Veggie House

Salt and pepper king of plams.

Bowl.

Bowl.

Bowl.

Bowl.

Bowl.

Bowl.

Small cup.

Our chef Kenny's special crispy eggplant.

Bell pepper, tomato, broccoli, cauliflower, and green bean with tamarind curry. Served with white or brown rice.

Lotus root, sugar peas, fungus, mustard green, and mushrooms.

Bamboo flower cooked over fried tofu with veggies.

Small cut tofu cooked with spicy sauce.

A little sweet and spicy soft eggplant.

Served with white or brown rice.

Mushrooms, fungus, broccoli, snow peas, bok choy, and tofu skin bean noodles.

Fried tofu cooked with fresh vegetables.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Fish, scallop, and shrimp with fresh vegetables. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Cooked with corn, peas, water chestnuts, and bell pepper. Served with white or brown rice.

Mushrooms, snow peas, broccoli, and carrots. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Soy beef cooked crispy with spicy tasty sauce and peanuts on top. Served with white or brown rice.

Soy beef cooked crispy with spicy orange peel sauce. Served with white or brown rice.

Served with white or brown rice.

Soy and shiitake mushrooms by chef Kenny. Served with white or brown rice.

Fresh lotus root filled with veggie paste and cooked with basil and special sauce. Served with white or brown rice.

Soy bean sheet wrapped with mushroom, jicama, carrot, and celery fried crispy. Served with white or brown rice.

Soy beef cooked with bell pepper, celery, and special sauce. Served with white or brown rice.

Soy beef cooked with spicy sauce, water chestnuts, bell pepper, mushrooms, and peanuts. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Crispy shrimp with red hon hon sauce. Served with white or brown rice.

Served with white or brown rice.

Spicy rice noodles cooked with bell pepper and bean sprouts with peanuts. Served with white or brown rice.

Served with white or brown rice.

Pineapple, peas, carrots, chicken, ham, shrimp, and broccoli. Served with white or brown rice.

Spinach salad, cilantro salad, or turmeric salad. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Smoked salmon, avocado, cucumber, ginger, and sesame topped off with eggplant in unagi sauce.

Asparagus, avocado, red bell pepper, rainbow unagi sauce, and crunch.

Smoked tofu, avocado, and cucumber laced with tuna, salmon, avocado, and rainbow sauce.

Vegan eel, daikon, cucumber topped with avocado, spicy mayonnaise, shredded chili, rainbow unagi sauce, and 7 spices.

String bean tempura, microgreens, sesame, avocado laced with salmon sashimi, spicy mayonnaise, unagi sauce, and crunch.

Vegan tuna, avocado, cucumber, sesame with half grated coconut, and half sesame paste.

Salmon, smoked tofu, cucumber, avocado topped with sesame, and unagi sweet chili sauce.

Smoked salmon, seaweed, daikon laced with spice topped with vegan tuna, and vegan caviar.

Vegan eel, avocado, carrot lightly battered with sesame seeds, and unagi sauce.

Micro greens, avocado, asparagus, and rainbow sauce.

Spicy eggplant, shredded ginger, cucumber, sesame seed, and unagi sauce.

Vegan eel, shredded ginger, cucumber, sesame seed, and unagi sauce.

Daikon radish, cucumber, avocado, and white mayonnaise.

Smoked tofu, avocado, cucumber, and white mayonnaise.

Scallop cooked with fungus, bamboo shoots, carrots, and spicy sweet sauce over crispy noodles.

Stir-fried noodles with veggies.

Stir-fried rice sticks with veggies.

Flat rice noodles with veggies.

Fried tofu cooked with fresh vegetables. Served with white or brown rice.

Small cut tofu cooked with spicy sauce. Served with white or brown rice.

Mushrooms, fungus, broccoli, snow peas, bok choy, and tofu skin bean noodles. Served with white or brown rice.

A little sweet and spicy soft eggplant. Served with white or brown rice.

Our chef Kenny's special crispy eggplant. Served with white or brown rice.

Served with white or brown rice.

Bell pepper, tomato, broccoli, cauliflower, and green bean with tamarind curry. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Cooked with corn, peas, water chestnuts, and bell pepper. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Mushrooms, snow peas, broccoli, and carrots. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.