The Blind Pig

Fresh baguette filled with fried eggs, hickory bacon, smoked ham, shredded cheddar cheese and arugula, drizzled with lemon thyme dressing

2 eggs, cheddar cheese, and ham on a roll

Wheat tortilla stuffed with scrambled eggs, avocado, tomato, cheddar cheese

Croissant sandwich with egg, ham, and cheese

Chicken, black beans, sour cream, pico de gallo, mozzarella cheese

Special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions, cheddar cheese and house made salsa, wrapped with a wheat tortilla

Eggs the way you like ‘em, served with choice of smoked bacon, chicken sausage or ham steak plus a selection of toast

Scrambled eggs with asparagus, avocado, breakfast potatoes and spinach

Scrambled egg skillet packed with red peppers, chicken sausage, smoked ham, hickory bacon and cheddar cheese

Brown rice, green peas, carrots, onion, celery, eggs, and a touch of sesame oil. All topped with crispy pork belly

Philly steak, steak potatoes, onions, bell peppers, served with two eggs your way

Black forest ham and swiss cheese

Crispy pork belly, spinach, feta cheese, cherry tomatoes, and red onion

Creamy Greek yogurt with honey, topped with fresh seasonal berries and granola

Half melon filled with fresh seasonal berries

Bagel with butter or cream cheese

Bagel with butter or cream cheese

Bagel sandwich with smoked salmon, cream cheese, capers, and red onions

Ground turkey, chicken sausage, onion, celery, zucchini, portabella mushroom, broccoli, and rice. All served over a bed of spaghetti squash and garnished with marinara

Eggs, re-fried beans, shredded chicken or chicken sausage, onions, avocado, roasted salsa. Panini style or pan pressed to crisp

Egg whites, roasted turkey breast, tomato, onion, and side of red salsa. Garnished with avocado and sesame seeds. Served with sweet potato fries

Egg whites, cherry tomatoes, spinach, cactus leaves, garnished with feta cheese

Salmon, brown rice, asparagus, and zucchini

Tricolor quinoa, cherry tomatoes, balsamic vinaigrette, spinach, garbanzo beans, grilled salmon and spaghetti squash

Tender steak, brown rice, black beans, pico de gallo, cilantro, diced avocado, and feta cheese

10 oz Special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions, and cheddar, served on a French baguette

Chicken tenderloins covered in panko breading and fried to perfection

Handmade 10 oz meatball covered in marinara sauce and topped with parmesan cheese

Pesto, garlic, butter, tomato, and mozzarella on a baguette

4 Jumbo shrimps with our house-made cocktail sauce

Secret spice, baked dry-rubbed or traditional deep-fried wings

Chicken tenderloins covered in panko breading and fried to perfection

Fresh chicken with seasoned panko breadcrumbs topped with melted parmesan and sliced mozzarella, slow-baked and smothered with marinara sauce. Served with a side of spaghetti

Hand-breaded eggplant is flashfried and stacked with layers of ricotta. Topped with marina sauce then baked

Our special blend of brisket, sirloin, and ground beef is topped with our house made gravy and served with a side of our skin on Yukon gold mashed potatoes and green beans

10 oz Special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions, and cheddar, served on a French baguette

Choice of thick bacon or turkey bacon, lettuce and tomato, served on Texas toast with mayonnaise

Sliced turkey breast, hickory bacon, provolone cheese, lettuce, tomato, and mayo

Juicy pan-seared chicken breast topped with melted pepper jack cheese, made from scratch guacamole, sliced tomato and lettuce

Philly steak, onion, red & green bell peppers, pecorino Romano cheese, mozzarella, on a hoagie roll served with fries

10 oz Special blend of ground beef, sirloin and brisket with lettuce, tomato, coleslaw, and American cheese

Grilled chicken breast over a bed of organic brown rice and broccoli

Grilled chicken breast, tricolor quinoa, avocado, black beans, spinach, and cherry tomato

Tricolor quinoa, cherry tomatoes, balsamic vinaigrette, spinach, garbanzo beans, grilled salmon and spaghetti squash

Tender steak, brown rice, black beans, pico de gallo, cilantro, diced avocado, and feta cheese

Cajun shrimp, brown rice, quinoa, avocado, and scallions

Salmon, brown rice, asparagus, and zucchini

Ground turkey, chicken sausage, onion, celery, zucchini, portabella mushroom, broccoli, and rice. All Served over a bed of spaghetti squash and garnished with marinara

Your traditional Caesar salad, with garlic Caesar dressing over a bed of hearts of romaine lettuce, parmesan cheese and croutons

Garden greens with cucumber, carrot, radish, roasted red pepper, and cherry tomato over house made balsamic dressing

Fresh and crisp mixed greens tossed with shrimp, salami, capers, cherry peppers, hearts of palm, mushrooms, and olives, topped with bleu cheese, feta, and provolone with balsamic dressing

Mozzarella and juicy Roma tomatoes drizzled with balsamic vinegar and olive oil

Mixed greens, walnuts, feta cheese, grilled peach, pickled red onions, and cherry tomatoes all tossed in house made peach dressing

Tossed with vodka sauce

Lobster raviolis with fresh asparagus, mushrooms, vodka sauce, and parmesan cheese

Spaghetti with a giant meatball, smothered in Chef Al’s secret marinara sauce

Tender beef, shallots, mushrooms, creamy house made brown gravy, over fettucine noodles

Bacon, egg, green peas, Pecorino Romano cheese and spaghetti

Brown rice, green peas, carrots, onion, celery, eggs, and a touch of sesame oil. All topped with crispy pork belly

Salmon, brown rice, asparagus, and zucchini

10 oz Special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions, and cheddar, served on a French baguette

Spaghetti noodles tossed in marinara sauce, served with a giant meatball, parmesan cheese and parsley

Lobster raviolis with fresh asparagus, mushrooms, vodka sauce, and parmesan cheese

Lightly sautéed in white wine, roasted garlic, shallots, tomatoes,roastedpeppers, and lemon sauce. Served with fresh vegetables

4 Jumbo shrimps with our house-made cocktail sauce

Secret spice, baked dry-rubbed or traditional deep-fried wings

Handmade 10 oz meatball covered in marinara sauce and topped with parmesan cheese

Pesto, garlic, butter, tomato, and mozzarella on a baguette

Your traditional Caesar salad, with garlic Caesar dressing over a bed of hearts of romaine lettuce, parmesan cheese and croutons

Fresh and crisp mixed greens tossed with shrimp, salami, capers, cherry peppers, hearts of palm, mushrooms, and olives, topped with bleu cheese, feta, and provolone with balsamic dressing

Mixed greens, walnuts, feta cheese, grilled peach, pickled red onions, and cherry tomatoes all tossed in house made peach dressing

Mozzarella and juicy Roma tomatoes drizzled with balsamic vinegar and olive oil

Garden greens with cucumber, carrot, radish, roasted red pepper, and cherry tomato over house made balsamic dressing

Fresh chicken with seasoned panko breadcrumbs topped with melted parmesan and sliced mozzarella, slow-baked and smothered with marinara sauce. Served with a side of spaghetti

Hand-breaded eggplant is flashfried and stacked with layers of ricotta. Topped with marina sauce then baked

Our special blend of brisket, sirloin, and ground beef is topped with our house made gravy and served with a side of our skin on Yukon gold mashed potatoes and green beans

Lightly sautéed in white wine, roasted garlic, shallots, tomatoes,roastedpeppers, and lemon sauce. Served with fresh vegetables

Tossed with vodka sauce

Lobster raviolis with fresh asparagus, mushrooms, vodka sauce, and parmesan cheese

Spaghetti with a giant meatball, smothered in Chef Al’s secret marinara sauce

Tender beef, shallots, mushrooms, creamy house made brown gravy, over fettucine noodles

Bacon, egg, green peas, Pecorino Romano cheese and spaghetti

10 oz Special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions, and cheddar, served on a French baguette

Sliced turkey breast, hickory bacon, provolone cheese, lettuce, tomato, and mayo

Juicy pan-seared chicken breast topped with melted pepper jack cheese, made from scratch guacamole, sliced tomato and lettuce

10 oz Special blend of ground beef, sirloin and brisket with lettuce, tomato, mushrooms, onions, and Swiss cheese

Grilled chicken breast over a bed of organic brown rice and broccoli

Grilled chicken breast, tricolor quinoa, avocado, black beans, spinach, and cherry tomato

Tender steak, brown rice, black beans, pico de gallo, cilantro, diced avocado, and feta cheese

Cajun shrimp, brown rice, quinoa, avocado, and scallions

Salmon, brown rice, asparagus, and zucchini

Handmade 10 oz meatball covered in marinara sauce and topped with parmesan cheese

Chicken, black beans, sour cream, pico de gallo, mozzarella cheese

Special blend of ground beef, sirloin and brisket with lettuce, tomato, coleslaw, and American cheese

Spaghetti noodles tossed in marinara sauce, served with a giant meatball, parmesan cheese and parsley

Rigatoni noodles tossed in delicious homemade vodka sauce

Spring mix, cherry tomatoes, cucumber, carrots, roasted red peppers, and sliced radishes served with balsamic vinaigrette