Village Pub - Bermuda

Loaded with melted cheddar cheese, thick cut smoked bacon and topped off with fresh chives served with homemade ranch and sour cream.

Grilled flour tortilla filled with spicy poblano peppers and melted Jack cheese drizzled with a tangy cilantro crema served with homemade charred salsa, sour cream, and guacamole.

Made fresh daily. Caramelized onions in beef broth with homemade croutons and melted swiss cheese.

Ten of our famous buffalo wings tossed with your choice of hot, medium, mild, teriyaki or BBQ sauce served with a side of fresh celery and homemade ranch dressing.

Five lightly breaded chicken tenders with your choice of hot, medium, mild, teriyaki or BBQ sauce served with a side of fresh celery and homemade ranch dressing.

Beer battered flash fried and served with a side of homemade ranch dressing.

Beer-battered pickle spears flash fried to a golden brown served with our homemade Chipotle mayo.

Eight lightly breaded shrimp flash fried to a golden brown served with homemade cocktail sauce and lemons.

Thick-cut steak fries flash fried to a golden brown served with homemade ranch dressing.

A basket of irresistible sweet potato puffs served with a sprinkle of maple cinnamon sugar.

Crisp lettuce, sliced tomato and red onion on a toasted Brioche bun and a pickle spear on the side.

Cheddar cheese, crispy bacon, onion rings, lettuce, and tomato smothered in barbecue sauce and served with a pickle spear on the side.

Three Angus Beef patties topped with caramelized onions and a pickle spear on soft rolls served with seasoned steak fries.

An eight-ounce New York steak cooked to order and topped with beer-battered onion rings on a grilled French Roll served with lettuce, tomato, red onion, and a pickle spear.

Grilled chicken breast, lettuce, tomato, cheddar cheese and mayonnaise on a toasted Brioche bun served with a pickle spear.

Grilled chicken breast, Monterey Jack cheese, avocado, tomato and basil pesto mayo on a toasted French roll and a pickle spear.

Crispy chicken strips tossed in hot sauce with lettuce, cheddar and Monterey Jack cheese and homemade ranch dressing wrapped in a warm flour tortilla served with a pickle spear.

Three hard-shell tacos filled with beef, lettuce, tomatoes, cheese served with sour cream, charred salsa and guacamole.

A traditional favorite loaded with crispy smoked bacon, lettuce, sliced tomato, and mayonnaise on your choice of toasted bread served with a pickle spear.

Sliced lean roast beef piled high on a toasted French roll with au jus and a pickle spear.

A triple-decker sandwich piled high with roasted turkey, ham, crispy smoked bacon, lettuce, tomato and mayo on your choice of toasted bread and a pickle spear.

Albacore tuna mixed with our own secret ingredients on your choice of toasted bread and a pickle spear.

Mixed greens topped with ham, turkey, American & Swiss cheese, tomatoes, onions and hard-boiled eggs with your choice of dressing served with garlic bread.

Fresh greens, diced chicken breast, crispy bacon, avocado, tomatoes, hard-boiled egg and Bleu cheese crumbles served with garlic bread and your choice of dressing.

Homemade crispy tortilla shells loaded with refried beans, seasoned ground beef, lettuce, tomatoes, and cheddar cheese served with sour cream and homemade charred salsa.

Crisp Romaine lettuce tossed with homemade Caesar dressing, topped with red onions, black olives, avocado, tomatoes, Parmesan cheese and croutons served with garlic bread.

Fresh greens topped with croutons and tomatoes served with your choice of homemade dressing.

Fresh spring mix tossed in citrus vinaigrette with dried cranberries, candied pecans, bleu cheese crumbles and sliced apples served with garlic bread.

Our fresh house salad with your choice of dressing accompanied with a bowl of our soup of the day, served with garlic bread.

An eight-ounce New York steak and five breaded shrimp accompanied by seasoned steak fries, homemade cocktail sauce, and fresh lemon wedges

Traditional style pork cutlet, hand breaded and flash fried to a golden brown smothered with homemade country sausage gravy, garlic mashed potatoes and sautéed vegetables.

homemade chicken gravy, garlic mashed potatoes and sautéed vegetables.

Ten lightly breaded shrimp flash fried to a golden brown served with steak fries, homemade coleslaw, lemon wedge and cocktail sauce.

A salmon filet, plain or blackened with your choice of teriyaki, lemon garlic or BBQ sauce, served with homemade tarter sauce, rice pilaf and sautéed vegetables.

An eight-ounce grilled chicken breast served with sliced Portobello mushrooms accompanied with sautéed spinach and rice pilaf.

Eight-ounce chicken breast hand coated in our Italian seasoned bread crumbs topped with our homemade marinara and melted Italian cheese blend served with a side of linguine tossed with marinara sauce and served with garlic bread.

Penne pasta tossed in our homemade sun-dried tomato cream sauce, smothered with Italian cheese blend, and baked to a golden brown and served with garlic bread.

Shrimp sautéed with garlic, butter, tomatoes, capers, white wine, and fresh Italian herbs served over linguini pasta accompanied with garlic bread.

Served with seasoned steak fries, homemade tartar sauce and lemon wedges.

A ten-ounce, aged, center cut top sirloin steak cooked to perfection, accompanied with our garlic green beans or sautéed vegetables and your choice of roasted garlic mashed potatoes, rice pilaf, seasoned steak fries or a baked potato. served with your choice of house salad or a cup of the soup of the day.

We cook our BBQ low and slow producing the most succulent meat that falls off the bone served with homemade potato salad, coleslaw, and garlic bread.

All-white meat chicken and fresh vegetables cooked in a rich creamy gravy, topped with a flaky pastry crust that is cooked to a golden brown.

Two buttermilk biscuits smothered with our homemade country sausage gravy.

Three golden brown fluffy buttermilk pancakes served with whipped butter and pancake syrup. Served with bacon or sausage.

Two fresh eggs, two buttermilk pancakes, two slices of crispy bacon and two breakfast sausage patties. This item is not available after 11am.

Two flaky buttermilk biscuit halves topped with sausage patties, two eggs cooked any style and homemade country sausage gravy.

Two slices of thick-cut Texas toast dipped in cinnamon vanilla egg batter and grilled until golden brown, topped with powdered sugar and served with whipped butter and syrup. With crispy bacon or breakfast sausage patties. This item not available after 11am

Cooked oats served with dried cranberries, brown sugar, pecans and milk with your choice of toast.

An eight-ounce New York steak grilled over the open flame, served with two eggs any style, O’Brien potatoes and your choice of toast.

A fourteen-ounce bone-in ham steak, served with two eggs any style, O’Brien potatoes and your choice of toast.

Two eggs any style served alongside crispy strips of bacon, O’Brien potatoes and your choice of toast.

Three-egg omelet loaded with bacon, sausage or ham and your choice of two types of cheese.

Three-egg omelet with diced tomatoes, portobello mushrooms, onions, green bell peppers, spinach, cheddar and Jack cheese.

Three-egg omelet loaded with diced ham, onions and green bell peppers.

Two eggs cooked any style served with O’Brien potatoes and toast.

Four crispy bacon strips served with two eggs any style.

A fourteen ounce grilled bone-in ham steak with two eggs any style.

Three breakfast sausage patties served with two eggs any style.

Traditional style pork cutlet, hand-breaded and fried to a golden brown topped with country sausage gravy, served with two eggs any style.

Just like our Chicken Fried Steak, but with chicken! Served with your choice of chicken gravy or country sausage gravy and two eggs any style.

Two delicious corned beef hash patties with two eggs any style.

Two scrambled eggs, cheddar cheese and your choice of crispy bacon, breakfast sausage patties or ham on a Ciabatta roll served with O’Brien potatoes or sweet potato tots.

A flour tortilla filled with three scrambled eggs, breakfast sausage, crispy bacon, diced onions, melted cheddar cheese, O’Brien potatoes, and homemade charred tomato salsa served with guacamole and sour cream.

Diced grilled chicken, jalapenos, onions, poblano peppers and topped with three eggs cooked any style, Monterey Jack and cheddar cheese, charred tomato salsa and sour cream.

Breakfast sausage, crispy bacon, diced ham, onions, grilled peppers and mushrooms topped with three eggs cooked any style and melted Swiss and cheddar cheese.

Portobello mushrooms, tomatoes, onions, green bell peppers and spinach topped with three eggs cooked any style, melted Monterey Jack and cheddar cheese.