Vintner Grill

Served with haricots vert, lemon and curry aioli.

Served with olive relish and spicy pita chips.

Served with escarole, acini di pepe pasta, meatballs and fresh lemon.

Served with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette.

Served with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette

Served with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette.

wrapped in prosciutto with egg and reggiano.

Served with sweet corn risotto, heirloom tomatoes, and pecorino cheese.

Served with marble potatoes, haricot vert, cherry tomato and coconut harissa cream sauce.

Served with cous-cous baby spinach, toasted orzo, sweet tomatoes and lemon gremolata.

Served with black pepper tagliatelle, house made truffle ricotta and freshly grated nutmeg.

Served with truffle honey-mustard glaze, trofie pasta mac and cheese and broccolini.

Served with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio.

Served with creamy polenta, baby vegetables, and red wine reduction.

Served with wild mushroom, potato hash, caramelized onion, port reduction.

Served with brie potato puree, grilled asparagus and peppercorn sauce.