Vegenation

steamed bao, tempura tofu, shitake hoisin (new recipe!)

hand rolled sushi with seasonal vegetables and forbidden rice

garbanzo, smoked paprika, warm pita

steamed shiitake, tofu and spinach dumplings

filled with fresh non-gmo masa, baked corn, a magical secret sauce and topped with parmesan cheese

hot and spicy buffalo sauce covered cauliflower with a side of ranch dressing

featuring seasonal, locally made, artisan cheese (by @virgin cheese) curated with seasonal fruits, nuts and dips.

burrito bowl salad made with quinoa, black beans, topped with fresh local greens, blue corn chips, and chipotle ranch dressing

walnuts, sunflower seeds, sun-dried tomato, raw veggies, avocado, tahini, fresh lime

raw veggies, quinoa, hemp seeds, sunflower seeds, oil free green goddess dressing

Crispy chicken, romaine hearts, capers, with house made caesar dressing and croutons.

Portobello mushroom sliders with vegetable slaw and sriracha aioli. Served with fresh cut fries and organic ketchup.

Meatball grinder topped with cheese. Served with fresh cut fries and organic ketchup.

baby portobello, butternut squash risotto

A kickass burger topped with creamy mac n cheese, collard greens, gochujang BBQ sauce, and secret burger sauce. Served with fresh cut fries and organic ketchup.

chipotle, bacon, lettuce, tomato slaw, guacamole, flour tortillas

Sweet potato and black bean quesadilla, topped with chipotle ranch and guacamole.

House made creamy herb sauce with chicken, peas, carrots, and mushrooms. Topped with pie crust crumbles and herbs.

Vietnamese style pho with a mushroom broth, seasonal vegetables, tofu and rice noodles.

A Nashville style hot, crispy, chicken sandwich with slaw, ranch and bread and butter pickes. Has a kick. Served with fresh cut fries and organic ketchup.

Organic spaghetti topped with meatballs and tomato sauce.

Layers of eggplant, house made cashew ricotta cheese, topped with melted mozzarella cheese and New York style tomato gravy.

Udon Noodles, coconut curry, tofu, roasted vegetables

Tomato and fresh basil.

Creamy mac n cheese with chipotle ranch and blazin doritos.

Fresh pineapple, jalapenos, and Italian sausage crumbles.

Topped with housemade @crafthaus evocation nacho cheese sauce black bean chili, guacamole, and jalapenos.

topped with sea salt

Caffeine free.

Coconut water, chia seeds and organic agave.

Made with hibiscus leaves, all spice, juniper berries, rose petals, and star anise. Sweetened with organic agave.

Orange, carrot, ginger, turmeric, pineapple.

Blueberry, strawberry, raspberry, mint, spinach sweetened with organic agave.

Kale, parsley, cucumber, avocado, grapes and apple.

Cocoa, peanut butter, banana, chia seeds, kale sweetened with organic agave.

Featuring seasonal, locally made, artisan cheese (by @virgincheese) curated with seasonal fruits, nuts and dips.

Chocolate molten lava cake with locally made ice cream and caramel sauce.

Topped with toasted aquafaba.

Streusel, freshly baked apples, topped with vanilla ice cream and caramel.

Brownie topped with caramelized bananas, coconut shreds, fresh berries and ice cream.

Spicy buffalo, BBQ, or lemon pepper sauce covered cauliflower, served with a ranch dipping sauce

a nashville style hot, crispy chicken sandwich with slaw, ranch and bread and butter pickles. served with fresh cut fries and ketchup.

Crispy gyoza with a shiitake mushroom and vegetable filling, served with a sweet chili dipping sauce

Hand rolled sushi with seasonal vegetables and forbidden rice.

burger topped with creamy mac n cheese, collard greens, bbq sauce and secret burger sauce. served with fresh cut fries and ketchup.

Coconut water, chia seeds, and organic agave.

Made with hibiscus leaves, all spice, juniper berries, rose petals, and star anise. Sweetened with organic agave.

locally sourced @franklygoodcoffee

smoothie with kale, parsley, cucumber, avocado, grapes and apple

smoothie with orange, carrot, ginger, turmeric, pineapple

smoothie with cacao, peanut butter, banana, chia seeds, kale, sweetened with organic agave

smoothie with blueberry, strawberry, raspberry, mint, spinach, sweetened with organic agave

locally sourced @franklygoodcoffee

locally sourced @franklygoodcoffee

Superfood coffee blend with jasmine green tea, cacao, hemp seeds, and coconut oil, sweetened with organic agave (AWESOME energy boost!)

locally sourced @bloomindesertherbfarm

locally sourced @bloomindesertherbfarm. caffeine free.

Streusel and baked apples topped with a scoop of locally made vanilla ice cream

Brownie topped with caramelized banana, coconut shreds, berries, and ice cream.

chocolate molten lava cake with locally made ice cream and caramel sauce

a semi-sweet key lime pie topped with a berry compote and served with whipped cream on the side

Portobello mushroom burger with vegetable slaw, smoked gouda cheese, grilled onions, fried shitake mushrooms, and Sriracha aioli. Served with fresh cut fries and ketchup.

Meatball grinder topped with cheese. Served with fresh cut fries and ketchup.

Sweet potato and black bean quesadilla, topped with chipotle ranch, and guacamole.

Creamy herb sauce with chicken, peas, carrots, and mushrooms. Topped with pie crust crumbles.

Organic spaghetti topped with meatballs and tomato sauce. Served with a side of garlic bread.

Layers of eggplant and cashew ricotta cheese, topped with melted mozzarella cheese and San Marzano tomato sauce.

chipotle ranch, bacon, lettuce, tomato slaw, flour tortillas

a nashville style hot, crispy chicken sandwich with slaw, ranch and bread and butter pickles. served with fresh cut fries and ketchup.

burger topped with creamy mac n cheese, collard greens, bbq sauce and secret burger sauce. served with fresh cut fries and ketchup.

Miso broth, noodles, vegan egg, tofu, corn, bok choy

pizza with tomato and fresh basil

pizza with pineapple, jalapenos and sausage crumbles

creamy mac n cheese with chipotle ranch and blazin doritos

topped with sea salt

topped with nacho cheese sauce, black bean chili, guacamole and jalapenos

steamed bao, tempura tofu, shitake hoisin (new recipe!)

Hand rolled sushi with seasonal vegetables and forbidden rice.

garbanzo, smoked paprika, warm pita

Crispy gyoza with a shiitake mushroom and vegetable filling, served with a sweet chili dipping sauce

Masa and sweet potato filling, served with sweet corn, tomatillio salsa, parmesan cheese and topped with cilantro

Spicy buffalo, BBQ, or lemon pepper sauce covered cauliflower, served with a ranch dipping sauce

Burrito bowl salad made with quinoa, black beans, topped with local greens, blue corn chips, and chipotle ranch dressing.

raw power tacos with walnuts, sunflower seeds, sun-dried tomato, raw veggies, avocado, tahini, fresh lime

crispy chicken, romaine hearts, capers, with house made caesar dressing and croutons

Hot and spicy buffalo sauce covered cauliflower with a side of ranch dressing.

topped with sea salt

Orange, carrot, ginger, turmeric, pineapple.

steamed bao, tempura tofu, shitake hoisin (new recipe!)

Hand rolled sushi with seasonal vegetables and forbidden rice.

garbanzo, smoked paprika, warm pita

Steamed shiitake and spinach dumplings.

Filled with fresh non-gmo masa, baked corn, a magical secret sauce and topped with parmesan cheese.

Hot and spicy buffalo sauce covered cauliflower with a side of ranch dressing.

Featuring seasonal, locally made, artisan cheese (by @virgin cheese) curated with seasonal fruits, nuts and dips.

Burrito bowl salad made with quinoa, black beans, topped with fresh local greens, blue corn chips, and chipotle ranch dressing.

walnuts, sunflower seeds, sun-dried tomato, raw veggies, avocado, tahini, fresh lime

raw veggies, quinoa, hemp seeds, sunflower seeds, oil free green goddess dressing

Crispy chicken, romaine hearts, capers, with house made Caesar dressing and croutons.

Udon Noodles, coconut curry, tofu, roasted vegetables

Portobello mushroom sliders with vegetable slaw and sriracha aioli. Served with fresh cut fries and organic ketchup.

Ask what we're cooking up today!

Meatball grinder topped with cheese. Served with fresh cut fries and organic ketchup.

chipotle, bacon, lettuce, tomato slaw, guacamole, flour tortillas

A kickass burger topped with creamy mac n cheese, collard greens, gochujang bbq sauce, and secret burger sauce. Served with fresh cut fries and organic ketchup.

Sweet potato and black bean quesadilla, topped with chipotle ranch and guacamole.

House made creamy herb sauce with chicken, peas, carrots, and mushrooms. Topped with pie crust crumbles and herbs.

Vietnamese style Pho with a mushroom broth, seasonal vegetables, tofu and rice noodles.

A nashville style hot, crispy, chicken sandwich with slaw, ranch and bread and butter pickes. Has a kick. Served with fresh cut fries and organic ketchup.

Organic spaghetti topped with meatballs and tomato sauce.

Layers of eggplant, house made cashew ricotta cheese, topped with melted mozzarella cheese and new york style tomato gravy.

baby portobello, butternut squash risotto

Tomato and fresh basil.

Creamy mac n cheese with chipotle ranch and blazin Doritos.

Fresh pineapple, jalapenos, and italian sausage crumbles.

Topped with housemade @crafthaus evocation nacho cheese sauce black bean chili, guacamole, and jalapenos.

topped with sea salt

Caffeine free.

Coconut water, chia seeds and organic agave.

Made with hibiscus leaves, all spice, juniper berries, rose petals, and star anise. Sweetened with organic agave.

Gt's enlightened non-alcoholic spicy ginger kombucha on draft.

Gt's enlightened non-alcoholic kombucha, on draft, rotating seasonal flavor.

The best damn energy boost. Super food coffee blend with jasmine green tea, cacao, hemp seeds, and coconut oil (for sustained energy). Sweetened with organic agave.

Orange, carrot, ginger, turmeric, pineapple.

Blueberry, strawberry, raspberry, mint, spinach sweetened with organic agave.

Kale, parsley, cucumber, avocado, grapes and apple.

Cocoa, peanut butter, banana, chia seeds, kale sweetened with organic agave.

Locally made ice cream (by @nourishcreameryandjuice), cake, and toasted meringue.

Featuring seasonal, locally made, artisan cheese (by @virgincheese) curated with seasonal fruits, nuts and dips.

Chocolate molten lava cake with locally made ice cream and caramel sauce.

Topped with toasted aquafaba.

Oreo cheesecake topped with nutterbutter peanut butter frosting.

Streusel, freshly baked apples, topped with vanilla ice cream and caramel.

Brownie topped with caramelized bananas, coconut shreds, fresh berries and ice cream.