Ventano Italian Grill & Seafood

Lightly breaded and fried squid, served with Ventano’s homemade spicy marinara.

Ventano specialty. Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded and fried, served with Ventano’s homemade spicy marinara.

Toasted country bread topped with tomato, garlic, basil and Parmesan cheese.

Mushroom caps stuffed with seasoned bread crumbs and baked.

Mussels steamed in a tomato and basil sauce or wine, garlic and butter.

Littleneck clams steamed in a tomato and basil sauce or wine, garlic and butter.

Littleneck clams stuffed with seasoned bread crumbs and parsley.

Serves 2-4. Platter of fresh marinated and roasted vegetables, cured meats and cheeses.

Five jumbo shrimp with a cocktail dipping sauce.

Creamy chowder with littleneck clams, potato and pancetta.

Ventano specialty. Creamy lobster soup served in a sourdough bread bowl.

Traditional pasta, Tuscan beans and vegetables in chicken broth.

Crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic and anchovies dressing, topped with shaved Parmesan.

Ventano specialty. Crisp romaine lettuce brushed with olive oil, lightly grilled and topped with Caesar dressing, prosciutto and Gorgonzola crumbles.

Vine ripened tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction.

Mixed field greens tossed in Ventano’s homemade balsamic vinaigrette.

Fresh spinach, red onion and mushrooms tossed in Ventano’s warm bacon dressing and topped with chopped hard-boiled egg.

Spaghetti tossed with Ventano’s homemade meat sauce.

Spaghetti with fresh tomatoes, basil capers, olives and anchovy.

Spaghetti tossed with pancetta, eggs and Parmesan cheese.

Ventano specialty. Rigatoni with pink sauce, ham, peas, mushrooms and onions.

Light potato dumplings, tossed with basil sauce and pine nuts.

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.

Littleneck clams and linguine pasta with your choice of zesty red or white sauce.

Shrimp and linguine pasta tossed in Ventano’s homemade spicy marinara.

Penne pasta tossed in Ventano’s homemade spicy marinara with pancetta.

Fettuccine pasta tossed with shrimp and porcini mushrooms in pink sauce.

Fettuccine pasta tossed in a cream and Parmesan cheese sauce.

Ravioli filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

Tortellini filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

Thinly sliced, breaded and sauteed eggplant layered with marinara, Parmesan and mozzarella cheeses then oven-baked to perfection.

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara and mozzarella then oven-baked to perfection.

6 pieces. Lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella, skewered and sautéed then topped with pomodoro sauce.

Ventano specialty. Cheese tortellini, chicken and mushrooms tossed in pink sauce. Topped with cheese and oven-baked to perfection.

Rolled pasta stuffed with ricotta cheese, topped with marinara and mozzarella then oven-baked to perfection. Paired with a side of roasted vegetables.

Lasagna noodles layered with Ventano’s meat sauce and cheeses then oven-baked to perfection.

Pennette Pasta tossed with Marinara and Ricotta cheese then topped with Parmesan and Mozzarella cheeses then baked to perfection

Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops and calamari, in a light tomato broth.

Imported arborio rice slowly cooked with porcini mushrooms.

Imported arborio rice slowly cooked with prosciutto and peas.

Sautéed with minced onions, mushrooms, white wine, tomatoes and a touch of butter. Paired with linguini pasta with same sauce.

Sautéed with marsala wine and mushrooms. Paired with linguini pasta with same sauce.

Lightly breaded, layered with marinara and mozzarella then oven-baked to perfection. Paired with linguini pasta with same sauce.

Roasted bell peppers, onions, Kalamata olives, oregano, artichoke hearts and pomodoro sauce. Paired with linguini pasta with same sauce.

Sautéed with prosciutto, sage and white wine. Paired with sautéed spinach and roasted potatoes, with linguini pasta with same sauce.

Coated in egg batter and Parmesan cheese, lightly sautéed and topped with a light lemon butter sauce. Paired with linguini pasta with same sauce.

Capers and lemon white wine sauce. Paired with linguini pasta with same sauce.

Mushrooms, artichoke, bell pepper and lemon white wine sauce. Paired with linguini pasta with same sauce.

Olives, roasted bell peppers, prosciutto, mozzarella cheese and vodka sauce. Paired with linguini pasta with same sauce.

Sauteed with Madeira wine and shallots. Paired with linguini pasta with same sauce.

Assorted steamed seafood in a tomato and wine broth.

Risotto and grilled asparagus with a lobster cream sauce.

Grilled salmon with sautéed zucchini and a ½ oven baked tomato.

Large shrimp sautéed, topped with a lemon garlic butter sauce and served over risotto.

Blackened shrimp, asparagus and pink sauce.

Spinach, mozzarella and tomato vodka sauce.

Jumbo sea scallops and shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce.

Ventano specialty. Baby back ribs slowly cooked in honey and balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes.

Drizzled with imported Dijon mustard, a red wine demi glaze and served with assorted roasted vegetables.

Buccatini pasta tossed with Italian sausage, cherry peppers, fresh spinach and Ventano’s meat sauce then topped with Parmesan and mozzarella cheeses then oven baked to perfection.

3 pieces. Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella cheeses, skewered and sautéed then topped with pomodoro sauce.

18oz Bone-In Ribeye Steak paired with Roasted Potatoes, Green Beans, Jumbo Shrimp with a side of Demi Glaze

Three pieces.

Two links.

Garlic Bread with a light dusting of Parmesan cheese then Topped with Mozzarella cheese

Garlic Bread with a light dusting of Parmesan cheese without a Mozzarella topping

Bananas foster.

Strawberry coulis.

Four layer ice cream cake. Contains pistachio nuts.

Caramelized vanilla custard.

Mascarpone and chocolate chips.

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. Dessert is meant for 2 to 4 people.

Raspberry sorbet and whipped cream.

Espresso and coffee liqueur.

1/2 pound of marinated shrimp.

Baby lamb chops.

Lightly breaded & fried squid, served with Ventano’s homemade spicy marinara.

Ventano specialty. Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano’s homemade spicy marinara.

Toasted country bread topped with tomato, garlic, basil & parmesan cheese.

Mushroom caps stuffed with seasoned breadcrumbs & baked.

Mussels steamed in a tomato & basil sauce or wine, garlic & butter.

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter.

Littleneck clams stuffed with seasoned breadcrumbs & parsley.

Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses.

Five jumbo shrimp with a cocktail dipping sauce.

Creamy chowder with littleneck clams, potato & pancetta.

Ventano specialty. Creamy lobster soup served in a sourdough bread bowl.

Traditional pasta, tuscan beans & vegetables in chicken broth.

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan.

Ventano specialty. Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumbles.

Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsalmic reduction.

Mixed field greens tossed in Ventano’s homemade balsamic vinaigrette.

Fresh spinach, red onion & mushrooms tossed in ventano’s warm bacon dressing & topped with chopped hard-boiled egg.

Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette.

Mozzarella cheese, marinara sauce.

Mozzarella cheese, marinara sauce.

Onions, peppers, mozzarella cheese.

Mixed field greens, tomato, onion, caesar dressing.

Tomato, mixed field greens, olives, onions, caesar dressing.

Mixed field greens, olives, onions, tomato, red wine vinegar.

Mozzarella cheese, marinara.

Mixed field greens, tomato, olive, onion, wasabi aioli.

Spaghetti tossed with Ventano’s homemade meat sauce.

Spaghetti with fresh tomatoes, basil, capers & olives.

Spaghetti tossed with pancetta, eggs & parmesan cheese.

Ventano specialty. Rigatoni with pink sauce, ham, peas, mushrooms & onions.

Light potato dumplings, tossed with basil sauce & pine nuts.

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.

Littleneck clams & linguine pasta with your choice of zesty red or white sauce.

Shrimp & linguine pasta tossed in Ventano’s homemade spicy marinara.

Penne pasta in Ventano’s spicy marinara with pancetta.

Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce.

Fettuccine pasta with shrimp & porcini mushrooms in pink sauce.

Fettuccine pasta tossed in a cream & parmesan cheese sauce.

Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection.

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection.

Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce.

Ventano specialty. Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection.

Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of roasted vegetables.

Lasagna noodles layered with Ventano’s meat sauce & cheeses then oven-baked to perfection.

Pepperoni, mozzarella, marinara.

Ricotta, mozzarella, alfredo sauce.

Tomato, mushrooms, artichoke, spinach, onion.

Tomato, fresh mozzarella, basil.

Lightly breaded, with marinara & mozzarella, then baked.

Sauteed with onions, mushrooms, white wine & tomatoes.

Sauteed with mushrooms & marsala wine.

Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce.

Capers & lemon white wine sauce.

Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato.

Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato.

Blackened shrimp, asparagus, pink sauce.

Bananas foster.

Strawberry coulis.

Four layer ice cream cake. This dessert contains pistachio nuts.

Mascarpone, chocolate chips.

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. For 2 to 4 people.

Raspberry sorbet, whipped cream.

Espresso, coffee liqueur.

Classic cheese or create your own pizza.

Creamy chowder with littleneck clams, potatoes & pancetta. Sunday-Saturday from 12:00 pm - 20:00 pm.

Creamy lobster soup served in a sourdough bread bowl. Sunday-Saturday from 12:00 pm - 20:00 pm.

Traditional pasta, Tuscan beans & vegetables in chicken broth. Sunday-Saturday from 12:00 pm - 20:00 pm.

Marinated shrimp served on a sizzling granite stone. Sunday-Saturday from 12:00 pm - 20:00 pm.

Baby lamb chops served on a sizzling granite stone. Sunday-Saturday from 12:00 pm - 20:00 pm.

Lightly breaded & fried squid served with Ventano’s homemade spicy marinara sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Risotto balls stuffed with peas, ground beef, and mozzarella cheese, then lightly breaded & fried, served with Ventano’s homemade spicy marinara sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Toasted country bread topped with tomatoes, garlic, basil & parmesan cheese. Sunday-Saturday from 12:00 pm - 20:00 pm.

Mushrooms caps stuffed with seasoned breadcrumbs & baked. Sunday-Saturday from 12:00 pm - 20:00 pm.

Mushrooms caps stuffed with seasoned breadcrumbs & baked. Sunday-Saturday from 12:00 pm - 20:00 pm.

Mussels steamed in a tomato & basil sauce or wine, garlic & butter. Sunday-Saturday from 12:00 pm - 20:00 pm.

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter. Sunday-Saturday from 12:00 pm - 20:00 pm.

Littleneck clams stuffed with seasoned breadcrumbs & parsley. Sunday-Saturday from 12:00 pm - 20:00 pm.

Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses. Sunday-Saturday from 12:00 pm - 20:00 pm.

Five Jumbo Shrimp with a cocktail dipping sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sunday-Saturday from 12:00 pm - 20:00 pm.

Sunday-Saturday from 12:00 pm - 20:00 pm.

Sunday-Saturday from 12:00 pm - 20:00 pm.

Sunday-Saturday from 12:00 pm - 20:00 pm.

Sunday-Saturday from 12:00 pm - 20:00 pm.

Sunday-Saturday from 12:00 pm - 20:00 pm.

Sunday-Saturday from 12:00 pm - 20:00 pm. Bread, topped with garlic, herb seasoning, baked to perfection.

Sunday-Saturday from 12:00 pm - 20:00 pm. French garlic bread with mozzarella cheese served with marinara sauce.

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing. Sunday-Saturday from 12:00 pm - 20:00 pm.

Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola cheese crumbles. Sunday-Saturday from 12:00 pm - 20:00 pm.

Mixed field greens tossed in Ventano’s homemade balsamic vinaigrette dressing. Sunday-Saturday from 12:00 pm - 20:00 pm.

Fresh spinach, red onion & mushrooms tossed in Ventano’s warm bacon dressing & topped with a chopped hard-boiled egg. Sunday-Saturday from 12:00 pm - 20:00 pm.

Vine-ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction. Sunday-Saturday from 12:00 pm - 20:00 pm.

Spaghetti tossed with Ventano’s homemade meat sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Spaghetti with fresh tomatoes, basil capers, olives & anchovies. Sunday-Saturday from 12:00 pm - 20:00 pm.

Spaghetti tossed with pancetta, eggs & parmesan cheese. Sunday-Saturday from 12:00 pm - 20:00 pm.

Rigatoni with pink sauce, ham, peas, mushrooms & onions. Sunday-Saturday from 12:00 pm - 20:00 pm.

Light potato dumplings, tossed with basil sauce & pine nuts. Sunday-Saturday from 12:00 pm - 20:00 pm.

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions. Sunday-Saturday from 12:00 pm - 20:00 pm.

Littleneck clams & linguine pasta with your choice of zesty red or white sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Shrimp & linguine pasta tossed in Ventano’s homemade spicy marinara sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Penne pasta tossed in Ventano’s homemade spicy marinara with pancetta. Sunday-Saturday from 12:00 pm - 20:00 pm.

Fettuccine pasta tossed with shrimp & porcini mushrooms in the pink sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Fettuccine pasta tossed in a cream & parmesan cheese sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Fettuccine pasta tossed in a cream & parmesan cheese sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Fettuccine pasta tossed in a cream & parmesan cheese sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Fettuccine pasta tossed in a cream & parmesan cheese sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Ravioli filled with cheese & served with your choice of Pomodoro, alfredo, bolognese, pink or pesto sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Tortellini filled with cheese & served with your choice of Pomodoro, alfredo, bolognese, pink or pesto sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Thinly sliced, breaded & sauteed eggplant layered with marinara sauce, parmesan & mozzarella cheeses then oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara sauce & mozzarella then oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella cheese, skewered & sauteed then topped with Pomodoro sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Rolled pasta stuffed with ricotta cheese, topped with marinara sauce & mozzarella cheese then oven-baked to perfection. Paired with a side of Roasted Vegetables. Sunday-Saturday from 12:00 pm - 20:00 pm.

Lasagna noodles layered with Ventano’s meat sauce & cheeses then oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops & calamari, in a light tomato broth. Sunday-Saturday from 12:00 pm - 20:00 pm.

Imported arborio rice slowly cooked with porcini mushrooms. Sunday-Saturday from 12:00 pm - 20:00 pm.

Imported arborio rice slowly cooked with prosciutto & peas. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with minced onions, mushrooms, white wine, tomatoes & a touch of butter. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with marsala wine & mushrooms. Sunday-Saturday from 12:00 pm - 20:00 pm.

Lightly breaded, layered with marinara & mozzarella cheese then oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, Pomodoro sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with prosciutto, sage & white wine. Paired with sauteed Spinach and Roasted Potatoes. Sunday-Saturday from 12:00 pm - 20:00 pm.

Coated in egg batter & parmesan cheese, lightly sauteed & topped with a light lemon butter sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Capers & lemon white wine sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Mushrooms, artichokes, bell peppers, lemon white wine sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with Madeira Wine & shallots. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with minced onions, mushrooms, white wine, tomatoes & a touch of butter. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with marsala wine & mushrooms. Sunday-Saturday from 12:00 pm - 20:00 pm.

Lightly breaded, layered with marinara & mozzarella cheese then oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, Pomodoro sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with prosciutto, sage & white wine. Paired with sauteed Spinach and Roasted Potatoes. Sunday-Saturday from 12:00 pm - 20:00 pm.

Coated in egg batter & parmesan cheese, lightly sauteed & topped with a light lemon butter sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Capers & lemon white wine sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Mushrooms, artichokes, bell peppers, lemon white wine sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with Madeira Wine & shallots. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with minced onions, mushrooms, white wine, tomatoes & a touch of butter. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with marsala wine & mushrooms. Sunday-Saturday from 12:00 pm - 20:00 pm.

Lightly breaded, layered with marinara & mozzarella cheese then oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, Pomodoro sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with prosciutto, sage & white wine. Paired with sauteed Spinach and Roasted Potatoes. Sunday-Saturday from 12:00 pm - 20:00 pm.

Coated in egg batter & parmesan cheese, lightly sauteed & topped with a light lemon butter sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Capers & lemon white wine sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Capers & lemon white wine sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Sauteed with Madeira Wine & shallots. Sunday-Saturday from 12:00 pm - 20:00 pm.

Jumbo Sea Scallops & Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes. Sunday-Saturday from 12:00 pm - 20:00 pm.

Large shrimp sauteed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered & sautéed then topped with Pomodoro sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables. Sunday-Saturday from 12:00 pm - 20:00 pm.

Bucatini pasta tossed with Italian sausage, cherry peppers, fresh spinach, and Ventano’s meat sauce then topped with parmesan and mozzarella cheeses then oven-baked to perfection. Sunday-Saturday from 12:00 pm - 20:00 pm.

Assorted steamed seafood in a tomato & wine broth. Sunday-Saturday from 12:00 pm - 20:00 pm.

Risotto & grilled asparagus with a lobster cream sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Grilled salmon with sauteed zucchini and a half oven baked tomatoes. Sunday-Saturday from 12:00 pm - 20:00 pm.

Large shrimp sauteed, topped with a lemon garlic butter sauce & served over risotto. Sunday-Saturday from 12:00 pm - 20:00 pm.

Blackened shrimp, asparagus, pink sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Spinach, mozzarella cheese, tomato vodka sauce. Sunday-Saturday from 12:00 pm - 20:00 pm.

Bananas Foster.

Strawberry coulis.

Four layer ice cream cake. This dessert contains pistachio nuts.

Mascarpone, chocolate chips.

Raspberry sorbet, whipped cream.

Espresso, coffee liqueur.

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. Is meant for 2 to 4 people.