Village Pub (Warm Springs)

Loaded with melted cheddar cheese, thick cut smoked bacon, and topped off with fresh chives served with homemade ranch and sour cream.

Grilled flour tortilla filled with spicy poblano peppers and melted Jack cheese drizzled with a tangy cilantro crema served with homemade charred salsa, sour cream, and guacamole.

Five lightly breaded chicken tenders with your choice of hot, medium, mild, teriyaki or BBQ sauce served with a side of fresh celery and homemade ranch dressing.

Lightly breaded and flash fried served with celery sticks and homemade ranch or our homemade bleu cheese dressing.

Lightly breaded and fried to golden brown, served with our homemade marinara.

Carmalized onions in beef broth with homemade croutons and melted.

Beer battered flash fried and served with a side of homemade ranch dressing.

Ten of our famous buffalo wings tossed with your choice of hot, medium, mild, teriyaki or BBQ sauce served with a side of fresh celery and homemade ranch dressing.

Fresh greens topped with ham, turkey, American & Swiss cheese, tomatoes, onions, and hard-boiled eggs with your choice of dressing served with garlic bread.

Fresh spring mix tossed in citrus vinaigrette with dried cranberries, candied pecans, bleu cheese crumbles, and sliced apples served with garlic bread.

Fresh greens topped with croutons and tomatoes served with your choice of homemade dressing.

Enjoy our fresh house salad with your choice of dressing accompanied with a bowl of our soup of the day, served with garlic bread.

Crisp romaine lettuce tossed with homemade caesar dressing, topped with red onions, black olives, avocado, tomatoes, parmesan cheese, and croutons served with garlic bread.

Fresh greens, diced chicken breast, crispy bacon, avocado, tomatoes, hard-boiled egg, and bleu cheese crumbles served with garlic bread and your choice of dressing.

Homemade crispy tortilla shell loaded with refried beans, seasoned ground beef, lettuce, tomatoes, and cheddar cheese served with sour cream and homemade charred salsa.

An eight-ounce New York steak cooked to order and topped with beer-battered onion rings on a grilled French Roll served with lettuce, tomato, red onion, and a pickle.

Grilled chicken breast, lettuce, tomato, cheddar cheese, and mayonnaise on a toasted Brioche bun served with a pickle.

Grilled chicken breast, monterey jack cheese, avocado, tomato, and basil pesto mayo on a toasted french roll and a pickle.

Loaded with crispy smoked bacon, lettuce, sliced tomato, and mayonnaise on your choice of toasted bread served with a pickle.

Sliced lean roast beef piled high on a toasted french roll with au jus and a pickle.

A triple-decker sandwich piled high with roasted turkey, ham, crispy smoked bacon, lettuce, tomato and mayo on your choice of toasted bread and a pickle.

Crispy chicken strips tossed in hot sauce with lettuce, cheddar, and Monterey Jack cheese and homemade ranch dressing wrapped in a warm flour tortilla served with a pickle.

Albacore tuna mixed with our own secret ingredients on your choice of toasted bread and a pickle.

Sliced corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread, served with a pickle.

A half-pound of ground Angus beef cooked to your temperature and served on a Brioche bun, Crisp lettuce, sliced tomato, and red onion on a toasted Brioche bun and a pickle spear.

A half-pound of ground angus beef cooked to your temperature and served on a brioche bun, cheddar cheese, crispy bacon, onion rings, lettuce, and tomato smothered in barbecue sauce and served with a pickle spear.

Three angus beef patties topped with caramelized onions and a pickle spear on soft rolls served with seasoned steak fries.

An eight-ounce New York steak and five breaded shrimp accompanied by seasoned steak fries, homemade cocktail sauce, and fresh lemon wedges.

Traditional style pork cutlet, hand breaded, and flash fried to a golden brown smothered with homemade country sausage gravy, garlic mashed potatoes, and choice of garlic green beans, or sautéed vegetables.

Just like our chicken fried steak but it’s chicken! With homemade chicken gravy, garlic mashed potatoes, and choice of garlic green beans, or sauteed vegetables.

A salmon filet, plain or blackened with your choice of teriyaki, lemon garlic, or BBQ sauce. Served with homemade tarter sauce, rice pilaf, and choice of garlic green beans or sauteed vegetables.

An eight-ounce grilled chicken breast served with sliced portobello mushrooms accompanied with sauteed spinach and rice pilaf.

Ten lightly breaded shrimp flash fried to a golden brown served with steak fries, homemade coleslaw, lemon wedge, and cocktail sauce.

Lightly dusted in seasoned flour and sautéed with our village pub seasonings, accompanied with choice of garlic green beans or sauteed vegetables, and choice of potato.

Icelandic cod lightly dusted in seasoned flour, and sauteed with our village pub seasonings, accompanied with choice of garlic green beans or sauteed vegetables, and choice of potato.

A ten-ounce, aged, center cut top sirloin steak cooked to perfection, accompanied with our garlic green beans or sautéed vegetables and your choice of roasted garlic mashed potatoes, rice pilaf, seasoned steak fries, or a baked potato (available after 4pm) served with your choice of house salad, or a cup of the soup of the day.

Our family recipe and preparation set the standard for what bbq should be. We cook our BBQ low, and slow producing the most succulent meat that falls off the bone served with homemade potato salad, coleslaw, and garlic bread. Want seasoned steak fries Substitute fries for both the potato salad, and coleslaw.

Simply the best for nearly 50 years Icelandic cod dipped in our famous batter made from our award-winning ellis island beer served with steak fries, tartar sauce, and lemon.

Baked fresh to order all-white meat chicken and fresh vegetables cooked in a rich creamy gravy, topped with a flaky pastry crust that is cooked to a golden brown.

Eight-ounce chicken breast hand coated in our italian seasoned bread crumbs topped with our homemade marinara, and melted italian cheese blend, served with a side of linguine tossed with marinara sauce, and served with garlic bread.

Shrimp sauteed with garlic, butter, tomatoes, capers, white wine, and fresh Italian herbs served over linguini pasta accompanied with garlic bread.

Penne pasta tossed in our homemade sundried tomato cream sauce, smothered with italian cheese blend, and baked to a golden brown.

Our Ellis Island handcrafted root beer, served with a scoop of french vanilla ice cream.

A warm brownie topped with french vanilla ice cream, chocolate syrup, caramel, and whip.

Homemade warm apple cobbler baked fresh every day, served with a scoop of french vanilla ice cream.

An eight-ounce New York steak grilled over the open flame, served with two eggs any style, house made potatoes, and toas.

A fourteen-ounce bone-in ham steak, served with two eggs any style, house made potatoes, and toas.

Two eggs any style served alongside crispy strips of bacon, house made potatoes and toast.

Served with handcrafted in las vegas at our ellis island brewery.

Served with two buttermilk biscuits smothered with our homemade country sausage gravy.

Served with buttermilk pancakes with butter and, syrup.

Served with two fresh eggs, two buttermilk pancakes, two slices of crispy bacon and two breakfast sausage links. (This item is not available after 11 am).

Served with flanky buttermilk biscuit halves topped with sausage links, two eggs cooked any style and homemade country sausage gravy.

Served with two slices of thick-cut french toast topped with powdered sugar, butter and syrup. (This item is not available after 11 am).

Served with cooked oats, dried cranberries, brown sugar, pecans and, milk with your choice of toast.

Served with three-egg omelet loaded with bacon, sausage and, two types of cheese.

Served with three-egg omelet loaded with diced tomatoes, portabello mushrooms, onions, green bell peppers, spinach, cheddar and, jack cheese.

Served with three-egg omelet loaded with diced ham, onions and, green bell peppers.

Served with a three-egg omelet and house made potatoes and, your choice of toast.

Served with two eggs cooked any style and, with house made potatoes and toast.

Served with four crispy bacon strips, four crispy bacon strips and, two eggs any style.

Served with traditional style pork cutlet, hand-breaded and fried to a golden brown topped with country sausage gravy, served with two eggs any style

Served with a fourteen ounce grilled bone-in ham steak with two eggs any style.

Served with three breakfast sausage links served with two eggs any style.

Served with just like our Chicken Fried Steak, but with chicken of chicken gravy or country sausage gravy and two eggs any style.

Two scrambled eggs, cheddar cheese and your choice of crispy bacon, breakfast sausage links or ham on a French roll served with house made potatoes or sweet potato tots.

Served with a flour tortilla filled with three scrambled eggs, breakfast sausage, crispy bacon, diced onions, melted cheddar cheese, house made potatoes and homemade charred tomato salsa served with guacamole and sour cream.

Served with diced grilled chicken, jalapenos, onions, poblano peppers and topped with three eggs cooked any style, Monterey Jack and cheddar cheese, charred tomato salsa and sour cream.

Served with breakfast sausage, crispy bacon, diced ham, onions, grilled peppers and mushrooms topped with three eggs cooked any style and melted Swiss and cheddar cheese.

Served with portobello mushrooms, tomatoes, onions, green bell peppers and spinach topped with three eggs cooked any style, melted monterey Jack and cheddar cheese.

Served with pulled corned beef mixed with house made potatoes and topped with three eggs cooked any style.