Via Brasil Steakhouse

Our Angus burgers are handmade and ground fresh daily. Topped with smoked Gouda, caramelized onion, and creamy mushroom bourbon sauce.

Fried chicken the Brazilian way, skin-on with roasted garlic, no breading.

With chimichurri sauce.

Goat cheese, mint.

With caramel sauce on skewers.

With mango/passion sauce.

Romaine, Parmesan, croutons, Caesar dressing.

Mozzarella, tomato, basil, balsamic reduction.

Romaine, avocado, tomato, green onion, egg, bacon, blue cheese, ranch.

Granny smith apples, raspberries, goat cheese, sunflower seed, endive, raspberry vinaigrette.

Strawberry, avocado, hearts of palm, arugula, champagne vinaigrette.

Avocado, tomato, onion, jalapeño, jicama, feta, champagne vinaigrette.

Lobster, avocado, pineapple, tomato, onion, cilantro, light aioli.

Spinach, roasted peppers, mozzarella, herb aioli, fries.

Blue cheese, Portobello mushrooms, port wine reduction, fries.

Our Angus burgers are handmade and ground fresh daily. Topped with smoked Gouda, caramelized onion, and creamy mushroom bourbon sauce.

Caramelized onion, honey mustard.

Roasted rosemary potato, charred tomato.

Balsamic-honey glaze, zucchini ribbons, mint jelly.

With chimichurri, Brazilian vinaigrette.

Marinated in chimichurri, onion, pepper.

Dijon mustard.

Sautéed mushrooms, French fries. Choice of sauces: creamy mushroom bourbon, red wine demi-glace, spicy vinaigrette or pepper sauce.

Cream cheese, green onion, heart of palm puree.

Spinach and passion fruit sauce.

With marinara or spicy remoulade.

Drawn butter, pan roasted potatoes.

Breaded minced chicken, shrimp empanada, Brazilian meatballs & breaded cheese balls.

Grilled flank steak in a garlic sauce served with caramelized onion & sauteed banana.

Brazilian Parmesan cheese rolls.

Jumbo crab meat, coconut milk, tomato, onion, Brazilian bread crumbs.

Vinho verde steamed clams, cilantro, onion.

Fried chicken the Brazilian way, skin-on with roasted garlic, no breading.

Black bean stew, smoked meats and pork, Brazilian vinaigrette.