Lightly breaded and fried squid, served with Ventano’s homemade spicy marinara.

Ventano specialty. Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded and fried, served with Ventano’s homemade spicy marinara.

Toasted country bread topped with tomato, garlic, basil and Parmesan cheese.

Mushroom caps stuffed with seasoned bread crumbs and baked.

Mussels steamed in a tomato and basil sauce or wine, garlic and butter.

Littleneck clams steamed in a tomato and basil sauce or wine, garlic and butter.

Littleneck clams stuffed with seasoned bread crumbs and parsley.

Serves 2-4. Platter of fresh marinated and roasted vegetables, cured meats and cheeses.

Five jumbo shrimp with a cocktail dipping sauce.

Creamy chowder with littleneck clams, potato and pancetta.

Ventano specialty. Creamy lobster soup served in a sourdough bread bowl.

Traditional pasta, Tuscan beans and vegetables in chicken broth.

Crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic and anchovies dressing, topped with shaved Parmesan.

Ventano specialty. Crisp romaine lettuce brushed with olive oil, lightly grilled and topped with Caesar dressing, prosciutto and Gorgonzola crumbles.

Vine ripened tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction.

Mixed field greens tossed in Ventano’s homemade balsamic vinaigrette.

Fresh spinach, red onion and mushrooms tossed in Ventano’s warm bacon dressing and topped with chopped hard-boiled egg.

Spaghetti tossed with Ventano’s homemade meat sauce.

Spaghetti with fresh tomatoes, basil capers, olives and anchovy.

Spaghetti tossed with pancetta, eggs and Parmesan cheese.

Ventano specialty. Rigatoni with pink sauce, ham, peas, mushrooms and onions.

Light potato dumplings, tossed with basil sauce and pine nuts.

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.

Littleneck clams and linguine pasta with your choice of zesty red or white sauce.

Shrimp and linguine pasta tossed in Ventano’s homemade spicy marinara.

Penne pasta tossed in Ventano’s homemade spicy marinara with pancetta.

Fettuccine pasta tossed with shrimp and porcini mushrooms in pink sauce.

Fettuccine pasta tossed in a cream and Parmesan cheese sauce.

Ravioli filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

Tortellini filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

Thinly sliced, breaded and sauteed eggplant layered with marinara, Parmesan and mozzarella cheeses then oven-baked to perfection.

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara and mozzarella then oven-baked to perfection.

6 pieces. Lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella, skewered and sautéed then topped with pomodoro sauce.

Ventano specialty. Cheese tortellini, chicken and mushrooms tossed in pink sauce. Topped with cheese and oven-baked to perfection.

Rolled pasta stuffed with ricotta cheese, topped with marinara and mozzarella then oven-baked to perfection. Paired with a side of roasted vegetables.

Lasagna noodles layered with Ventano’s meat sauce and cheeses then oven-baked to perfection.

Pennette Pasta tossed with Marinara and Ricotta cheese then topped with Parmesan and Mozzarella cheeses then baked to perfection

Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops and calamari, in a light tomato broth.

Imported arborio rice slowly cooked with porcini mushrooms.

Imported arborio rice slowly cooked with prosciutto and peas.

Sautéed with minced onions, mushrooms, white wine, tomatoes and a touch of butter. Paired with linguini pasta with same sauce.

Sautéed with marsala wine and mushrooms. Paired with linguini pasta with same sauce.

Lightly breaded, layered with marinara and mozzarella then oven-baked to perfection. Paired with linguini pasta with same sauce.

Roasted bell peppers, onions, Kalamata olives, oregano, artichoke hearts and pomodoro sauce. Paired with linguini pasta with same sauce.

Sautéed with prosciutto, sage and white wine. Paired with sautéed spinach and roasted potatoes, with linguini pasta with same sauce.

Coated in egg batter and Parmesan cheese, lightly sautéed and topped with a light lemon butter sauce. Paired with linguini pasta with same sauce.

Capers and lemon white wine sauce. Paired with linguini pasta with same sauce.

Mushrooms, artichoke, bell pepper and lemon white wine sauce. Paired with linguini pasta with same sauce.

Olives, roasted bell peppers, prosciutto, mozzarella cheese and vodka sauce. Paired with linguini pasta with same sauce.

Sauteed with Madeira wine and shallots. Paired with linguini pasta with same sauce.

Assorted steamed seafood in a tomato and wine broth.

Risotto and grilled asparagus with a lobster cream sauce.

Grilled salmon with sautéed zucchini and a ½ oven baked tomato.

Large shrimp sautéed, topped with a lemon garlic butter sauce and served over risotto.

Blackened shrimp, asparagus and pink sauce.

Spinach, mozzarella and tomato vodka sauce.

Jumbo sea scallops and shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce.

Ventano specialty. Baby back ribs slowly cooked in honey and balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes.

Drizzled with imported Dijon mustard, a red wine demi glaze and served with assorted roasted vegetables.

Buccatini pasta tossed with Italian sausage, cherry peppers, fresh spinach and Ventano’s meat sauce then topped with Parmesan and mozzarella cheeses then oven baked to perfection.

3 pieces. Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella cheeses, skewered and sautéed then topped with pomodoro sauce.

18oz Bone-In Ribeye Steak paired with Roasted Potatoes, Green Beans, Jumbo Shrimp with a side of Demi Glaze

Three pieces.

Two links.

Garlic Bread with a light dusting of Parmesan cheese then Topped with Mozzarella cheese

Garlic Bread with a light dusting of Parmesan cheese without a Mozzarella topping

Bananas foster.

Strawberry coulis.

Four layer ice cream cake. Contains pistachio nuts.

Caramelized vanilla custard.

Mascarpone and chocolate chips.

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. Dessert is meant for 2 to 4 people.

Raspberry sorbet and whipped cream.

Espresso and coffee liqueur.