steamed bao, tempura tofu, shitake hoisin (new recipe!)

hand rolled sushi with seasonal vegetables and forbidden rice

garbanzo, smoked paprika, warm pita

steamed shiitake, tofu and spinach dumplings

filled with fresh non-gmo masa, baked corn, a magical secret sauce and topped with parmesan cheese

hot and spicy buffalo sauce covered cauliflower with a side of ranch dressing

featuring seasonal, locally made, artisan cheese (by @virgin cheese) curated with seasonal fruits, nuts and dips.

burrito bowl salad made with quinoa, black beans, topped with fresh local greens, blue corn chips, and chipotle ranch dressing

walnuts, sunflower seeds, sun-dried tomato, raw veggies, avocado, tahini, fresh lime

raw veggies, quinoa, hemp seeds, sunflower seeds, oil free green goddess dressing

Crispy chicken, romaine hearts, capers, with house made caesar dressing and croutons.

Portobello mushroom sliders with vegetable slaw and sriracha aioli. Served with fresh cut fries and organic ketchup.

Meatball grinder topped with cheese. Served with fresh cut fries and organic ketchup.

baby portobello, butternut squash risotto

A kickass burger topped with creamy mac n cheese, collard greens, gochujang BBQ sauce, and secret burger sauce. Served with fresh cut fries and organic ketchup.

chipotle, bacon, lettuce, tomato slaw, guacamole, flour tortillas

Sweet potato and black bean quesadilla, topped with chipotle ranch and guacamole.

House made creamy herb sauce with chicken, peas, carrots, and mushrooms. Topped with pie crust crumbles and herbs.

Vietnamese style pho with a mushroom broth, seasonal vegetables, tofu and rice noodles.

A Nashville style hot, crispy, chicken sandwich with slaw, ranch and bread and butter pickes. Has a kick. Served with fresh cut fries and organic ketchup.

Organic spaghetti topped with meatballs and tomato sauce.

Layers of eggplant, house made cashew ricotta cheese, topped with melted mozzarella cheese and New York style tomato gravy.

Udon Noodles, coconut curry, tofu, roasted vegetables

Tomato and fresh basil.

Creamy mac n cheese with chipotle ranch and blazin doritos.

Fresh pineapple, jalapenos, and Italian sausage crumbles.

Topped with housemade @crafthaus evocation nacho cheese sauce black bean chili, guacamole, and jalapenos.

topped with sea salt

Caffeine free.

Coconut water, chia seeds and organic agave.

Made with hibiscus leaves, all spice, juniper berries, rose petals, and star anise. Sweetened with organic agave.

Orange, carrot, ginger, turmeric, pineapple.

Blueberry, strawberry, raspberry, mint, spinach sweetened with organic agave.

Kale, parsley, cucumber, avocado, grapes and apple.

Cocoa, peanut butter, banana, chia seeds, kale sweetened with organic agave.

Featuring seasonal, locally made, artisan cheese (by @virgincheese) curated with seasonal fruits, nuts and dips.

Chocolate molten lava cake with locally made ice cream and caramel sauce.

Topped with toasted aquafaba.

Streusel, freshly baked apples, topped with vanilla ice cream and caramel.

Brownie topped with caramelized bananas, coconut shreds, fresh berries and ice cream.