The Valley Thai Restaurant

Served with egg, onion, and bell peppers.

Lightly fried chicken drizzled in orange peel sauce.

Stir-fried flat noodle with egg, Chinese broccoli, and black soy sauce.

Green curry in coconut milk with bamboo string bean, bell peppers, and Thai basil leaves.

Sauteed with onion, bell peppers, string bean, chili, and Thai basil sauce.

Rice paper stuffed with vegetable and bean thread. Served with plum sauce. Vegetarian.

Deep-fried shrimp, scallion, and ham wrapped in rice paper. Served with sweet and sour sauce.

Clear rice paper stuffed with fresh vegetables, herbs, clear noodles, and shrimp. Served with housemade sweet sauce and peanut topping.

Crispy fried squid. Served with sweet sauce.

Wonton skin stuffed ground chicken, shrimp, crab meat, and water chestnut. Served with valley Thai sauce.

Puff pastry stuffed with chicken, onion, potatoes, and curry powder. Served with cucumber salad.

Chicken or beef marinated in Thai herbs. Served with peanut sauce and cucumber salad.

Crispy fried tofu. Served with sweet sauce and ground peanuts. Vegetarian.

Crispy fried marinated beef. Served with chili sauce.

Crispy fried wonton stuffed with crab meat, crab sticks with cream cheese, corn, carrots, and scallions.

Steamed mussels with chili and Thai basil sauce.

Sample our best, our favorites with this platter of curry puffs, veggie spring rolls, chicken satay, and valley Thai dumplings.

Grilled shrimp, thinly sliced green papaya, green beans, tomato, garlic, chili, and crushed peanuts mixed with lime juice. Vegetarian.

Lettuce, cucumber, tomatoes, red onion, carrots, bean sprouts, and bean curd. Served with peanut sauce. Vegetarian.

Sliced grilled beef with red onion, scallion, cucumber, tomatoes, cilantro, and chili paste sauce.

Crispy duck with pineapple, red onion, ginger, crushed peanut, and lime juice.

Choice of minced beef, chicken or pork with red onion, scallions, rice powder, and lime juice.

Ground pork, shrimp, squid with bean thread noodle, onion, tomato, celery, scallion, and lime juice.

Grilled beef with red onion, scallion, mint, rice powder, and lime juice.

Thai spicy soup with lemongrass, mushroom, kaffir lime leaves, and lime juice. Comes with chicken.

Thai coconut milk soup with galanga, onion, kaffir lime leaves, and lime juice. Comes with chicken.

Wontons stuffed with shrimp and chicken with mixed vegetables.

Bean thread noodle soup with minced pork or tofu or chicken, napa cabbage, carrot, mushroom, and scallions.

Seafood noodle soup with ground pork, bean sprouts, ground peanuts, and scallions.

Beef stew noodle soup with beef ball, sliced beef, bean sprouts, and scallions in a Thai style soup.

Roasted duck noodle soup with bean sprouts and scallions in a light brown soup.

Pork noodle soup with sliced pork, pork ball, bean sprouts, and scallions in a Thai style soup.

Sauteed with onion, bell peppers, string bean, chili, and Thai basil sauce.

Sauteed with brown sauce, onion, bell peppers, celery, cashew nut, and scallions.

Sauteed with onion, bell peppers, string bean, and lime leaves.

Sauteed with onion, bell peppers, ginger, mushroom, and scallion.

Sauteed with onion, bell peppers, string bean, eggplant, bamboo shoots, and basil leaves.

Sauteed soy bean with eggplants, bell peppers, ground chicken, and Thai basil leaves.

Sauteed bean thread noodle, eggs, onion, cabbage, baby corn, tomato, and scallion.

Sauteed beef in oyster sauce with asparagus, scallion, and mushroom.

Thai style sweet and sour sauce with onion, baby corn, scallion, bell peppers, tomato, cucumber, pineapple, and mushrooms.

Lightly fried chicken drizzled in orange peel sauce.

Mixed vegetables. Sauteed and homemade Thai sauce.

Sauteed Chinese broccoli with chili and bean sauce.

Sauteed mixed vegetables, and chili, and Thai basil.

Sauteed fried tofu with asparagus, mushroom, and oyster sauce. Vegetarian.

Sauteed jumbo shrimp with bean bread, mushroom, ginger, and celery.

Grilled salmon topped with green peas, baby corn, onion, bell peppers, and green curry in coconut milk.

Steamed mixed seafood with jumbo shrimp, scallop, squid, green mussel, napa onion, bell peppers, basil leaves, and lime juice.

Grilled jumbo shrimp, scallop, salmon, bok choy, and shitake mushroom with mushroom sauce.

Crispy roasted duck with onion, bell peppers, chili, basil leaves, and Thai basil sauce.

Crispy roasted duck with red curry, coconut milk, bell peppers, chili, tomato, pineapple, and basil leaves.

Crispy roasted duck with garlic, black peppers sauce, bell peppers, and zucchini.

Crispy roasted duck with white nut, cashew nuts, carrots, and peas in a Thai honey sauce.

Crispy roasted duck with tamarind sauce, zucchini, fried onion, and fried garlic.

Stir-fried rice noodle with egg, bean curds, ground turnip, crushed peanuts, scallions, and bean sprouts.

Stir-fried noodle with egg, onion, bell peppers, chili, and Thai basil.

Stir-fried flat rice noodle with egg, onion, bell peppers, chili, and Thai basil sauce.

Stir-fried flat noodle with egg, Chinese broccoli, and black soy sauce.

Stir-fried flat rice noodle top with Chinese broccoli in brown gravy.

Stir-fried flat rice noodle with egg, ground turnip, tomato, scallion, and lettuce.

Served with egg, onion, carrot peas, and scallion.

Stir-fried rice with mixed seafood, egg, onion, and scallions.

Stir-fried rice with Thai sausage, egg, onion, and scallion.

Served with stir-fried rice, egg, onion, pineapple, peas, cashews, and scallions.

Stir-fried rice with shrimp, squid, egg, onion, bell peppers, and a spicy chili paste sauce.

Stir-fried rice with diced chicken, egg, onion, bell peppers, baby corn, and cashew nuts.

Stir-fried rice with crab meat, egg, onion, and scallions.

Served with egg, onion, and bell peppers.

Red curry in coconut milk with bamboo string bean, bell peppers, and Thai basil leaves.

Green curry in coconut milk with bamboo string bean, bell peppers, and Thai basil leaves.

Massaman curry in coconut milk with bell pepper, string bean, and lime leaves.

Panang curry in coconut milk with bell pepper, string bean, and lime leaves.

Yellow curry in coconut milk with onion, potato, and carrots. Served with cucumber salad.

Our own specialty blend over ice.

Our own specialty blend over ice.

Jasmine and green tea.

Apple and cranberry.

Comes with vanilla ice cream.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.

Served with a vegetable egg roll, salad, and fried wonton.