5 pieces. Grilled marinated chicken or beef served with peanut sauce and cucumber salad.

4 pieces. Crispy rolls filled with veggies and silver noodles with sweet and sour sauce.

6 Pieces. Crispy puff pastry filled with imitation crab and cream cheese.

5 pieces. Marinated in chef’s special seasonings and deep fried served with sticky rice.

6 pieces. Ground chicken wrapped in wonton, deep-fried and served with sweet & sour sauce.

Deep-fried lightly battered calamari ring served with special sauce.

5 Pieces. Spicy fried curry fish cake served with cucumber salad and ground peanut.

2 pieces. Fresh spring roll skin filled with shrimp, lettuce, carrot, bean sprout, rice noodle, and basil leaves. Served with sweet and sour sauce and peanut sauce.

Sliced beef marinated with Thai spices.

1 piece. Deep-fried breaded soft shell crab served with house sauce.

5 pieces. BBQ marinated pork on the skewers.

4 pieces. Deep-fried spring rolls stuffed with cabbage, carrot, silver noodles, and shiitake mushroom served with sweet & sour sauce.

2 pieces. Soft rice paper filled with tofu, lettuce, rice noodle, basil leaves, carrots, and bean sprouts. Peanut sauce is served on the side.

5 pieces. Char-broiled marinated soy chicken on skewers served with peanut sauce and fresh cucumber salad.

5 pieces. Char-broiled marinated tofu on skewers served with peanut sauce and fresh cucumber salad.

Fried soft eggplant served with sweet & sour sauce.

Fried tofu served with sweet and sour sauce topped with crushed peanuts.

Tempura spinach served with lime sauce topped with cashew nut.

Sweet corn mixed with flour, curry paste. Deep-fried and served with sliced cucumber in plum sauce, crushed peanuts.

4 pieces. Soy protein drumstick served with house sweet chili sauce.

Sauteed soy protein marinated with traditional Thai beef jerky sauce.

5 pieces. The delicate Thai version of classic vegetable pot-stickers.

Hot and sour soup with chicken, lemongrass & mushroom.

Hot and sour soup with shrimp, lemongrass & mushroom.

Hot and sour soup with combination seafood, lemongrass, tomato & mushroom.

Coconut soup with chicken, lemongrass, tomato & mushroom.

Coconut soup with shrimp, lemongrass, tomato & mushroom.

Coconut soup with combination seafood, lemongrass, tomato & mushroom.

Chicken wrapped wontons, shrimps, bok choy, carrot, mushroom, green onion in clear broth.

Rice noodle soup topped with thinly sliced duck in a flavorful dark duck broth.

Yellow noodles in coconut milk with curry powder and chicken.

Rice noodle, rare beef, and beef balls in a seasoned broth.

Rice noodles in clear soup with chicken and vegetable.

Hot and sour soup with mix-vegetables, lemongrass & mushroom.

Hot and sour soup with mix-vegetables, lemongrass & mushroom.

Coconut soup with mix vegetables, lemongrass & mushroom.

Coconut soup with mix-vegetables, lemongrass & mushroom.

Assorted vegetables and tofu in clear broth.

Assorted vegetables and tofu in clear broth.

Assorted vegetables and rice noodle in clear broth.

Yellow noodles in coconut milk with curry powder and soy chicken.

Shredded papaya with shrimp, green beans, carrot, tomato, and peanuts, seasoned with lime juice and Thai chili.

Shredded papaya, green beans, carrot, tomato, combine garlic, chilies, salt, sugar, shrimp paste, and crab paste.

Minced pork with ginger, roasted peanuts, chili, onion, lime juice, and crispy rice.

Sliced tender beef tossed with tomato, cucumber, lettuce carrot, onion, cilantro in spiced lime sauce.

Grilled shrimp mixed with red onion, tomato, cilantro, lettuce, sliced lemongrass in spiced lime sauce.

Tossed with glass noodle, ground chicken, shrimp, lettuce, tomato, onion, cilantro & peanut in spiced lime sauce.

Choice of ground chicken, pork, or beef mixed with red and green onions, cilantro, and rice powder. Seasoned with chili peppers and a Thai lime sauce.

Lemongrass, crispy tofu, onions, basil leaves, cashews, green apples, carrots, and coconut mixed with hot pepper and lime juice.

Shredded green papaya and carrots, tomatoes, and green beans flavored with peanuts, lime juice, and fresh chili pepper.

Lemongrass, crispy tofu, onions, green onions, basil leaves, cashews, apples, carrots, and coconut mixed with special dressing.

Mixed with lemon juice, hot peppers, onions, and tomatoes. Served on a bed of lettuce.

Crispy tofu mixed with hot and sour sauce, ginger, onions, and roasted peanuts. Served with lettuce and crispy rice.

Stir-fried thin rice noodles with eggs, green onions, bean sprouts, and chopped peanuts on the side.

Stir-fried wide rice noodles with eggs and broccoli with black soy sauce.

Sauteed with glass noodles, tomatoes, cabbage, corn, bean sprout, celery, mushrooms, carrots, egg, and onions.

Stir-fried yellow noodles with vegetables and your choice of meat.

Stir-fried flat rice noodles topped with gravy, Chinese broccoli with your choice of meat.

Pan-fried flat rice noodle topped with bell pepper, zucchini, and basils.

Stir-fried spaghetti noodles with bell pepper, zucchini, basils, and assorted seafood.

Rice noodle stir-fried with fried tofu, bean sprout, broccoli, carrot, green onion, red onion, and pad Thai sauce, garnished with ground peanut.

Pan-fried yellow noodles with broccoli, baby corn, mushrooms, napa cabbage, bean sprouts, celery, carrots, and onions.

Stir-fried flat rice noodles with fried tofu, garlic, bell pepper, and basil leaves.

Stir-fried flat rice noodles, fried tofu, and broccoli with black soy sauce.

Served with basil, bell pepper, and spicy chili garlic sauce.

With egg, onions and tomatoes.

Served with shrimp, chicken with curry powder, onion, tomatoes, raisin and cashew nuts, and pineapple.

Served with crab meat, egg, onion and tomatoes.

Served with shrimp, chicken, egg, onion, tomatoes and Chinese broccoli.

Served with onions, tomatoes, peas, carrots, green onions, and broccoli.

Served with onions, tomatoes, pineapple, cashew nut, raisin, and curry powder.

Served with garlic, bell pepper, carrots, broccoli, and basil.

Served with garlic, and onions.

Served with yellow curry powder, peas, carrots, and onions.

Simmered with coconut milk, zucchini, bamboo shoot, eggplant, bell pepper, and basil.

Simmered with coconut milk, potato, onion, and carrot.

Simmered with coconut milk, zucchini, bamboo shoot, eggplant, bell pepper, and basil.

Cooked in red Panang curry, bell pepper, and coconut milk.

Simmered with coconut milk, potato, onion, and boiled peanut.

Served with pineapple, tomato, zucchini, raisin, bell pepper, and basil.

Sauteed with red chili paste, bell pepper, and green beans.

Crispy duck topped with bell pepper, basil, and red Panang curry sauce.

Seared sea scallop in green curry paste, coconut milk, eggplants bamboo shoots, zucchini, bell pepper, and basil.

Fried tofu with sliced bamboo shoots, zucchini, and eggplant. Cooked in coconut milk and home-made red curry paste with basil.

Fried tofu with sliced bamboo shoots, zucchini, and eggplant, bell pepper. Cooked in coconut milk and home-made green curry paste with basil.

Fried tofu with sliced bamboo shoots, zucchini, bell pepper, eggplant, and avocado. Cooked in coconut milk and home-made green curry paste with basil.

Fried tofu, potatoes, carrots, and onions. Cooked in home-made yellow curry sauce.

Fried tofu, broccoli, peas, carrots, napa cabbage, bok choy, baby corn, zucchini.

Fried tofu, potatoes, onions, and peanuts. Cooked in the home-made massaman sauce.

Sauteed deep-fried catfish with chili paste, garlic, bell pepper, krachai, and basil.

Grilled salmon fillet topped with house special red curry sauce and coconut milk.

Steamed cod fillet, light soy sauce, ginger, bell pepper, and green onion.

Crispy fillet barramundi topped with bell peppers, garlic, and basil.

Crispy whole red snapper topped with bell peppers, pineapple, and house three flavor sauce.

Sauteed with garlic, bell peppers, onions, and basil leaves.

Sauteed duck with garlic, bell peppers, onions and basil leaves.

Cabbage and broccoli topped with sauteed meat in a garlic black pepper sauce.

Served with mushroom, onion, bell pepper, carrot, celery, and ginger.

Deep-fried soft shell crab with black pepper in garlic sauce.

Served with onion, dried chili and peanuts cooked in Thai style.

Served with onion, bell pepper sauteed in Mongolian sauce, topped with crispy noodles.

Sauteed with eggplant, garlic, bell peppers, onions, and basil leaves.

Stir-fried mixed vegetables with brown sauce.

Stir-fried beef and broccoli with brown sauce.

Deep-fried with batter and sauteed with sweet and sour sauce, onions, bell peppers, and pineapple.

Chicken marinated in house special sauce. Served with spicy dipping sauce.

Served with onion, carrot & bell pepper in light brown sauce.

Sauteed with garlic, bell peppers, and basil leaves.

Sauteed with garlic and green onion.

Sauteed tofu with onions, bell peppers, and Mongolian sauce. Topped with crispy noodles.

Sauteed fried tofu with mix-vegetable.

Deep-fried with batter sauteed with sweet and sour sauce, onion, bell peppers, and pineapples.

Deep-fried with batter tofu or soy chicken cooked in house orange sauce.

Can.

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