VeggiEAT xpress
About VeggiEAT xpress
Order online delivery or takeout from VeggiEAT xpress to enjoy some of the best chicken in Las Vegas. Looking to find the cheapest way to order VeggiEAT xpress? Choose the most affordable, or the...show more
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Taro, mung bean, jicama, carrots, & wood ear served with homemade vegan fish sauce.
Fried tofu, vermicelli, lettuce, pickled carrots & jicama, mint, bean sprouts as homemade peanut sauce.
Vegan Shrimp, vermecelli, lettuce, pickled carrots & jimaca, mint, bean sprouts & homemade peanut sauce.
Served with pickled carrots & jicama, cucumber & special buffalo sauce.
Sesame Grilled Vegan Chicken Salad Grilled Vegan chicken, pickled jicama and carrots, fresh cucumber, purple cabbage, cilantro and leafy lettuce. Poured with gingery sesame dressing
Sashimi salmon and tuna, avocado, lettuce, gobo, cucumber with sesame gingery sauce
Traditional Banh Mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots
Traditional Banh Mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and Pickled jicama and carrots
Traditional Banh Mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots
Traditional Banh Mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots
Traditional Banh Mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots
Traditional Banh Mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and Pickled jicama and carrots
Beyond meat, vegan cheese, buttered white mushrooms, Grilled green and red bell peppers, and fresh cilantro. Served with home-made vegan mayo
Impossible meat, vegan cheese, buttered white mushrooms, Grilled green and red bell peppers, and fresh cilantro. Served with home-made vegan mayo
Piping Hot Pho Soup Vegan beef, chicken, and shrimp, pho noodle, freshly chopped bok choy Served with fresh bean sprouts, jalapeno, basil leaves and lime
Piping Hot Pho Soup Vegan beef, pho noodle, freshly chopped bok choy Served with fresh bean sprouts, jalapeno, basil leaves and lime
Piping Hot Pho Soup Mix mushrooms, pho noodle, freshly chopped bok choy Served with fresh bean sprouts, jalapeno, basil leaves and lime
Piping Hot Pho Soup Seasoned veggies, pho noodle, freshly chopped bok choy Served with fresh bean sprouts, jalapeno, basil leaves and lime
Spicy Lemon Grass Rice Noodle Soup Vermicelli noodle, vegan beef, fried tofu, and freshly cut bok choy. Served with fresh purple cabbage, bean sprouts, jalapeno, basil leaves, and lime
Vegan Chicken, green beans, tomato, vermicelli
Japanese Lasagna Roll Top- Torch burned vegan cream cheese, crunchy, vegan eel sauce, home-made vegan mayo,shichimi togarashi, and chili threads Inside- Tempura Battered Vegan shrimp, ripe avocado
Chili Mango Crab Roll GF Top- Fresh mango, chili flakes, fresh lime, drizzled with special mango dressing. Inside- Vegan crab, fresh cucumber, ripe avocado
Teriyaki Chicken Jumbo Roll Top- White sesame seed, home-style teriyaki sauce Inside- Vegan Chicken, grilled zucchini, fresh cucumber
Sesame Crunchy Roll (Spicy) Top- Spicy home-made vegan mayo, vegan eel sauce, black and white sesame seed. Inside- Panko Battered shrimp, ripe avocado, fresh cucumber
Inside - vegan crab, vegan mayo, avocado and cucumber
Spicy Korean Vegan Rib Roll Top- Vegan rib, Korean BBQ rib sauce, slice of serrano pepper, dab of chili sauce. Inside- Grilled eggplant, green and red bell peppers, fresh cucumber
Crispy Calamari Roll Top- Crispy fried calamari, drizzled with vegan eel sauce, minced cilantro, and fresh lime juice Inside- Ripe avocado, cucumber, and pickled jicama and carrots
Colorful Rainbow Roll GF Top- Vegan Ika, salmon, tuna, and ripe avocado Inside- Crab, fresh cucumber, ripe avocado
Crunchy Spider Roll Top- Vegan masago, vegan eel sauce, and black sesame Inside- Crunchy spinach, crab, ripe avocado
Vegan crab, cucumber, avocado
Like the girls scout cookies with creaming chocolate caramel cake top with chocolate, caramel, shredded coconuts.
Napa cabbage, cabbage, carrots, wood ear, celery, tofu, rice noodle, and curry.
Vegan ribs, green and red bell peppers, zucchini, ginger, black bean sauce
Vegan Ribs, green and red bell peppers, serrano peppers, broccoli, Korean BBQ sauce
Basil, fried tofu, eggplant, ginger, green and red bell peppers, serrano peppers
Vegan Chicken, basil, ginger, green and red bell peppers, serrano peppers
Vegan Chicken, green and red bell peppers, pineapple
Vegan Shrimp, green and red bell peppers, pineapple
Battered mushrooms, celery, green and red bell peppers, general tso sauce
Battered Cauliflower, celery, green and red bell peppers, general tso sauce
Vegan chicken, tomatos, green beans, curry sauce
Cauliflower, green beans, tomatoes, curry sauce
Mix mushrooms, udon, napa cabbage, carrots
Minced vegan beef, chicken, and shrimp, mix veggies, rice
Mix vegetable, rice
Vegan Chicken, mix vegetables, rice
Vegan beef, mix vegetable, rice
9 inch traditional banh mi with chicken smothered in our teriyaki sauce on a bed of leafy lettuce and vegan mayo, topped with pickled carrots and jicama, cucumber, jalapenos, and cilantro.
Top: Fresh mango, chili flakes, fresh squeezed lime juice, drizzled with a special house dressing. Inside: Vegan crab, fresh cucumber, and ripe avocado.
Top: vegan rib, Korean rib sauce, slice of serrano pepper, dab of chili sauce. Inside: grilled eggplant, green and red bell peppers, fresh cucumber
Top: Spicy home-made vegan mayo, vegan eel sauce, sesame seeds. Inside: panko battered shrimp, ripe avocado
Top: crispy fried calamari, drizzled with vegan eel sauce, minced cilantro and fresh lime juice. Inside: ripe avocado, cucumber, and pickled jicama and carrots.
4 pcs of Egg Rolls. Taro, mung bean, jicama, carrots, and wood ear. Served with vegan fish sauce.
Two pieces. Fried shrimp, vermicelli, lettuce, pickled carrots and jicama, mint, bean sprouts, and peanut sauce.
Two pieces. Vegan shrimp, vermicelli, lettuce, pickled carrots, jicama mint, and bean peanut sauce.
6 PCS
Served with pickled jicama and carrots, fresh cucumber, and special buffalo wing sauce.
Tendered vegan tuna and salmon, yamagobo, fresh avocado, cucumber, leafy lettuce. Dipped with gingery sesame dressing.
Grilled vegan chicken, pickled jicama and carrots, fresh cucumber, purple cabbage, cilantro, and leafy lettuce. Poured with gingery sesame dressing.
Fresh Wakame, vinegar, sesame oil, and sugar.
Pho noodle, white mushrooms, oyster mushrooms, shiitake mushrooms, bok choy with side of bean sprouts, jalapeno, lime, and basil leaves.
Pho noodle, cabbage, carrots, broccoli, napa cabbage, bok choy with side of bean sprouts, jalapeno, lime, and basil leaves.
House-made Vietnamese soup with pho noodle, freshly chopped bok choy, and mix of white, oyster, and shiitake mushrooms. Served with a side of bean sprouts, jalapeno, basil leaves, and lime.
Home-made Vietnamese soup with rice noodle, fresh bok choy, and vegan beef. Served with a side of fresh bean sprouts, jalapeno, basil leaves, and lime.
House-made zesty and gingery lemongrass soup with rice vermicelli noodle, vegan beef, fried tofu, and freshly cut bok choy, chili oil. Served with a side of purple cabbage, bean sprouts, basil leaves, and lime.
Home-made curry sauce, vegan almond chicken, vegan-tofu-egg, chewy tofu, leafy bok choy, fresh tomatoes, ramen noodles.
House-made hot and sour soup Thai soup with vegan shrimp, vegan-tofu-egg, chewy tofu, leafy bok choy, mushrooms and ramen noodles.
9 inch raditional Banh Mi Vegan BBQ Pork, mayo, lettuce, pickled carrots, jicama, cucumber, vegan, mayonnaise, jalapeno, and cilantro.
9 inch traditional banh mi filled with vegan fish on a bed of lettuce and mayo, topped with pickled carrots and jicama, cucumber, jalapenos, and cilantro.
9 inch traditional banh mi with chicken smothered in our teriyaki sauce on a bed of leafy lettuce and vegan mayo, topped with pickled carrots and jicama, cucumber, jalapenos, and cilantro.
9 inch traditional banh mi filled with grilled tofu tossed in house-made teriyaki sauce on leafy lettuce and mayo, topped with pickled carrots and jicama, cucumbers, jalapeno, and cilantro.
9 inch traditional banh mi filled with oyster and white mushrooms seasoned in house-made teriyaki, topped with pickled carrots and jicama, cucumber, jalapeno, cilantro.
9 inch traditional banh mi filled with house-made marinated beef, leafy lettuce and mayo, topped with pickled carrots and jicama, cucumber, jalapenos, and cilantro.
Toasted 9 inch French bread filled with tossed Impossible meat, vegan cheese, buttered white mushrooms, green and red bell peppers, fresh cilantro. Served with home-made vegan mayo.
Home-made traditional vietnamese soup with rice noodle, freshly chopped bok choy, mix seasonal veggies. Served with fresh bean sprouts, jalapeno, basil leaves, and lime on the side.
Thai Tea with your choice of Milk; Soy milk, almond milk, or coconut milk
Vietnamese Coffee with your choice of milk; Soy milk, almond milk, coconut milk
Gluten free.
Top: vegan ika, vegan salmon, vegan tuna and ripe avocado. Inside: vegan crab, fresh cucumber, ripe avocado.
Top: Vegan masago, vegan eel sauce, black sesame seeds. Inside: crunchy spinach, fresh cucumber, creamy avocado.
Top: Fresh mango, chili flakes, fresh squeezed lime juice, drizzled with a special house dressing. Inside: Vegan crab, fresh cucumber, and ripe avocado.
Top: Spicy home-made vegan mayo, vegan eel sauce, sesame seeds. Inside: panko battered shrimp, ripe avocado
Top: vegan rib, Korean rib sauce, slice of serrano pepper, dab of chili sauce. Inside: grilled eggplant, green and red bell peppers, fresh cucumber
Top: crispy fried calamari, drizzled with vegan eel sauce, minced cilantro and fresh lime juice. Inside: ripe avocado, cucumber, and pickled jicama and carrots.
Top: white sesame seeds, home-style teriyaki sauce. Inside: vegan chicken, grilled zucchini, fresh cucumber
Top: drizzled with house wasabi mayo Inside: leafy lettuce, oshinko, seaweed, gobo, purple cabbage, grilled red and green bell peppers, and ripe avocado.
Taro, mung bean, jicama, carrots, and wood ear served with homemade vegan fish sauce.
Fried tofu, vermicelli, lettuce, pickled carrots and jicama, mint, bean sprouts as homemade peanut sauce.
Vegan shrimp, vermicelli, lettuce, pickled carrots and jimiaca, mint, bean sprouts and homemade peanut sauce.
Served with pickled carrots and jicama, cucumber and special buffalo sauce.
Sesame grilled vegan chicken salad grilled vegan chicken, pickled jicama and carrots, fresh cucumber, purple cabbage, cilantro and leafy lettuce. Poured with gingery sesame dressing
Sashimi salmon and tuna, avocado, lettuce, gobo, cucumber with sesame gingery sauce.
Traditional banh mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots.
Traditional banh mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots.
Traditional banh mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots.
Traditional banh mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots.
Traditional banh mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots.
Traditional banh mi filled with home-made mayo fresh cucumber, leafy lettuce, jalapeno, cilantro, and pickled jicama and carrots.
Beyond meat, vegan cheese, buttered white mushrooms, grilled green and red bell peppers, and fresh cilantro. Served with home-made vegan mayo.
Piping hot Pho soup vegan beef, chicken, and shrimp, Pho noodle, freshly chopped bok choy served with fresh bean sprouts, jalapeno, basil leaves and lime.
Piping hot Pho soup vegan beef, Pho noodle, freshly chopped bok choy served with fresh bean sprouts, jalapeno, basil leaves and lime.
Piping hot Pho soup mix mushrooms, Pho noodle, freshly chopped bok choy served with fresh bean sprouts, jalapeno, basil leaves and lime.
Piping hot Pho soup seasoned veggies, Pho noodle, freshly chopped bok choy served with fresh bean sprouts, jalapeno, basil leaves and lime.
Spicy lemon grass rice noodle soup vermicelli noodle, vegan beef, fried tofu, and freshly cut bok choy. Served with fresh purple cabbage, bean sprouts, jalapeno, basil leaves, and lime.
Japanese lasagna roll top- torch burned vegan cream cheese, crunchy, vegan eel sauce, home-made vegan mayo,shichimi togarashi, and chili threads inside- tempura battered vegan shrimp, ripe avocado.
Chili mango crab roll gf top- fresh mango, chili flakes, fresh lime, drizzled with special mango dressing. Inside- vegan crab, fresh cucumber, ripe avocado
Teriyaki chicken jumbo roll top- white sesame seed, home-style teriyaki sauce inside- vegan chicken, grilled zucchini, fresh cucumber.
Sesame crunchy roll (spicy) top- spicy home-made vegan mayo, vegan eel sauce, black and white sesame seed. Inside- panko battered shrimp, ripe avocado, fresh cucumber
Inside - vegan crab, vegan mayo, avocado and cucumber.
Spicy Korean vegan rib roll top- vegan rib, Korean Bbq rib sauce, slice of serrano pepper, dab of chili sauce. Inside- grilled eggplant, green and red bell peppers, fresh cucumber
Crispy calamari roll top- crispy fried calamari, drizzled with vegan eel sauce, minced cilantro, and fresh lime juice inside- ripe avocado, cucumber, and pickled jicama and carrots.
Colorful rainbow roll gf top- vegan ika, salmon, tuna, and ripe avocado inside- crab, fresh cucumber, ripe avocado.
Crunchy spider roll top- vegan masago, vegan eel sauce, and black sesame inside- crunchy spinach, crab, ripe avocado.
Vegan crab, cucumber, avocado.
Gluten free.
Gluten free.
Nut.
Napa cabbage, cabbage, carrots, wood ear, celery, tofu, rice noodle, and curry.
Vegan ribs, green and red bell peppers, zucchini, ginger, black bean sauce.
Vegan ribs, green and red bell peppers, serrano peppers, broccoli, Korean Bbq sauce.
Minced vegan beef, chicken, and shrimp, mix veggies, rice.
Mix vegetable, rice.
Vegan chicken, mix vegetables, rice.
Vegan beef, mix vegetable, rice.
Online Ordering Options
(See pickup options)Last updated July 29, 2021