Wazuzu at Encore

Pork and shrimp dumplings.

Steamed prawn dumplings.

Steamed barbecued pork buns.

Pan-fried, ground pork, and cabbage dumplings.

Spinach and shiitake mushrooms.

Toasted almonds, green onions, balsamic soy reduction.

Toasted almonds, green onions, balsamic soy reduction.

Lower-calorie version. Salted (110 calories).

Lower-calorie version. Seaweed, shimeji mushrooms, tofu, scallions (60 calories).

Spicy. Hot and sour, spicy prawns, mushrooms. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Shrimp and pork wontons, chicken broth, carrots, scallions. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Spicy. Panang chicken curry, an Indian flatbread.

Sweet corn, kaffir lime leaf, sweet chili soy sauce.

Live maine lobster, green papaya mango salad, spicy ponzu aïoli.

Spicy. Flank steak, bibb lettuce, green papaya, tomato, crushed peanuts, lime vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Tuna, yellowtail, salmon, ginger sesame dressing.

Lightly marinated seaweed med.ley

Lower-calorie version. English cucumbers, wakame seaweed, sweetened vinegar dressing (40 calories).

Pork and shrimp dumplings. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Steamed prawn dumplings. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Steamed barbecued pork buns. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Pan fried, ground pork and cabbage dumplings. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Shiitake mushrooms, water chestnut, cilantro, truffle oil.

Spinach, shiitake mushrooms.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Roast duck, Chinese sausage, shrimp, pineapple. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Spicy. Spicy Malaysian fried rice, shrimp, barbecued pork, Chinese sausage, sambal oelek, fried shallots, topped with a fried egg. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Spicy. Fresh rice noodles, Thai basil, sweet soy sauce, egg, chilies, onions, tomatoes. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Spicy. Rice stick noodles, tamarind, shrimp, fried tofu, eggs, bean sprouts, peanuts. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Egg noodles, chicken, vegetables, onions, bell peppers, bean sprouts. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Creamy pork broth, soy braised pork belly, sesame, bean sprout, roasted seaweed, Tokyo Negi, soy egg. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Soy- infused chicken broth, soy braised pork belly, sesame, bean sprout, roasted seaweed, Tokyo Negi soy egg. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Roasted mushroom, bean sprouts, chili butter.

Roasted cauliflowers, pickled shitakes, cucumbers.

Roasted duck, barbecued pork, red spare ribs.

Spicy. Thai coconut curry, Thai basil, bamboo shoots, onions, bell peppers, cilantro.

Lower-calorie version. Sweet miso glaze, choy sum (360 calories).

Spicy. Onions, bell peppers, sweet basil, soy sauce.

Crispy flank steak, orange zest glaze.

Spicy. Bell peppers, Chinese broccoli, onions, scallions.

Crispy wok tossed, pineapple, bell peppers, onions.

Sichuan salt and pepper with fried shallots. Consuming raw or undercooked meat, poultry, seafood, shell shock, or eggs, may increase your risk of foodborne illness.

Sichuan spices, serrano chilies, fried shallots.

Sweet onions, shimeji mushrooms.

Steamed or wok tossed with garlic sauce.

Steamed or wok tossed with garlic sauce.

Steamed or wok tossed with garlic sauce.

Avocado, cucumber, asparagus, brown rice, wrapped in seaweed.

Roasted, seasoned shiitake mushrooms, vegan eel sauce.

English cucumbers, wakame seaweed, sweetened vinegar dressing.

Spinach, shiitake mushrooms.

Steamed gardein™ chick’n and cabbage dumplings.

Crispy wok tossed, pineapples, bell peppers, housemade sauce.

Wok tossed brown rice, fried tofu, shimeji, mushroom, edamame.

Egg noodles, bell peppers, bean sprouts, onions, bok choy, gai-lan.

Rice stick noodles, tamarind, bean sprouts, fried tofu, peanuts.

Fresh rice noodles, Thai basil, sweet soy sauce, chilies, onions.

Shaved ice, red beans, coconut ice cream, tropical fruit, condensed milk.

Fried roti, condensed milk, coconut ice cream.

Red bean, green tea, mint chocolate chip, cookies and cream, coffee.

Sake poached pear, ginger pear mousse, pomegranate gelée, berry sake coulis.

Dark chocolate brownie, chocolate ice cream. Contains nuts.

Lower-calorie version. Pineapple, papaya, lychee (110 calories).

Contains nuts.

Muddled blueberries and exotic lemonade mix.