Turmeric Flavors of India

Watermelon, feta, quinoa, mixed greens and chaat masala.

Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, house tangy soy vinaigrette dressing.

Onion, cucumber, roasted cumin powder, tomatoes, chat masala.

Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing.

Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce.

Chicken, peppers, onions, Indo - Chinese soy, garlic, chili.

Paneer, peppers, onions, Indo - Chinese soy, garlic, chili.

Peanut - sesame crust, tamarind chutney, labneh.

Popular street food, consisting of puffed rice, textures of lentils and gram, onion, tomato with mint and tamarind chutney

A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing.

3 pieces. Crisp pastry shell, spiced potato and peas stuffing.

Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, sweet yogurt.

Kerala spiced shrimp with curry leaf, served in filo basket, mango - tamarind chutney.

Skewered ground lamb, kakab, Kashmiri chili, ginger, mint yogurt, chutney.

Pan seared scallops, kadai spice, spiced cauliflower puree, mango coulis.

Spiced cream cheese and yogurt marinated grilled chicken, cilantro chutney.

Premium jumbo chicken wings marinated in tandoori spices and grilled in a tandoor oven. Choice of Spicy BBQ, honey glazed, or Original

Fennel, ginger and cream marinated lamb chops, spiced potatoes and mint chutney.

Masala minced lamb, green peas, turmeric spiced potatoes and cheese crust.

Spiced masala garbanzo with bhatura (traditional fried bread), tangy pickle.

Pickled King tiger shrimp, malai chicken tikka, minced lamb seekh kabab, lamb chops, dill and honey mustard salmon grilled in tandoor, roasted tomato salsa, cilantro chutney, cucumber raita.

Tandoori chicken leg quarters, mint chutney, raita.

Beet root tikki, tandoori paneer tikka, broccoli, grilled eggplant, sesame, and peanut crust.

6 hour slow cooked lamb shank, au jus, golden onion, spicy potatoes, cumin rice.

Stuffed with peppers, spinach, wild mushrooms, cheese, mushroom pulao.

Whole chicken breast served with cashew - onion sauce, spiced quinoa.

Tandoori jumbo shrimps, Indian mustard, green mango coconut sauce, served with ghee rice.

Pan seared North Atlantic salmon, nilgiri korma sauce, served with coconut rice.

Tofu apricot ginger dumpling, curry leaf sauce, kadai broccoli, steamed rice.

Tandoori paneer and broccoli, makhani sauce, cumin rice.

Fresh spinach coated paneer dumplings, tomato-ginger sauce, served w/lemon rice

New Zealand sourced lamb in a Korma coconut sauce, cumin rice

Semi crisp savory crepes made with rice and green gram butter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric.

Savory pancake made of green gram and rice batter.

Semi crisp savory crepes made with rice and green gram butter.

Tandoori chicken, tomato, ginger and fenugreek sauce.

Chicken tikka, onion, tomato and cashew flavored sauce.

Cottage cheese, tomato, ginger and fenugreek sauce.

Classic lamb curry from Kashmir, flavored with caramelized onion, ginger and fennel.

Chickpeas with spices, tangy onion, tomato sauce.

Tandoori roasted eggplant with onion, tomato, cumin, ginger, ground spices.

Cottage cheese, green pea, onion, tomato curry sauce.

Cauliflower and potato flavored with cumin and fresh ginger, kadai gravy.

Goan classic, flavored with garlic, onions, mild red chilies.

Fresh baby spinach puree with cumin, garlic, onion tomato sauce.

Flavors of South India with coconut milk, curry leaf, fennel seeds.

Flavors of North India using kadai masala, onion and peppers.

Deep fried whole wheat bread.

Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.

Traditional Indian style leavened bread baked in a traditional tandoor oven.

Whole wheat bread with stuffed spiced potato mixture.

Layered whole wheat flakey bread.

Layered and flavored basmati rice seasoned with saffron and other spices, caramelized onions and served with raita.

Layered and flavored basmati rice seasoned with saffron and other spices, caramelized onions and served with raita.

Layered and flavored basmati rice seasoned with saffron and other spices, caramelized onions and served with raita.

Layered and flavored basmati rice seasoned with saffron and other spices, caramelized onions and served with raita.

Mixed vegetables sauteed in spices.

Slow cooked black lentil with onion tomato sauce.

Mixed yellow lentils tempered with ginger, garlic, cumin, red chili.

South Indian yellow lentils with veggies, ginger, cumin, red chili.

Peanut - sesame crust, tamarind chutney, labneh.

Batter fried crisp cauliflower florets, fried crisp and tossed with tangy soy, onion, garlic sauce.

A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing.

Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys.

Beet root tikki (patty) consisting of potato, fresh ginger, cilantro and herbs, fried and served with tamarind chutney.

Watermelon, quinoa, mixed greens and chaat masala

Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, house tangy soy vinaigrette dressing

Onion, cucumber, roasted cumin powder, tomatoes, chat masala

Beets, pearl barley, goji berries, cress, pomegranate dressing

Tofu apricot ginger dumpling, curry leaf sauce, kadai broccoli, steamed rice.

Semi crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric.

Savory pancake made of green gram and rice batter.

Semi crisp savory crepes made with rice and green gram batter.

Spiced masala garbanzo with Puri (traditional fried whole wheat bread) and tangy pickle.

Goan classic, flavored with garlic, onions, mild red chilies.

Fresh baby spinach puree with cumin, garlic, onion tomato sauce.

Flavors of South India with coconut milk, curry leaf, fennel seeds.

Flavors of North India using kadai masala, onion and peppers.

Chickpeas with spices, tangy onion, tomato sauce.

Tandoori roasted eggplant with onion, tomato, cumin, ginger, ground spices.

Cauliflower and potato flavored with cumin and fresh ginger, kadai gravy.

Layered and flavored basmati rice seasoned with saffron and other spices, and caramelized onions.

Tandoori whole wheat bread.

Deep fried whole wheat bread.

Whole wheat bread with stuffed spiced potatoes

Layered whole wheat flakey bread.

Mixed vegetables sauteed in spices.

Mixed yellow lentils tempered with ginger, garlic, cumin, red chili.

South Indian yellow lentils with veggies, ginger, cumin, red chili.

Vegetarian. Battered cauliflower florets fried crisp, and tossed with tangy soy, onion, and garlic sauce.

Vegetarian. Chicken tossed in wok with peppers, onions, Indo-Chinese soy, garlic, and chili.

Vegetarian. Paneer tossed in wok with peppers, onions, Indo-Chinese soy, garlic, and chili.

Vegetarian and gluten-free. Peanut-sesame crust, tamarind chutney, and labneh.

Vegetarian. Popular street food, consisting of puffed rice, textures of lentils and gram, onion, and tomato with mint, and tamarind chutney.

Vegetarian. A trio of crisp semolina shells, three flavored waters, potato, and chickpea stuffing.

Vegetarian. Beetroot Tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs. Fried and served with tamarind chutney.

Vegetarian. Crisp pastry shell, spiced potato, and pea stuffing.

Vegetarian. Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, and sweet yogurt.

Tandoori chicken thigh stuffed puff pastry, mixed berry compote, and cilantro chutney.

Masala minced lamb, green peas, turmeric-spiced potatoes, and cheese crust.

Finest minced New Zealand lamb, skewered and spiced with garam masala, Kashmiri chili, ginger, and served with mint yogurt chutney.

Gluten-free. Pan-seared scallops, Kadai spice, spiced cauliflower puree, and mango coulis.

Gluten-free. Spiced cream cheese and yogurt marinated grilled 100% white meat chicken, and cilantro chutney.

Crisp spiced soft-shelled crab, textures of rice, lentils, and gram, and mango and tamarind chutney.

Premium jumbo chicken wings marinated in tandoori spices and grilled in a tandoor oven. Choice of Spicy BBQ, honey glazed, or original.

New Zealand sourced Iamb in fennel, ginger, coconut cream marinade, spiced potatoes, and mint chutney.

Kerala spiced shrimp with curry leaf, served in filo basket, and mango-tamarind chutney.

Vegetarian. Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, and house tangy soy vinaigrette dressing.

Vegetarian and gluten-free. Onion, cucumber, roasted cumin powder, tomatoes, and chat masala.

Vegetarian. Beets, pearl barley, golf berries, goat cheese, cress, and pomegranate dressing.

Pickled King tiger shrimp, malai chicken tikka, minced lamb seekh kabab, lamb chops, dill and honey mustard salmon grilled in tandoor, roasted tomato salsa, cilantro chutney, and cucumber raita.

Tandoori chicken leg quarters, mint chutney, and raita.

Vegetarian. Beetroot Tikki, tandoori paneer tikka, broccoli, grilled eggplant, sesame, and peanut crust.

6 hour slow-cooked lamb shank, lamb jus, golden onion, spicy potatoes, and cumin rice.

Vegetarian and gluten-free. Fresh spinach coated paneer dumplings, tomato-ginger sauce and served with lemon rice.

Vegetarian and gluten-free. Stuffed with peppers, spinach, wild mushrooms, cheese, and mushroom pulao.

Gluten-free. Whole tandoori chicken breast served with cashew-onion sauce and spiced quinoa.

Gluten-free. Tandoori jumbo shrimps, Indian mustard, green mango coconut sauce, and served with ghee rice.

Gluten-free. Pan-seared North Atlantic salmon, Nilgiri korma sauce, and served with coconut rice.

Vegetarian. Tofu apricot and ginger dumpling, coconut, curry leaf sauce, Kadai broccoli, and steamed rice.

Vegetarian. Tandoori paneer and broccoli, makhani sauce, and cumin rice.

Vegetarian. Spiced Masala garbanzo with bhatura (traditional fried bread) and tangy pickle.

New Zealand sourced Iamb in a korma coconut sauce and cumin rice.

Vegetarian and gluten-free. Semi-crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf, and turmeric.

Vegetarian and gluten-free. Savory pancake made of green gram and rice batter, topped choice of mixed veggies, or mushrooms, or classic onion.

Vegetarian and gluten-free.

Tandoori chicken, tomato, ginger and fenugreek sauce.

Chicken tikka, onion, tomato, and cashew flavored sauce.

Vegetarian. Cottage cheese, tomato, ginger, and fenugreek sauce.

Classic Iamb curry from Kashmir, flavored with caramelized onion, ginger, and fennel.

Vegetarian. Chickpeas with spices, tangy onion, and tomato sauce.

Vegetarian. Tandoori roasted eggplant with onion, tomato, cumin, ginger, and ground spices.

Vegetarian. Cottage cheese, green pea, onion, and tomato curry sauce.

Vegetarian. Cauliflower and potato flavored with cumin, fresh ginger, and Kadai gravy.

Goan classic, flavored with garlic, onions, and mild red chilies.

Gluten-free. Fresh baby spinach puree with cumin, garlic, and onion tomato sauce.

Gluten-free. Flavors of South India with coconut milk, curry leaf, and fennel seeds.

Flavors of North India, using Kadai masala, onion, and peppers.

Homemade tonic with infused turmeric, saffron and curry leaf, death's door gin, chareau aloe liqueur, and cardamom bitters.

Vegetarian.

Vegetarian. Fresh mixed seasonal vegetables sauteed in mild spices.

Vegetarian and gluten-free. Slow-cooked black lentil with onion tomato sauce.

Vegetarian and gluten-free. Mixed yellow lentils tempered with ginger, garlic, cumin, red chili.

Vegetarian and gluten-free. South Indian yellow lentils with veggies, ginger, cumin, and red chili.

Vegetarian.

Vegetarian.

Vegetarian and gluten-free.

Vegetarian. Trio of dessert, mango kulfi, gulab jamun, and gajar halwa.

Vegetarian. Mixed berries compote, ginger cardamom crumble, and vanilla ice cream.

Vegetarian. Alphonso mango-flavored kulfi ice cream.

Vegetarian. Fresh grated carrot, milk with cardamom, saffron, almonds, and ghee.

Vegetarian. Fried milk cakes, cardamom, and saffron rose syrup.

Vegetarian. Tandoori whole wheat bread.

Vegetarian. Deep-fried whole wheat bread.

Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.

Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven.

Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven.

Vegetarian. Choice of onion, cheese, spiced potato, or paneer.

Choice of spiced chicken or spiced minced lamb.

Vegetarian. Whole wheat bread with stuffed spiced potato.

Vegetarian. Layered whole wheat flakey bread.

Vegetarian and gluten-free. Gluten-free rice flour crepe style bread. (NO condiments).

Vegetarian. Crisp pastry shell, spiced potato and pea stuffing.

Vegetarian. Chickpeas with spices, tangy onion, tomato sauce.

New Zealand sourced Iamb in a Korma coconut sauce, cumin rice.

Vegetarian. Battered cauliflower florets fried crisp, and tossed with tangy soy, onion, and garlic sauce.

Vegetarian. Chicken tossed in wok with peppers, onions, Indo-Chinese soy, garlic, chili.

Vegetarian. Paneer tossed in wok with peppers, onions, Indo-Chinese soy, garlic, chili.

Vegetarian and gluten-free. Peanut-sesame crust, tamarind chutney, labneh.

Vegetarian. Popular street food, consisting of puffed rice, textures of lentils and gram, onion, tomato with mint and tamarind chutney.

Vegetarian. A trio of crisp semolina shells, three flavored waters, potato and chickpea stuffing.

Vegetarian. Beet root tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs; fried and served with tamarind chutney.

Vegetarian. Crisp pastry shell, spiced potato and pea stuffing.

Vegetarian. Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, sweet yogurt.

Tandoori chicken thigh stuffed puff pastry, mixed berry compote, cilantro chutney.

Masala minced lamb, green peas, turmeric-spiced potatoes, and cheese crust.

Kerala spiced shrimp with curry leaf, served in filo basket, mango-tamarind chutney.

Finest minced New Zealand lamb, skewered and spiced with garam masala, kashmiri chili, ginger, served with mint yogurt chutney.

Gluten-free. Pan seared scallops, kadai spice, spiced cauliflower puree, mango coulis.

Gluten-free. Spiced cream cheese and yogurt marinated grilled 100% white meat chicken, cilantro chutney.

Premium jumbo chicken wings marinated in tandoori spices and grilled in a tandoor oven. Choice of Spicy BBQ, honey glazed, or original.

Crisp spiced soft-shelled crab, textures of rice, lentils and gram, mango and tamarind chutney.

New Zealand sourced Iamb in fennel, ginger, coconut cream marinade, spiced potatoes and mint chutney.

Vegetarian. Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts, house tangy soy vinaigrette dressing.

Vegetarian and gluten-free. Onion, cucumber, roasted cumin powder, tomatoes, chat masala.

Vegetarian. Beets, pearl barley, golf berries, goat cheese, cress, pomegranate dressing.

Pickled King tiger shrimp, malai chicken tikka, minced lamb seekh kabab, lamb chops, dill and honey mustard salmon grilled in tandoor, roasted tomato salsa, cilantro chutney, cucumber raita.

Tandoori chicken leg quarters, mint chutney, raita.

Vegtarian. Beet root tikki, tandoori paneer tikka, broccoli, grilled eggplant, sesame, and peanut crust.

Six hour slow cooked lamb shank, lamb jus, golden onion, spicy potatoes, cumin rice.

Vegetarian and gluten free. Fresh spinach coated paneer dumplings, tomato-ginger sauce, served with lemon rice.

Vegetarian and gluten-free. Stuffed with peppers, spinach, wild mushrooms, cheese, mushroom pulao.

Gluten-free. Whole tandoori chicken breast served with cashew-onion sauce, spiced Quinoa.

Gluten-free. Tandoori jumbo shrimps, Indian mustard, green mango coconut sauce, served with ghee rice.

Gluten free. Pan seared North Atlantic salmon, nilgiri korma sauce, served with coconut rice.

Vegetarian. Tofu apricot and ginger dumpling, coconut, curry leaf sauce, kadai broccoli, steamed rice.

Vegetarian. Tandoori paneer and broccoli, makhani sauce, cumin rice.

Vegetarian. Spiced masala garbanzo with bhatura (traditional fried bread), tangy pickle.

New Zealand sourced Iamb in a Korma coconut sauce, cumin rice.

Vegetarian and gluten-free. Semi-crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf, and turmeric.

Vegetarian and gluten-free. Savory pancake made of green gram and rice batter, topped choice of mixed veggies, or mushrooms, or classic onion.

Vegetarian and gluten-free.

Tandoori chicken, tomato, ginger and fenugreek sauce.

Chicken tikka, onion, tomato, and cashew flavored sauce.

Vegetarian. Cottage cheese, tomato, ginger, and fenugreek sauce.

Classic Iamb curry from kashmir, flavored with caramelized onion, ginger and fennel.

Vegetarian. Chickpeas with spices, tangy onion, tomato sauce.

Vegetarian. Tandoori roasted eggplant with onion, tomato, cumin, ginger, ground spices.

Vegetarian. Cottage cheese, green pea, onion, tomato curry sauce.

Vegetarian. Cauliflower and potato flavored with cumin and fresh ginger, kadai gravy.

Goan classic, flavored with garlic, onions, and mild red chilies.

Gluten-free. Fresh baby spinach puree with cumin, garlic, onion tomato sauce.

Gluten-free. Flavors of South India with coconut milk, curry leaf, fennel seeds.

Flavors of North India, using kadai masala, onion, and peppers.

Homemade tonic with infused turmeric, saffron and curry leaf, death's door gin, chareau aloe liqueur, cardamom bitters.

Homemade tonic with infused turmeric, saffron and curry leaf death's door gin, chareau aloe liqueur, cardamom bitters.

Vegetarian. Tandoori whole wheat bread.

Vegetarian. Deep fried whole wheat bread.

Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.

Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven.

Vegetarian. Traditional Indian style leavened bread baked in a traditional tandoor oven.

Vegetarian. Choice of onion, cheese, spiced potato, or paneer.

Choice of spiced chicken or spiced minced lamb.

Vegetarian. Whole wheat bread with stuffed spiced potato.

Vegetarian. Layered whole wheat flakey bread.

Vegetarian and gluten-free. Gluten free rice flour crepe style bread. (NO condiments).

Vegetarian. Fresh mixed seasonal vegetables sautéed in mild spices.

Vegetarian and gluten-free. Slow cooked black lentil with onion tomato sauce.

Vegetarian and gluten-free. Mixed yellow lentils tempered with ginger, garlic, cumin, red chili.

Vegetarian and gluten-free. South Indian yellow lentils with veggies, ginger, cumin, red chili.

Vegetarian.

Vegetarian.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian.

Vegetarian. Trio of dessert, mango kulfi, gulab jamun, gajar halwa.

Vegetarian. Mixed berries compote, ginger cardamom crumble and vanilla ice cream.

Vegetarian. Alphonso mango flavored kulfi ice cream.

Vegetarian. Fresh grated carrot, milk with cardamom, saffron, almonds, and ghee.

Vegetarian. Fried milk cakes, cardamom, and saffron rose syrup.