Peppermill Restaurant

Jumbo deveined shrimp cooked and served with cocktail sauce.

Lightly grilled flour tortillas filled with chicken, pico de gallo and mixed cheeses, served with sour cream and salsa.

A classic Italian favorite of fresh tomatoes, basil, garlic, onions, olive oil, balsamic vinegar and parmesan cheese, served on toasted herb focaccia.

Crunchy corn chips, refried beans, and mixed cheeses sprinkled with fiery jalapeno peppers, tomatoes, onions and black olives with zesty ground beef on the side.

Sliced ripe tomatoes layered with fresh mozzarella, fresh basil, and drizzled with balsamic reduction and extra virgin olive oil.

Tender and juicy, served with french fries.

Golden fried shrimp, breaded chicken fingers, mozzarella sticks, bruschetta and breaded onion rings.

Lettuce, tomato and cheese on a brioche bun and served with Yukon gold deep-fried potato chips.

Breaded and flat grilled, served with roasted red pepper cream sauce.

Beer-battered mozzarella, fried and served with our house marinara.

Bone-in wings with your choice of hot, mild, teriyaki or BBQ sauce.

Bone-in wings with your choice of hot, mild, teriyaki or BBQ sauce.

Bone-in wings with your choice of hot, mild, teriyaki or BBQ sauce.

Boneless chicken infused with sriracha hot sauce, battered and fried, served with a cilantro ranch dipping sauce.

Fried potato skins stuffed with bruschetta salsa and topped with mozzarella cheese and fresh basil also skins filled with bacon, mixed cheese and topped with chives.

Prepared fresh daily and served steaming hot.

Choose a hearty bowl of our soup of the day, a mixed green of spinach or caesar salad, and garlic bread or rosemary rustique bread.

Served with chopped egg and bacon bits.

Freshly sliced bartlett pear, blue cheese, sugared walnuts, dried cranberries, grilled breast of chicken, mandarin orange segments and mixed greens served with pear-cilantro vinaigrette.

Delicate baby spinach tossed in raspberry vinaigrette dressing with grilled chicken breast, sliced strawberries, blue cheese, sweet red onion and toasted almonds.

Tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens.

Flavorful strips of broiled chicken breast served atop mixed greens with avocado, cucumber, tomato, hard-boiled egg and fresh fruit with large shrimp in place of chicken.

Traditional presentation complemented by flame-broiled chicken breasts served with choice of garlic bread or rosemary rustique bread with salmon in place of chicken.

Marinated USDA choice new york steak, mixed greens, red onions, cherry tomatoes, sautéed mushrooms and blue cheese tossed in a balsamic vinaigrette.

Mixed greens with marinated chicken breast, diced tomatoes, corn, crispy tortilla strips, avocado and mixed cheese served with our special cilantro ranch dressing.

Melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. Accompanied by fresh banana-nut bread and creamy marshmallow sauce.

Herb focaccia stacked high with marinated chicken breast, avocado, prosciutto and provolone cheese, served with balsamic vinaigrette.

Marinated chicken breasts broiled and served on a rosemary pan rustique bread with provolone, lettuce, red onion, tomato and pesto sauce.

Featuring two pita-style pocket sandwiches filled with spiced beef and lamb, tomato, onion and a cucumber sour cream sauce.

Corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled marble rye.

Old-fashioned lean pastrami with mustard-mayo sauce and melted, swiss cheese on grilled marble rye, served with a dill pickle spear.

Thinly sliced roast beef tucked in a grilled french roll.

Grilled shredded beef with strips of onion, bell peppers, sliced tomato and smothered with provolone on a grilled steak roll.

Combination of roast beef, cheddar cheese, tomato, sauteed peppers, onions, mushrooms, thousand island dressing, and bacon, served on grilled parmesan sourdough.

A triple-decker bursting with turkey, bacon, tomato, and lettuce.

Your choice of ham, turkey or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad, Caesar salad or our hearty housemade soup.

Crispy chicken fingers tossed with fiery hot sauce, lettuce, tomatoes and peppermill’s own ranch dressing, served in a warm spinach tortilla.

Toasted ciabatta, fresh basil, mozzarella cheese, tomatoes and pesto sauce, served with fresh fruit ambrosia.

Applewood-smoked bacon, lettuce, tomato, mayo and avocado topped with an over-medium egg, drizzled with our fresh pesto sauce on grilled texas toast.

Juicy flame-broiled beef with swiss cheese and sauteed mushrooms.

Juicy half-pound burger topped with lean pastrami, swiss cheese and drizzled with mayo-mustard sauce.

Our flagship burger features a half-pound all-beef patty broiled to order, served on grilled parmesan sourdough.

Flame-broiled burger, mozzarella cheese, fresh basil, red onions, tomato, prosciutto and pesto sauce on a ciabatta bun.

Juicy burger flame broiled and served on a whole wheat bun, topped with swiss cheese and accompanied by sweet potato fries.

Flame broiled with bacon, BBQ sauce, cheddar cheese and stacked on the golden onion ring.

Fire-roasted green chiles and habanero pepper jack cheese topped with applewood-smoked bacon on a grilled brioche bun.

Grilled pineapple rings and provolone cheese topped with teriyaki sauce on a grilled Hawaiian-style bun.

Usda prime ground chuck patty, double applewood-smoked bacon and smoked gouda smothered with sautéed mushrooms and red onions, topped with an over-medium egg and finished with our housemade chipotle aioli. On an onion Kaiser Bun.

Half-pound ground chuck patty, habanero jack cheese, applewood-smoked bacon and guacamole atop a giant onion ring on a jalapeno cheddar bun.

16 oz. Flame-broiled bone-in ham steak served with three farm fresh eggs.

Served with hash browns and choice of toast or muffin.

Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian bacon.

Our delicious breaded country fried steak covered in country sausage gravy served with 3 farm fresh eggs cooked any style.

Accompanied by fresh banana-nut bread and peppermill’s creamy marshmallow sauce.

3 poached eggs on grilled Canadian bacon and toasted English muffin, topped with hollandaise sauce, served with hash browns.

Layers of low-fat yogurt, seasonal fruit, and granola.

Delicious spicy Mexican sausage scrambled into three farm fresh eggs, served with refried beans and warm flour tortillas.

Freshly baked biscuits smothered in country sausage gravy.

A traditional classic of scrambled eggs with spinach, onion, ground beef and sausage, seasoned and served on crispy hash browns and topped with a golden cheese sauce. Served with your choice of toast or English muffin, blueberry or lemon-cranberry muffin, or a toasted bagel with cream cheese.

Served with your choice of toast or English muffin, blueberry or lemon-cranberry muffin, or a toasted bagel with cream cheese.

Sautéed peppers, onions, linguica sausage, mushrooms, and tomatoes, stirred into our hash browns, topped with three eggs any style and finished with cheddar and jack cheeses served with toast or muffin.

Ample portion, generously sprinkled with raisins, banana, and walnuts. Served with milk and brown sugar.

Poached eggs and grilled crab cakes on a toasted English muffin, smothered with old bay hollandaise sauce.

Served 2 muffin.

Choice of plain or whole wheat bagel.

Serves 2 muffin.

Hash browns, french fries, baked or mashed with gravy.

Loaded with spinach, onions, green peppers and tomatoes.

A superb omelet bursting with sausage, jack and cheddar cheeses, and mushrooms, smothered in a perfect Italian meat sauce, sprinkled with parmesan cheese.

Filled with fresh spinach, artichokes, tomatoes and provolone cheese, topped with feta cheese and tomatoes.

Diced breast of chicken sauteed with spinach, sundried tomatoes, garlic and provolone cheese, topped with sundried tomato hollandaise sauce.

Spectacular seafood omelet stuffed with jack and cheddar cheeses, crab and shrimp, smothered in hollandaise sauce.

Stuffed with turkey breast, jack and cheddar cheeses and sliced tomatoes, topped with hollandaise sauce.

A classic combination of eggs, diced bacon, sauteed green onions and melted swiss cheese.

Fluffy omelet filled with ham, onions and bell peppers.

Hearty egg omelet with zesty beef, topped with diced tomatoes, jack and cheddar cheeses, shredded lettuce, sour cream and black olives.

Egg, cinnamon, and vanilla whipped and dipped on thick texas toast.

Three eggs, two bacon strips, two sausage links and four wedges of french toast.

Warm slices of thick french toast with cinnamon and vanilla, crowned with succulent chunks of seasonal fresh fruit, choice of whipped topping or sour cream, served with blueberry syrup.

A thick, sweet waffle crowned with succulent chunks of seasonal fresh fruit, choice of whipped topping or sour cream, served with blueberry syrup.

Three mammoth buttermilk pancakes with butter and syrup.

Three eggs, two bacon strips, two sausages and three pancakes.

Flame broiled to perfection and served with sauteed mushrooms.

12 oz. Hand-cut and trimmed, flame broiled to perfection and served with sauteed mushrooms.

Choice new york steak and shrimp scampi served with steamed rice pilaf, scampi sauce, and citrus wedge.

16 oz. a Portion of ribeye steak, hand-cut and trimmed, broiled to your taste, served with sauteed mushrooms.

12 oz. Broiled USDA choice new york steak, with fettuccine sauteed in a buttery parmesan cream sauce and vegetable of the day.

Marinated USDA choice filet skewered with peppers, mushrooms, pineapple, and onions served over rice pilaf.

Grilled chicken breast sauteed with mushrooms and tossed in dijon mustard sauce served with mashed red potatoes and vegetable of the day.

Arctic cod fillets, battered and deep-fried, served with curly fries.

Slow cooked, then basted and broiled with our hickory smoked BBQ sauce, served with french fries or baked potato.

Delicate savory shrimp sautéed and served in a light buttery garlic sauce with a wedge of citrus over rice pilaf.

Fresh salmon filet grilled to perfection, topped with pineapple and mango salsa.

Delicious USDA choice steak chopped, deep fried, covered with country sausage gravy and served with mashed red potatoes and vegetable.

Fettuccine sautéed with butter, cream, parmesan cheese, fresh parsley, and spices.

Italian-style boneless breaded chicken breast sautéed and smothered in provolone cheese and marinara sauce served on a bed of fettuccine, tossed with sautéed peppers, onions and mushrooms.

Breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce.

Creamy, rich Breyer's coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping, and sprinkles.

Superb chocolate fudge brownie served to steam hot with a mound of creamy French vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinkles.

Moist slices of pound cake, a generous helping of strawberries and creamy French vanilla ice cream, all topped with real whipping cream.

2 scoops.

Creamy French vanilla ice cream with your choice of sweet hot fudge, strawberry, marshmallow or chocolate syrup.

Simply sensational - two whole bananas, french vanilla, strawberry and chocolate ice cream with strawberry, marshmallow and chocolate toppings, served with whipped topping, nuts, and a cherry.

22 oz.

Carafe.

Succulent chunks of seasonal fresh fruit.

Served with raisins, banana, and nuts.