The Sparklings

Served with sea salt, parsley, & lemon garlic sauce.

Lightly breaded.

Lightly breaded.

Grilled & fried pita bread.

Served with tomato sauce.

Served with tomato sauce.

Fresh tuna, green onion, avocado & mango cubes.

Served with honey.

Candied walnuts, ricotta, & balsamic vinaigrette.

Langoustine, avocado, mango cubes, green onion, & cream cheese aioli.

Served with capers & dill crème fraîche.

Served with marinara.

Served with crispy rice cakes & lemony beurre blanc.

Served with cilantro ginger soy marinade.

Served with petite filet, spinach, red onion, feta cheese, apple, & white vinaigrette.

Romaine spring mix, corn, cherry tomatoes, chopped chicken topped with wonton crisps.

Arugula, candied walnuts, & balsamic vinaigrette.

Fried calamari, mixed greens, & balsamic reduction dressing.

Garlic crouton & parmesan.

Buffalo mozzarella cheese, tomato, basil, & balsamic reduction.

Served with creamy pesto, Italian sausage, peas, & crushed candied walnuts.

Served with sage, butternut squash, & grated parmesan.

Brie, ricotta, blue, provolone & parmesan served with fresh grapes & raspberry sauce.

Served with gruyere cheese.

Served with wonton crisps & green onions.

Served with new England style.

Served with spinach, mayo, & brie cheese.

Served with shrimp tempura, remoulade, lettuce, & tomato.

American & provolone cheese, onion, mushrooms, & green bell pepper.

Served with ham, turkey, smoked bacon, provolone, tomato, avocado, lettuce, & mayonnaise.

Avocado, tomato, grilled onion, fresh mozzarella, spinach, & citrus aioli.

Served with bell pepper, eggplant, zucchini, ricotta, & arugula.

Served with mussels soup with tomato white wine sauce.

Served with penne, cajun seasoned chicken, shrimp, bell peppers, & onion.

Served with cajun seasoned chicken, shrimp, & mixed vegetables over rice.

Served with cream sauce, broccoli, & mozzarella.

Served with mushroom & bacon cream sauce.

Served with spaghetti, cream sauce, garlic, & fresh lemon juice.

Served with spaghetti with garlic & oil.

Served with surf clams, roasted garlic, garden herbs, Italian parsley, white wine, & extra virgin olive oil broth.

Served with spaghetti with shrimp, scallop, mussel, squid in house spicy light tomato sauce.

Served with basil pesto, italian sausage, green peas, sunflower seeds & cream sauce.

Served with special house made meat sauce.

Served with potatoes, carrots, pearl onion, & finished in a red wine sauce.

Served with 6oz Atlantic salmon, capers, with light lemon cream sauce served over rice.

Served with 6oz USDA choice filet with grilled vegetables, mashed potato, red wine sauce, topped with sautéed mushrooms.

Served with hand cut 12oz USDA choice rib-eye with grilled vegetables & mashed potatoes.

Served with loco moco styled fried egg, demi-glace, served over rice.

1/2 rack of meaty ribs with house bbq sauce, corn bread, mashed potatoes, & succotash.

Always guests’ favorite.

The perfect refreshing ending.

Served with fresh seasonal berries & raspberry sauce.

Miniature servings of our flourless chocolate cake and classic vanilla crème brulee with a side of vanilla bean ice cream.

Served with fresh berries & whipped cream.

Served with egg plant, zucchini, squash, asparagus.

Served with corn, bell peppers, zucchini.

Sea salt, parsley, and lemon garlic sauce with truffle-infused olive oil.

Lightly breaded.

Lightly breaded.

Served with honey.

Candied walnuts, ricotta, and balsamic vinaigrette.

Shrimp, avocado, mango cubes, green onion, and cream cheese aioli.

Served with capers and dill creme fraiche.

Grilled and fried pita bread.

Beef chorizo and mozzarella cheese. Served with tortilla chips.

Lime juice cured shrimp, Roma tomato, cilantro, cucumber, and onion. Served with tortilla chips.

Creamy pesto, Italian sausage, peas, and crushed candied walnuts.

Sauteed gnocchi in a delicious tomato meat sauce.

Sage, butternut squash, and grated Parmesan cheese.

Served with onion, bell pepper, tomato, mushroom, and mozzarella cheese.

Served with onion, bell pepper, tomato, mushroom, and mozzarella cheese.

Served with spinach, onion, bell pepper, tomato, mushroom, and mozzarella cheese.

An assortment of Brie cheese, ricotta cheese, blue cheese, provolone cheese, Parmesan cheese, fresh grapes, and raspberry sauce.

Sauteed corn off the cob coated in mayonnaise, Cotija cheese, and paprika.

Tomato sauce.

Tomato sauce.

BBQ pulled pork, fish, beef, or meatballs and provolone.

Roasted Brussels sprouts, cherry tomatoes, pancetta (Italian bacon), and spinach.

Cilantro ginger soy marinade.

Fresh tuna, green onion, avocado, and mango cubes.

Served with marinara.

Served with crispy rice cakes with a lemony beurre blanc.

2 blackened Pacific cod filet tacos. Served with pico de gallo.

Soy marinated baby octopus.

Mussels soup with tomato white wine sauce.

New England style.

Onion, garlic, and heavy cream.

Served with wonton crisps and green onions.

Arugula, candied walnuts, and balsamic vinaigrette.

Fried calamari and mixed greens with a balsamic reduction dressing.

Spring mix, grapes, and apples topped with a white balsamic vinaigrette.

Garlic crouton and Parmesan.

Romaine, spring mix, corn, cherry tomatoes, and chopped chicken topped with wonton crisps.

Flap steak, spinach, red onion, feta cheese, and apple with a white vinaigrette dressing.

Fresh mozzarella cheese, tomato, and basil with a balsamic reduction dressing.

Ham, turkey, smoked bacon, provolone, tomato, avocado, lettuce, and mayonnaise. It comes with a pickle spear and garnish salad.

Shrimp tempura, remoulade, lettuce, and tomato. It comes with a pickle spear and garnish salad.

Bell pepper, eggplant, zucchini, ricotta, and arugula. It comes with a pickle spear and garnish salad.

Spinach, mayonnaise, and Brie cheese. It comes with a pickle spear and garnish salad.

Avocado, tomato, grilled onion, fresh mozzarella, spinach, and citrus aioli. It comes with a pickle spear and garnish salad.

American cheese, provolone cheese, onion, mushrooms, and green bell pepper. It comes with a pickle spear and garnish salad.

Multigrain bread, gruyere cheese, house special sauce, pickle, tomatoes, and roasted bell pepper. It comes with a pickle spear and garnish salad.

6 oz Atlantic salmon and capers. Served with light lemon cream sauce over rice.

Potatoes and carrots braised in a red wine sauce.

6 oz USDA choice filet with grilled vegetables, mashed potato, and red wine sauce. Topped with sautéed mushrooms.

Tender chicken breast topped with our Marsala reduction sauce, sauteed orzo, shallots, spinach, and portobello mushrooms.

Ground beef, mushrooms, corn, zucchini, carrot, and tomato paste with mashed potato on top and pie crust.

Medallions of petite filet smothered in brandy demi-glace. Served with crispy onion topped over mashed potato, mushroom, and sauteed green beans.

Hand-cut 12oz USDA choice rib-eye with grilled vegetables and mashed potatoes.

Loco moco styled fried egg and demi-glace. Served over rice.

1/2 rack of meaty ribs with house BBQ sauce, cornbread, mashed potatoes, and succotash.

2 pcs of grilled pork chops with a balsamic reduced glaze. Served with Spanish rice and assorted green beans.

Served with special house-made meat sauce.

Served with a cream sauce.

Spaghetti with shaved garlic and olive oil.

Spaghetti with shrimp, scallop, mussel, squid, and baby octopus in house spicy light tomato sauce.

Served on angel hair pasta.

Spaghetti, cream sauce, garlic, and fresh lemon juice.

Penne, Cajun seasoned chicken, shrimp, bell peppers, and onion.

Surf clams, roasted garlic, garden herbs, Italian parsley, and white wine.

Basil pesto, Italian sausage, green peas, and sunflower seeds in pesto sauce.

Cajun seasoned chicken, shrimp, and mixed vegetables over rice.

Cubed chicken, white rice, and broccoli baked with cream sauce and mozzarella.

Eggplant, zucchini, squash, and asparagus.

Corn, bell peppers, and zucchini.

Mango.

Served with fresh berries and whipped cream.

Served with fresh seasonal berries and raspberry sauce.

Miniature servings of our flourless chocolate cake, classic vanilla creme brulee, and vanilla bean ice cream.

Served over biscuits and gravy.

Served with house berry syrup.

Fried chicken, bacon, mixed cheeses, and remoulade with a side of maple syrup.

Pulled short ribs, caramelized onions, and poached eggs with a side of hash browns.

Dippable sticks with a side of maple syrup.

Sauteed corn, zucchini, carrots, mushrooms, and ground beef. Topped with asparagus and 2 fried eggs.

Tortilla chips topped with house red guajillo chili sauce and Cotija cheese.

New York strip steak, 2 eggs, and country potatoes.

Tossed with roasted red bell peppers, onions, spinach, and shredded mozzarella.

Tossed with mushroom, asparagus, onion, spinach, roasted peppers, and mozzarella cheese.

Tossed with ham, pancetta bacon, sausage, seasoned potatoes, and mixed cheeses.

Ham on an English muffin topped with poached eggs and hollandaise sauce.

BBQ pulled pork and coleslaw on an English muffin topped with poached eggs and hollandaise sauce.

Shredded short ribs on an English muffin topped with poached eggs and hollandaise sauce.

Mushroom, tomato, yellow squash, and zucchini on an English muffin topped with hollandaise sauce.

Sausage gravy over fresh biscuits.

2 pcs of brown sugar glazed bacon.

Served with bell peppers and onions.

Multigrain, white, or sourdough.

Orange, apple, or pineapple.