The Lodge St Rose

Balsamic marinated tomatoes, red onions, and basil on a toasted baguette.

Fresh herb goat cheese, roasted garlic stuffed in Spanish piquillo peppers, on toasted baguette drizzled with a sweet balsamic glaze, and fresh basil garnish.

Tender calamari, sliced jalapenos, shaved lemon rings lightly breaded and fried. Served with a Lemon Aioli.

Cajun seared Ahi tuna thinly sliced on a bed of Asian coleslaw. Served with cucumber salad and ponzu sauce.

BBQ rubbed prawns glazed with chipotle BBQ sauce. Served on creamy Vermont Cheddar grits with bacon bits and fresh chopped parsley.

Creamy melted gouda cheese, crispy bacon, and sauteed onion. Served with a jumbo Bavarian pretzel and stout mustard.

Russet potatoes, creamy goat cheese, roasted poblano chilies, and green onion rolled up in mini flour tortillas deep-fried to a golden brown. Served with tomatillo salsa and Mexican corn relish.

Angus beef, aged Cheddar, grilled onions, pickle planks, and pub sauce on mini brioche buns.

Seasoned chicken breast, fresh spinach, oven-roasted tomatoes, provolone cheese, and pesto aioli on mini ciabatta rolls.

Tempura battered asparagus fried to a golden brown tossed in a garlic parmesan sauce. Served with lemon aioli.

Artisan Romaine lettuce shaved parmesan, house-made croutons, parmesan crispy, and creamy Caesar dressing.

Roma tomato, buffalo mozzarella, salt, pepper with fresh basil, and balsamic glaze on a bed of spring mix.

Cajun seared ahi tuna thinly sliced on a bed of Asian coleslaw. Served with cucumber salad and ponzu sauce.

Chopped artisan Romaine, arugula, cherry tomatoes, cucumber, red onion, house-made croutons, and Cheddar strings with choice of dressing.

Fresh spinach, dried cranberries, candied walnuts, and fresh apple slices tossed in creamy apple cider vinaigrette.

Oven-roasted turkey, chili poblano, creamy brie cheese, applewood smoked bacon, and pepper Jack cheese on sourdough bread with a Cheddar cheese crust. It comes with a choice of fries, steak fries, coleslaw, and tots.

Shaved rib-eye steak, sauteed mushroom, onions, poblano chilies, creamy brie, and provolone cheese on a buttery French roll. Served with au jus. It comes with a choice of fries, steak fries, coleslaw, and tots.

Sliced balsamic glazed portabella caps, fresh chopped spinach, oven-roasted tomatoes, creamy brie cheese, and garlic aioli on Texas toast. It comes with a choice of fries, steak fries, coleslaw, and tots.

Shaved pastrami, grilled onions, dijonnaise spread, and gouda fondue on a French roll. Served with beef Au jus. It comes with a choice of fries, steak fries, coleslaw, and tots.

Crispy fried chicken breast in a spicy buffalo hot sauce. Topped with applewood smoked bacon, lettuce, tomato, and creamy ranch on a brioche bun. It comes with a choice of fries, steak fries, coleslaw, and tots.

Thick cut bacon stacked high with lettuce, tomato, and avocado on your choice of white, wheat, rye, or sourdough bread. It comes with a choice of fries, steak fries, coleslaw, and tots.

Angus Beef patty seasoned and basted in herb butter, topped with applewood, smoked bacon, garlic aioli on a brioche bun crowned with steak fries, and gouda fondue. It comes with a choice of fries, steak fries, coleslaw, and tots.

Seasoned turkey patty, fresh herbs, minced veggies, pepper Jack cheese, chipotle aioli, lettuce, and tomato on a euro wheat bun. It comes with a choice of fries, steak fries, coleslaw, and tots.

Mexican chorizo, pepper Jack cheese, fresh sliced avocado, pickled red onion, and chipotle aioli on a brioche bun. It comes with a choice of fries, steak fries, coleslaw, and tots.

8 oz Beef Patty, choice of toppings on a brioche bun. Comes with Lettuce, tomato, sliced red onion, and pickles. It comes with a choice of fries, steak fries, coleslaw, and tots.

Choice of Cajun, lemon pepper, Jamaican jerk, or Memphis BBQ. Served with fries, carrots, celery, and ranch or blue cheese of dipping.

Choice of Cajun, lemon pepper, Jamaican jerk, or Memphis BBQ. Served with fries, carrots, celery, and ranch or blue cheese of dipping.

3 street-style tacos filled with grilled sliced steak, jalapeno, avocado, crema, quesadilla, fresco, and fresh cilantro. Served with chips and fire-roasted salsa.

3 street-style tacos filled with grilled chili-rubbed chicken breast, chipotle BBQ, sliced avocado, and queso fresco. Served with chips and fire-roasted salsa.

3 street-style tacos filled with grilled cod dusted with Mexican seasonings and topped with cilantro, lime, cabbage, tequila crema, and cilantro. Served with chips and fire-roasted salsa.

San Marzano tomato sauce, mozzarella, pepperoni, Italian sausage, genoa salami, fresh basil, and fresh chopped garlic.

Alfredo sauce, mozzarella, roasted vegetables, and fresh chopped parsley.

Italian pesto, seasoned diced chicken breast, mozzarella blend, caramelized onion, piquillo peppers, and pancetta drizzled with balsamic glaze.

Peanut sauce, marinated thai beef, mozzarella cheese, shaved carrots, sliced green onion, and cilantro.

BBQ sauce, mozzarella blend, seasoned diced chicken, sliced red onion, and cilantro.

Choice of sauce, mozzarella cheese, and two ingredients.

2 eggs any style, choice of 2 thick-cut bacon strips, or 2 sausage links. Served with home fries and toast.

Thick slices of brioche bread dipped in a French custard, grilled until golden brown. Stuffed with whipped cream cheese and fresh strawberries, topped with whipped cream, powder sugar, and warm maple syrup.

Scrambled eggs, Cheddar cheese, chopped green onion, fresh chorizo, and rolled in a flour tortilla. Served with home fries and fire-roasted salsa.

Choice of everything toast or multi-grain wheat bread, freshly smashed avocado, green onion, cilantro, and basil pesto.

Smokey salmon, fresh dill, green onion, scrambled egg, seasoned with salt, and pepper. Served on a slice of thick-cut whole-grain toast with a creamy herb goat cheese.

English muffin with choice of ham, bacon, sausage, American cheese, fried egg, and home fries.

3 egg omelet with choice of cheese and 2 ingredients. Served with home fries.

(2 pcs) 6 oz chicken breasts grilled to perfection. Served with oven-roasted vegetables.

Crispy beer-battered cod fried to perfection. Served with coleslaw, house-made tartar sauce, and lemon wedges.

Seasoned chicken meatballs stuffed with roasted poblano chilis and pepper jack cheese in a poblano cheese sauce. Served with corn and black bean salsa.

Pan-seared salmon with cajun spices, topped with creole shrimp, and cajun cream sauce. Served with rice pilaf.

Penne pasta tossed in a white wine cream sauce, loaded with oven-roasted vegetables, and fresh herbs. Served with garlic toast.

Penne pasta, blackened chicken, portabella mushrooms, oven-roasted tomatoes and tossed in a cajun cream sauce. Served with garlic toast.

Mounds of tart, fresh, crisp apples baked in a saucy cinnamon apple cider layered into a lattice crust, and topped with warm sweet granola.

Buttery shortbread tarts filled with a creamy custard and topped with glazed fresh fruit.

Crumbled honey graham cracker, chocolate mousse, and toasted whipped marshmallow toppings.