Crispy octopus balls served with chipotle mayo and eel sauce garnished with bonito flakes.

Marinated chicken deep fried to a crispy served with chipotle mayo.

Tuna, tomato, red onion and micro lead with eel and yum yum sauce on top of a deep fried tortilla.

Deep fried tiger prime shrimp with creamy jalapeno sauce and kanpcha puree.

Sauteed scallop with yuca soy sauce, creamy jalapeno sauce and carrot puree.

Pan fried dumplings stuffed with pork and vegetables.

Edamame tossed in salt.

Deep fried tofu garnished with green onions, bonito flakes and served with tempura sauce.

Tuna with avocado and spicy shoyu sauce.

Cooked shrimp with and creamy aji amarillo sauce.

Bun with pork chasshu, green salad, yum yum and yuza sauce.

Tonkotsu curry with ground pork, onion and corn.

Deep-fried soy bean karaage.

Black pork belly, carrot puree, Japanese seasoned rice and crab.

Spring mix with house ginger dressing, sliced tomatoes and avocado.

Seaweed mixed with sesame oil.

Seaweed salad and deep-fried soft shell crab with sweet sauce and chipotle mayo.

Three pieces shrimp tempura and five pieces vegetable tempura.

Deep fried brussels sprouts with mixed umai special sauce.

Soft-shell crab tempura, carrot puree, sweet sauce and chipotle mayo.

Tonkostu broth, green onions, bean sprout, soft boiled egg, pork chasshu and bamboo shoots.

Tonkotsu broth, green onion, bean sprout, pork chashu, bamboo shoots and soft boiled eggs.

Tonkotsu broth with miso, green onion, wakame seawood, bean sprout, pork chashu, bamboo shoots and soft boiled egg.

Chicken broth, soft boiled egg, bean sprout, green onion, bamboo shoots and corn and chicken chashu.

Chef's special veggie broth, brussel sprouts,bean sprouts, bamboo shoots, green onion and veggie karaage.

Tonkotsu broth with black garlic oil, green onion, deep fried onion, bean sprout, deep fried garlic, chashu, bamboo shoots and soft boiled egg.

Chef's special veggie broth with black garlic oil, deep fried onion, deep fried garlic, bean sprouts, bamboo shoot, green onion and veggie karaage.

Tonkotsu broth, tonkatsu, Japanese curry, green onion, corn, bean sprouts and soft boiled egg.

Tonkotsu broth, corn, butter, green onion, pork chastu, bean sprouts, soft boiled eggs and bamboo shoots.

Tonkotsu broth, green onion, bean sprout, soft boiled egg, bamboo and marinated short ribs.

Tonkotsu broth, ground pork, kimchi, green onion, bean sprout, soft boiled egg and pork chashu.

Tonkotsu broth rib-eye steak, soft boiled egg, mushrooms, green onion, bamboo shoots and kikurage mushrooms.

Japanese-style pasta made with kale noodles with spicy garlic creamy tonkotsu sauce and cashews nut. Wakame seaweed. Pork chashu and chili pepper threads.

Japanese-style pasta made with kale noodles with yuza sauce, black garlic spicy ground pork, chashu and mix green salad.

Yellow onion, carrots, green onion and egg with rice.

Kimchi, onion, carrots, green onion, egg, chopped pork chashu and rice.

Yellow onion. Carrots, green onion, egg, chopped chashu pork and rice.

Yellow onion, green onion, carrots, egg, chopped chicken and rice.

Crab meat, avocado and cucumber.

Spicy tuna and cucumber rolled with sushi rice.

Crab meat, avocado, cucumber with crunch, topped with chipotle mayo and eel sauce.

Crab meat, avocado, cream cheese, deep fried served with chipotle mayo and eel sauce.

Spicy tuna, cream cheese, deep fried served with chipotle mayo and eel sauce.

Black pork belly with sushi rice.

Pork cutlet.