roe, shiso.

Avocado, wakame, wasabi, wonton crisps.

Maine lobster, applewood bacon, yukon gold potatoes.

Tomato, bacon, point reyes blue, ranch, peppercorn ranch or green goddess dressing.

Shrimp, avocado, tomato, hearts of palm, asiago cheese, croutons, spicy horseradish dressing.

Butter lettuce, radicchio, romaine, roasted peppers, artichoke hearts, Parmesan, gorgonzola cheese.

Grilled pears, almond granola, goat cheese, creamy cider vinaigrette.

Romaine, avocado, gorgonzola, tomato, applewood bacon, white French dressing.

Romaine, croutons, parmigiano reggiano, caesar dressing.

Avocado, campari tomatoes, raspberry vinaigrette.

Smoked beets, toasted ricotta salata, pistachio crumble, balsamic gelee.

Marinated figs, ibérico ham, burrata, balsamic, grilled rustic bread.

Wet aged for a minimum of 28 days.

7x ultra premium japanese bred cattle, raised in colorado.

Served with seasonal vegetables.

Dry aged for 21 days.

8 oz filet mignon. Pasture-raised without the use of antibiotics or added hormones from Ruprecht farms.

16 oz Mishima reserve. Aged for 28 days, served with our house made horseradish selections.

Parsnip, caraway scented brussels sprouts, grain mustard jus.

Western Australian.

Heirloom cauliflower, sicilian lemon-caper extra virgin olive oil.

Meuniere or oreganata.

Fresh drawn butter, lemon.

Mary's organic chicken breasts, herb marinated, chicken jus lie.

Milk fed veal.

Cocoa, coffee, horseradish confit potato, glazed turnip, hazelnut crunch.

Traditional fried chicken breasts, home-style sage gravy.

Herb marinated, bordelaise.

USDA prime ribeye, half sour pickle, French fries.

Grilled, raineri extra virgin olive oil.

Steamed, creamed, or sauteed.

Crimini, maitake, royal trumpet, bourbon.

Sweet white corn, Parmesan crumbs.

Cinnamon, butter, brown sugar.

Roasted garlic or spicy horseradish.

Fall root vegetables, duck fat, herbs.

Chipotle aioli.

Russet potatoes, house-made dill ketchup.

Hollandaise.

Applewood smoked bacon cider vinaigrette.

Spinach, tomatoes, American cheese.

Brown butter, toasted almonds.

Cavatappi pasta,cheddar, gruyere, Parmesan.

Smoked cheddar, bacon, poblano peppers, crunchy cheddar Granite.

Fresh cut, house-made dill ketchup.

Butter, chives, sour cream, bacon.

Parmigiano, gruyere, mascarpone, piment d'espelette.

Maple ice cream, chocolate espresso cookie, caramel infuse vanilla, whiskey gentle.

Infuse in Moscato wine, pistachio cake, chocolate sauce.

Mint chocolate cream, carmelized banana, dark chocolate ganache.

For two. Banana French toast, vanilla ice cream, caramel sauce and candy pecan.

Cream cheese icing.

Sour cream cake, toffee sauce, crème fraîche ice cream.

Crispy puff, almond crumble, vanilla ice cream macaron.

Creme Anglaise.

Chocolate brownie, peanut butter ice cream toasted peanuts, chocolate ganache.

Vanilla bean ice cream.

Fresh whipped cream, fresh berry compote, raspberry coulis.