The Sweet Spot

Shrimp, scallops and select fish sautéed in a kung pao spicy sauce sprinkled with pine nuts in place of peanuts to compliment seafoods soft texture.

Lobster meat, chicken and roast pork with vegetables in a lightly seasoned sauce.

Golden prawns in a grand marnier sauce served with crisp broccoli.

Shrimp lightly battered and fried, in our chefs signature lightly spiced red sauce.

Served with crisp broccoli, flambeed.

With snow peas.

With cashew nuts.

With water chestnuts.

With dried shrimp.