Trattoria Reggiano Italian

Served with Garlic Knots

Served with Garlic Knots

Heirloom tomatoes, Burrata mozzarella, evoo, basil

Lightly breaded, mild or spicy marinara sauce

Ricotta, San Marzano pomodoro sauce, Reggiano

Three large filet mignon, veal, and pork loin meatballs with our classic San Marzano pomodoro sauce.

Served with Arugula, Capers, Mustard Aïoli, and shaved Parmigiano Reggiano.

House-made bread, tomatoes, evoo, basil

Sauteed in garlic & evoo

Garlic, white wine, fresh herbs & evoo

Chef's selection of meats, cheeses, olives, and peppers

Cannelini beans, house made broth, diced prosciutto

Lemon-evoo dressing & Reggiano

Garlic croutons, cherry tomatoes, anchovies, Reggiano

Grilled chicken breast, hard boiled egg, pancetta, cannelini beans, Gorgonzola dressing, avocado

Marinated grilled chicken, romaine, house caesar dressing, garlic croutons, cherry tomatoes, anchovies and shaved parmigiano reggiano.

Fresh arugula tossed with extra virgin olive oil lemon dressing, topped with shaved parmigiano reggiano and fresh grilled salmon filet.

House-made croutons, heirloom tomatoes, olives, red onion, cucumber, red wine vinaigrette, Reggiano

Garlic croutons, cherry tomatoes, anchovies, Reggiano

San Marzano tomatoes, bufala mozzarella, basil, evoo

Neapolitan classic pizza with fresh San Marzano tomato sauce, fresh Bufala Mozzarella, basil and Burrata Mozzarella.

San Marzano tomatoes, mozzarella, garlic, evoo

San Marzano tomatoes, mozzarella, kalamata olives, evoo

Our classic Margherita, sliced prosciutto

Mozzarella, cherry tomatoes, evoo

Caramelized Bosc pears, Gorgonzola, arugula, sliced prosciutto, balsamic reduction

Mozzarella, ricotta, Gorgonzola, Reggiano, evoo

San Marzano tomatoes, vegan mozzarella, basil, evoo

Our family recipe

Our house specialty

Our classic baked ziti with two housemade filet mignon, veal, and pork loin meatballs.

Cavatelli, Broccoli Rabe & Sausage with Ricotta Salata

A traditional favorite with Prosciutto.

House-made Ricotta Gnocchi, Vodka Sauce & Crispy Prosciutto

San Marzano pomodoro sauce, evoo

Light cream sauce, grated Reggiano

Pancetta, egg yolks, green peas, Reggiano

Fresh clams, white wine, garlic, evoo, red or white sauce

Our signature ravioli, pink sauce, sautéed lobster

San Marzano pomodoro sauce, Ricotta Salata

Breaded, thinly pounded veal loin, in our traditional san marzano sauce and melted mozzarella, served with spaghetti.

Tender veal scaloppini pan-seared in lemon butter sauce, capers, white wine and fresh herbs, served with sauteed vegetables.

Breaded chicken breast in our traditional san marzano pomodoro sauce and melted mozzarella, served with spaghetti.

Fresh chicken breast sauteed in lemon-white wine sauce and a touch of butter, served with spaghetti.

Jumbo shrimp topped with garlic seasoned stuffing, sauteed in olive oil, garlic, white wine, lemon and butter, served with linguine.

Grilled salmon, fresh herbs, seasonal vegetables

Grilled swordfish in fresh cherry tomatoes, capers, and olives sauce, sauteed with garlic and white wine, served with sauteed vegetables.

Grilled 8-ounce Certified Angus Beef, roasted potatoes, seasonal vegetables

Breaded eggplant layered in our traditional san marzano pomodoro sauce and melted mozzarella, served with spaghetti.

Vegan chick’n patties, pomodoro sauce, and vegan mozzarella, served with vegetables sauteed in garlic and extra virgin olive oil.

Balsamic marinated chicken breast, seasonal vegetables.

Pan-seared chicken breast, lemon, white wine butter sauce, capers, served with spaghetti

Seasonal Steamed Vegetables in butter

Sautéed Mushroom, in garlic & EVOO

Sautéed Spinach, in garlic & EVOO

2oz of Palio Ricotta Cheese

Fresh Ricotta, Mascarpone Cheese and a hint of Grand Marnier, make this dessert a tradition at Trattoria Reggiano.

These world famous tube-shaped Sicilian pastry desserts, are filled with sweet creamy Ricotta and delicious Chocolate Chips.

Our Chocolate Cake is layer upon layer of dark moist Chocolate Cake, sandwiched with our silkiest smooth Chocolate filling.

Six layers of incredibly moist Carrot Cake sandwiched with our smooth Cream Cheese Icing all studded with Pecans and shards of fresh toasted Coconut.

Penne pasta sautéed with shallots, vodka, and diced Imported prosciutto in creamy pink sauce.

Two large filet mignon, veal and pork loin meatballs with our classic San Marzano Pomodoro sauce.

Perfectly cooked and chilled jumbo shrimp, served with cocktail sauce, horseradish and lemon.

Floured and lightly fried calamari served with lemon and your choice of mild or spicy marinara sauce.

Fresh mussels steamed and lightly seasoned with choice of marinara sauce or white wine, and butter sauce.

Fresh burrata Mozzarella, sliced heirloom tomato, drizzled with extra virgin olive oil and fresh basil.

Two eggplants stuffed with ricotta cheese filling, baked with San Marzano Pomodoro sauce, topped with Parmigiano Reggiano.

Two large filet mignon, veal and pork loin meatballs with our classic San Marzano Pomodoro sauce.

White cannellini beans simmered in their own broth with onions, herbs, diced prosciutto and short tubular pasta.

Seasonal vegetable soup made with vegetable stock, served with short tubular pasta.

Fresh arugula tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano.

Romaine lettuce, house caesar dressing, garlic croutons, cherry tomatoes, anchovies and shaved Parmigiano Reggiano.

Fresh kale, chicken breast, chopped hard-boiled egg, pancetta, tomatoes, cannellini beans, creamy Gorgonzola dressing, and avocado.

Marinated grilled chicken, Romaine, house caesar dressing, garlic croutons, cherry tomatoes, anchovies, and shaved Parmigiano Reggiano.

Fresh arugula tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano, and freshly grilled salmon filet.

Sliced tenderloin, Romaine, fennel, onion, sun-dried tomato, Bleu cheese crumbles, and Bleu cheese dressing.

Crusty Italian bread, filet mignon, and pork loin meatballs with our classic San Marzano Pomodoro sauce, melted mozzarella.

Crusty Italian bread, breaded chicken breast with our classic San Marzano Pomodoro sauce and melted Mozzarella.

Crusty Italian bread, breaded eggplant layered in our traditional San Marzano Pomodoro sauce and melted mozzarella.

Crusty Italian bread, thin cut New York strip, choice of cheese, grilled peppers, onions, and mushrooms.

With our classic marinara sauce, olive oil, and spices.

Penne pasta sautéed with shallots, vodka, and diced Imported prosciutto in creamy pink sauce.

Penne pasta baked with ricotta, grated Parmigiano Reggiano, San Marzano Pomodoro sauce, and melted mozzarella.

Baby fresh clams sautéed in white wine, garlic, and olive oil, choice of red or white sauce, over linguine pasta.

Lobster filled ravioli served with a delicate pink sauce and topped with sautéed lobster.

Spaghetti pasta, Imported pancetta, egg yolks, and Parmigiano are combined to create this classic Italian specialty.

Cheese-filled tortellini in a light cream sauce tossed with Parmigiano.

Fettuccine pasta in a light cream sauce tossed with Parmigiano.

Housemade filet mignon and pork loin meatballs with our classic San Marzano pomodoro sauce, olive oil, and spices.

Slowly simmered ground filet mignon and San Marzano Pomodoro sauce, fresh herbs, and spices tossed with Parmigiano.

Our classic baked ziti with two housemade filet mignon and pork loin meatballs.

Balsamic marinated grilled chicken breast served with sautéed garden vegetables.

Breaded eggplant layered in our traditional San Marzano Pomodoro sauce and melted mozzarella served with spaghetti.

Jumbo shrimp topped with garlic seasoned stuffing, sautéed in olive oil, garlic, white wine, lemon, and butter, served with linguine.

Lemon and fennel seed marinated salmon, sprinkled with fresh herbs, served with sautéed vegetables.

Fresh chicken breast sautéed in lemon white wine sauce and a touch of butter served with spaghetti.

Breaded chicken breast in our traditional San Marzano Pomodoro sauce and melted mozzarella served with spaghetti.

Vegan. Vegan chicken patties, Pomodoro sauce, and vegan mozzarella served with vegetables sautéed in garlic and extra virgin olive oil.

Neapolitan classic pizza with fresh San Marzano tomato sauce, fresh bufala mozzarella, and basil.

Neapolitan classic pizza with fresh San Marzano tomato sauce, fresh bufala mozzarella, basil and burrata mozzarella.

Fresh San Marzano tomato sauce, fresh mozzarella, sausage, garlic, extra virgin olive oil.

Fresh San Marzano tomato sauce, fresh Mozzarella, pepperoni, black olives.

Our classic bufala mozzarella Margherita topped with freshly sliced imported parma prosciutto.

Zucchini, eggplant, roasted red peppers, portobello mushrooms, fresh San Marzano tomato sauce, fresh mozzarella.

Crispy thin-crusted classic pizza with fresh San Marzano tomato sauce, fresh mozzarella, eggplant, ricotta cheese, basil.

Fresh San Marzano tomato sauce, fresh bufala mozzarella, imported parma prosciutto, mushrooms, olives, artichoke hearts.

Fresh bufala mozzarella, ricotta, gorgonzola, shaved Parmigiano.

Vegan. Classic Neapolitan pizza with fresh San Marzano tomato sauce, vegan mozzarella, and fresh basil.