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Poached eggs and house-made Italian greens on ciabatta bread topped with hollandaise sauce.
Poached eggs with, poached eggs, pancetta, and basil tomatoes on Italian toast topped with hollandaise sauce.
Mozzarella cheese, onion, capicola topped with scrambled eggs or fried eggs on a delicious house-made pizza crust and served with a side of marinara sauce.
Two eggs served with roasted potatoes, red peppers, caramelized onions, toast with bacon, and Italian sausage links or patties.
Three homemade pancakes topped with butter and maple syrup.
Scrambled eggs with sausage, peppers, onions, mushrooms topped with marinara sauce, and provolone cheese.
Brioche bread dipped in egg batter crusted with captain crunch cereal.
Two eggs with choice of sausage, ham, salami, onions, peppers, mushrooms, tomatoes, spinach, broccoli, and Cheddar or mozzarella cheese.
NY strip served with two eggs, roasted potatoes, red peppers, caramelized onions, and ciabatta toast.
Chef maria's famous house-made meatballs, meat sauce, and mozzarella cheese on a crusty Italian roll.
Chef maria's house-made sausage, onions, roasted peppers, and meat sauce on a crusty Italian roll.
Shaved beef, grilled onions, roasted peppers, and mozzarella cheese on a crusty Italian roll.
Cab, cheddar cheese, 1000 island sauce, and a crispy onion ring on a brioche bun.
Breaded chicken breast, buffalo mozzarella, and marinara sauce on a brioche bun.
Grilled chicken breast, pesto sauce, tomato, lettuce, bacon, and sliced mozzarella on a brioche bun.
Chef's choice of imported Italian cold nuts, cheese, lettuce, tomatoes, onions, and chef maria's Italian dressing on a crusty Italian roll.
Tomatoes, garlic, fresh basil, olive oil, and a touch of chef maria's marinara sauce. Served with Panetti andPanetti Italian dipping sauce.
An Italian classic with cream sauce. Served with Panetti andPanetti Italian dipping sauce.
Served with chef maria's rose sauce. Served with Panetti andPanetti Italian dipping sauce.
Served with chef maria's meat sauce and meatballs. Served with Panetti and Panetti Italian dipping sauce.
Served with chef maria's meat sauce and house-made Italian sausage. Served with Panetti and Panetti Italian dipping sauce.
Boneless chicken breast sauteed with white wine, artichokes, mushrooms, olives, and roasted red peppers. Served with fettuccine alfredo served with Panetti and Panetti Italian dipping sauce.
Lightly breaded, topped with mozzarella, and baked. Served with Panetti and Panetti Italian dipping sauce.
Chicken breast topped with dijon rosemary sauce served with roasted potatoes. Served with Panetti and Panetti Italian dipping sauce.
Boneless chicken breast with your choice of marsala style in a mushroom and wine sauce or piccata style in the lemon, caper, and wine sauce served with fettuccine alfredo. Served with Panetti and Panetti Italian dipping sauce.
Chef maria's recipe with fresh vegetables, house-made sausage, white beans, and pasta.
Mozzarella flash fried and served with chef maria's marinara sauce.
Meat ravioli lightly breaded, flash-fried and served with chef maria's marinara sauce.
Grilled zucchini, broccoli, portabella mushroom, peppers with olive oil, and garlic.
Fresh mushroom caps filled with house-made sausage broiled in chef maria's herb butter.
Marinated, lightly breaded, flash-fried, and served with chef maria's marinara sauce.
Jumbo chilled prawns served with house-made cocktail sauce.
Spring mix, tomatoes, cucumbers, and garbanzo beans with chef maria's Italian dressing.
Chopped romaine, imported Parmesan cheese, and rustic croutons with caesar dressing.
Crispy pancetta, scallions, red onions chopped egg, and tomato with chef maria's bleu cheese dressing.
Red Belgian endive, spring mix, shaved pear, candied walnuts, gorgonzola cheese with balsamic vinaigrette, and drizzled with balsamic reduction.
Iceberg lettuce with julienne cut ham, tomatoes, red onion, hard-boiled egg topped with bleu cheese crumbles, and chef maria's Italian dressing.
Mixed greens, chopped salami, provolone cheese, tomatoes, and garbanzo beans with chef maria's Italian dressing.
Pan-seared beef tenderloin over spring mix, Romaine cherry tomatoes, kalamata olives, red onion, gorgonzola cheese, and shaved carrots with balsamic vinaigrette.
Creamy cheesecake with a graham cracker crust.
Crispy pastry shells filled with chef maria's orange-scented cream filling and garnished with chocolate chips.
Lemon cream cheesecake with a graham cracker crust.
Moist chocolate cake with a creamy fudge icing.
Mascarpone cream with lemon cake.
Ladyfingers layered with mascarpone cheese and espresso.
Creamy vanilla custard with a caramelized sugar topping.
Warm chocolate cake served with vanilla ice cream.
Chef maria's recipe with fresh vegetables, house-made sausage, white beans, and pasta.
Meat ravioli lightly breaded, flash-fried and served with chef maria's marinara sauce.
Grilled zucchini, broccoli, portabella mushroom, peppers with olive oil, and garlic.
Fresh tomato and basil or grilled eggplant.
Fresh mushroom caps filled with house-made sausage broiled in chef maria's herb butter.
Marinated, lightly breaded, flash-fried, and served with chef maria's marinara sauce.
Jumbo chilled prawns served with house-made cocktail sauce.
Chef's choice of imported Italian cold cuts and cheese with olives, roasted peppers, dried figs, almonds, and dates.
Prawns scampi style, calamari, meat ravioli, fritti served with the chef's maria's marinara sauce.
With pepperoncini and capers in a light broth served with grilled ciabatta bread.
Sauteed in wine and served mild, medium or hot in spicy marinara sauce.
Escargot in mushroom caps broiled in chefs maria herb butter and wine.
Jumbo prawns sauteed in chefs maria's herb butter.
Spring mix, tomatoes, cucumbers, and garbanzo beans with chef maria's Italian dressing.
Chopped romaine, imported Parmesan cheese, and rustic croutons with caesar dressing.
Crispy pancetta, scallions, red onions chopped egg, and tomato with chef maria's bleu cheese dressing.
Red Belgian endive, spring mix, shaved pear, candied walnuts, gorgonzola cheese with balsamic vinaigrette, and drizzled with balsamic reduction.
Pan-seared beef tenderloin over spring mix, Romaine cherry tomatoes, kalamata olives, red onion, gorgonzola cheese, and shaved carrots with balsamic vinaigrette.
Sauteed with olive oil, garlic, and herb.
Sauteed broccoli, spinach, and onions with olive oil and garlic.
Sauteed with olive oil, garlic, and wine and herbs.
Grilled with garlic and olive oil.
Sauteed in olive oil and garlic.
Creamy Italian rice with saffron.
Chef's maria's classic baked lasagna with meat sauce. Served with Panetti and Panetti Italian dipping sauce.
Lightly breaded, topped with mozzarella, baked, and served with Angel hair marinara. Served with Panetti and Panetti Italian dipping sauce.
Whole and baby clams sauteed in wine and served in chefs maria's red or white wine sauce over linguine. Served with Panetti and Panetti Italian dipping sauce.
Jumbo prawns sauteed with garlic, white wine and chef maria's herb butter over linguine. Served with Panetti and Panetti Italian dipping sauce.
Clams, calamari, jumbo prawns and mussels cioppino style over linguine in mild, medium or hot spicy tomato sauce. Served with Panetti and Panetti Italian dipping sauce.
Chicken or veal pounded thin and rolled with genoa salami, capicola, cheese, dipped in Italian egg butter, then sauteed in a sherry wine and mushrooms sauce served with fettuccine alfredo. Served with Panetti and Panetti Italian dipping sauce.
Pettie veal shanks served with saffron risotto, asparagus, mushrooms, tomatoes, and zucchini. Served with Panetti and Panetti Italian dipping sauce.
Bone-in pan-roasted pork chop in marsala wine and mushroom sauce served with mashed potatoes and broccoli. Served with Panetti and Panetti Italian dipping sauce.
House-made sausage with chef maria's marinara sauce, roasted potatoes, caramelized onions, and sweet peppers served with ciabatta bread. Served with Panetti and Panetti Italian dipping sauce.
Veal sauteed with marsala wine and fresh mushrooms in a creamy roasted garlic sauce served with fettuccine alfredo. Served with Panetti and Panetti Italian dipping sauce.
veal with choice of marsala style in a mushroom and wine sauce or piccata style in a lemon, capers and wine sauce served with fettuccine alfredo. Served with Panetti and Panetti Italian dipping sauce.
Chef maria's classic pasta with meat sauce with meatballs or Italian sausage.
Tomatoes, garlic, fresh basil, olive oil, and a touch of chef maria's marinara sauce.
Chef maria's meat sauce, ricotta cheese topped with mozzarella and baked.
Meat or cheese with choice of chef maria's marinara, and meat or rose sauce.
Pasta crepes filled with fresh ricotta cheese and herbs topped with chef maria's marinara sauce.
An Italian classic with Parmigiano cheese cream sauce.
Broccoli, sun-dried tomatoes, roasted garlic, zucchini, asparagus in a brothy or cream sauce, and topped with pine nuts.
Pancetta with egg, fresh peas, and cracked black pepper in a cream sauce.
imported ribbon egg pasta with chefs maria's bolognese meat sauce.
Grilled ribeye served with mashed potatoes and asparagus finished with a red wine demi-glaze.
Grilled NY strip topped with herb butter served with mashed potatoes and asparagus.
NY strip, pan-seared and sauteed in a mushroom peppercorn sauce served with mashed potatoes.
Grilled filet mignon topped with zip sauce and served with mashed potatoes, and asparagus.
Grilled chicken breast over sauteed Italian greens served with whole-grain spaghetti and chef maria's marinara sauce.
Grilled salmon over sauteed Italian greens served with whole-grain spaghetti and chef maria's marinara sauce.
Wheat grain spaghetti with chef maria's marinara sauce.
Ravioli with chef maria's marinara sauce.
Served with chef maria's marinara sauce.
Tomato sauce and mozzarella cheese.
Boneless chicken breast sauteed in a wine and mushroom sauce served with fettuccine alfredo.
Boneless chicken breast sauteed in a lemon, capers and wine sauce served with fettuccine alfredo.
Boneless chicken breast sauteed with white wine, artichokes, mushrooms, olives, and roasted red peppers served with fettuccine alfredo.
Boneless chicken breast lightly dipped in Italian egg batter and sauteed in a sherry wine and mushroom sauce served with fettuccine alfredo.
Pan-seared salmon served with house-made salmon ravioli in a lemon cream sauce.
Orange roughy lightly dipped in Italian egg batter, sauteed with chef maria's herb butter, and served with fettuccine alfredo.
Pan-seared sea bass with lemon, capers and wine, served with saffron risotto, and asparagus.
Fresh tomato, basil, and vegan mozzarella on maria's pizza crust.
Sauteed and topped with fresh mushrooms and onions. served with roasted potatoes, red peppers, caramelized onions, and broccoli spears.
Chef maria's famous house-made meatballs, meat sauce, and mozzarella cheese on a crusty Italian roll.
Grilled chicken breast, pesto sauce, tomato, lettuce, bacon, and sliced mozzarella on a brioche bun.
Cab, cheddar cheese, 1000 island sauce, and a crispy onion ring on a brioche bun.
Shaved beef, grilled onions, roasted peppers, and mozzarella cheese on a crusty Italian roll.
Chef maria's house-made sausage, onions, roasted peppers, and meat sauce on a crusty Italian roll.
Mozzarella flash fried and served with chef maria's marinara sauce.
With your choice of mild, medium or hot sauce. served with French fries.
With your choice of mild, medium or hot sauce. Served with French fries.
Fresh tomato and basil or grilled eggplant.
Meat ravioli lightly breaded, flash-fried and served with chef maria's marinara sauce.
Marinated, lightly breaded, flash-fried, and served with chef maria's marinara sauce.
Jumbo prawns scampi style, calamari, and meat ravioli fritti served with chefs maria's marinara sauce.
With pepperoncini and capers in a light broth served with grilled ciabatta bread.
Jumbo chilled prawns served with house-made cocktail sauce.
Spring mix, tomatoes, cucumbers, and garbanzo beans with your choice of dressing, maria's Italian thousand, or ranch.
Chopped Romaine, imported Parmesan cheese, and rustic croutons with caesar dressing.
Fresh tomatoes, fresh buffalo mozzarella, onion, and fresh basil with balsamic reduction and olive oil.
Chef maria's classic pasta with meat sauce, one meatball or Italian sausage.
Chefs maria's classic baked lasagna with meat sauce.
An Italian classic with cream sauce.
Chef maria's meat sauce and ricotta cheese. Topped with mozzarella and baked to perfection.
Meat or cheese with your choice of chef maria's marinara, and meat or rose sauce.
Tomatoes, garlic, fresh basil, olive oil, and a touch of chef maria's marinara sauce.
Lightly breaded, topped with mozzarella, baked and served with angel hair marinara.
Two eggs served with roasted potatoes, red peppers, caramelized onions, toast with bacon, and Italian sausage links or patties.
Three homemade pancakes topped with butter and maple syrup.
Scrambled eggs with sausage, peppers, onions, mushrooms topped with marinara sauce, and provolone cheese.
Two eggs with choice of sausage, ham, salami, onions, peppers, mushrooms, tomatoes, spinach, broccoli, and Cheddar or mozzarella cheese.
Mozzarella cheese, onion, capicola topped with scrambled eggs or fried eggs on a delicious house-made pizza crust and served with a side of marinara sauce.
NY strip served with two eggs, roasted potatoes, red peppers, caramelized onions, and ciabatta toast.
Whole and baby clams sauteed in wine and served in chefs maria's red or white wine sauce over linguine. Served with Panetti and Panetti Italian dipping sauce.
Clams, calamari, jumbo prawns and mussels cioppino style over linguine in mild, medium or hot spicy tomato sauce. Served with Panetti and Panetti Italian dipping sauce.
Chicken or veal pounded thin and rolled with genoa salami, capicola, cheese, dipped in Italian egg butter, then sauteed in a sherry wine and mushrooms sauce served with fettuccine alfredo. Served with Panetti and Panetti Italian dipping sauce.
Grilled NY strip steak topped with herb butter served with asparagus and mashed potatoes.
Boneless chicken breast with choice of marsala style in a mushroom and wine sauce or piccata style in a lemon, caper and wine sauce. served with fettuccine alfredo.
Grilled chicken breast or salmon over sauteed Italian greens served whole grain spaghetti with chef maria's marinara sauce.
Creamy cheesecake with a graham cracker crust.
Crispy pastry shells filled with chef maria's orange-scented cream filling and garnished with chocolate chips.
Lemon cream cheesecake with a graham cracker crust.
Moist chocolate cake with a creamy fudge icing.
Ladyfingers layered with mascarpone cheese and espresso.
Mascarpone cream with lemon cake.
Creamy vanilla custard with a caramelized sugar topping.
Warm chocolate cake served with vanilla ice cream.
Fresh mushroom caps filled with house-made sausage broiled in chef maria's herb butter.
Marinated, lightly breaded, flash-fried and served with chef maria's marinara sauce.
Boneless chicken breast lightly breaded and flash-fried served with maria's marinara sauce or ranch dressing.
Classic buffalo-style (hot, medium or mild).
Meat ravioli lightly breaded, flash-fried and served with chef maria's marinara sauce.
Jumbo chilled prawns served with house-made cocktail sauce.
Chefs choice of imported Italian cold cuts, cheese, olives, roasted peppers, dried figs. Almonds and dates.
Chef maria's recipe with fresh vegetables, house-made sausage, white beans, and pasta.
Spring mix, tomatoes, cucumbers, and garbanzo beans with chef maria's Italian dressing.
Chopped romaine, imported Parmesan cheese rustic croutons with caesar dressing.
Red Belgian endive, spring mix, shaved pear, candied walnuts, gorgonzola cheese with balsamic vinaigrette, and drizzled with balsamic reduction.
Mixed greens, chopped salami, provolone cheese, tomatoes, and garbanzo beans with chef maria's Italian dressing.
Iceberg lettuce with julienne cut ham, tomatoes, red onion, hard-boiled egg topped with bleu cheese crumbles, and chef maria's Italian dressing.
Crispy pancetta, scallions, red onions chopped egg, and tomato with chef maria's bleu cheese dressing.
Fresh tomatoes, imported buffalo mozzarella, and fresh basil with balsamic reduction.
Boneless chicken breast sauteed with white wine, artichokes mushrooms, olives, roasted red peppers, and served with fettuccine alfredo. Served with our Panetti and Panetti Italian dipping sauces.
Boneless chicken breast sauteed in a wine and mushroom sauce served with fettuccine alfredo. Served with our Panetti and Panetti Italian dipping sauces.
Boneless chicken breast sauteed in a lemon, capers, and wine sauce served with fettuccine alfredo. Served with our Panetti and Panetti Italian dipping sauces.
Boneless chicken breast lightly dipped in Italian egg batter, then sauteed in marsala wine and mushroom sauce served with fettuccine alfredo. Served with our Panetti and Panetti Italian dipping sauces.
Clams, calamari, jumbo prawns and mussels cioppino style over linguine in mild, medium or hot spicy tomato sauce.
Whole and baby clams in chef maria's red or white sauce with linguine.
Jumbo prawns sauteed with garlic, white wine and chef maria's herb butter over linguine.
Pan-seared salmon served with house-made salmon ravioli in a lemon cream sauce.
Grilled NY strip topped with herb butter served with mashed potatoes.
Pan-seared and sauteed in a mushroom peppercorn sauce served with mashed potatoes.
Veal with choice of marsala style in a mushroom, wine sauce or piccata style in a lemon, capers, and wine sauce served with fettuccine alfredo.
Petite veal shanks served with saffron risotto, asparagus, tomatoes, and zucchini.
Bone-in pan-roasted pork chop in marsala wine and mushroom sauce. Served with mashed potatoes.
Veal sauteed with marsala wine and fresh mushrooms in a creamy roasted garlic sauce served with fettuccine alfredo.
House-made sausage served with chef maria's marinara sauce, roasted potatoes, caramelized onions, sweet peppers, and ciabatta bread.
Sauteed broccoli, spinach, onions with olive oil, and garlic.
Sauteed with olive oil, garlic, and herbs.
Grilled with garlic and oil.
Ladyfingers cake layered with mascarpone cheese and espresso coffee.
Classic NY style with raspberry sauce.
Lemon cream cheesecake with a graham cracker crust.
Layered with chocolate mouse and fudge icing.
Maria's orange-scented filling in a flaky shell.
Imported Italian cold cuts, cheese, tomatoes, onions, and chef maria's Italian dressing.
Breaded chicken breast, buffalo mozzarella, marinara sauce, and basil.
Fresh breast of chicken charbroiled with lettuce, tomato, and mayonnaise.
Cab, cheddar cheese, 1000 island sauce, and a crispy onion ring on a brioche bun.
Chef maria's house-made sausage, onions, pepper, and meat sauce.
Chef maria's famous house-made meatballs, meat sauce, and mozzarella cheese.
Shaved beef, grilled onions, roasted peppers, and mozzarella cheese.
Maria's special tomato sauce and mozzarella.
Fresh tomato, basil, and mozzarella.
Our sauteed spinach, broccoli, and greens in garlic and olive oil.
Maria's special pizza with our homemade sausage, salami, peppers, onions, and olives.
Pepperoni and mushrooms.
Fresh seasonal vegetables.
Grilled chicken breast marinated in basil pesto sauce with mild onions, mozzarella cheese, and sun-dried tomatoes.
Homemade Alfredo sauce, buffalo mozzarella, shredded mozzarella, and ricotta cheese.
Tomatoes, garlic, fresh basil, olive oil, and a touch of chef maria's marinara sauce.
Chef maria's classic pasta with meat sauce with meatballs or Italian sausage.
Chef's maria's classic baked lasagna with meat sauce.
Meat or cheese with choice of chef maria's marinara, and meat or rose sauce.
Chef maria's meat sauce, ricotta cheese topped with mozzarella and baked.
An Italian classic with Parmigiano cheese cream sauce.
Pasta crepes filled with fresh ricotta cheese and herbs topped with chef maria's marinara sauce.
imported ribbon egg pasta with chefs maria's bolognese meat sauce.
Pancetta with egg, fresh peas, and cracked black pepper in a cream sauce.
Lightly breaded, topped with mozzarella, baked, and served with Angel hair marinara. Served with Panetti and Panetti Italian dipping sauce.
Chicken or veal pounded thin and rolled with genoa salami, capicola, cheese, dipped in Italian egg butter, then sauteed in a sherry wine and mushrooms sauce served with fettuccine alfredo.
Chef maria's classic pasta with meat sauce with meatballs or Italian sausage.
Last updated March 12, 2020