World of Beer

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served wit stone ground mustard.

Tater tots loaded with our amber ale beer cheese, and topped with fresh jalapenos, applewood smoked bacon, scallions, and drizzled with sour cream.

Corn tortilla chips smothered in our amber ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos, and cilantro.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken, and fresh avocado tossed with house-made greek vinaigrette, drizzled with chipotle bbq and topped with tortilla crisps.

Fresh Angus beef burger served on a toasted brioche bun.

Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese, finished with a drizzle of chipotle BBQ.

Blackened steak, caramelised onions, mushrooms, mozzarella, and blue cheeses, finished with arugula, and a sweet balsamic glaze.

Freshly diced tomato & mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with arugula.

Served with celery and your choice of house-made blue cheese or ranch.

A wob original and tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions, and drizzled with sour cream.

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on two toasty buns.

Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli and chopped cilantro. Pairs nicely with a white wheat.

Basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber.

Corn tortilla chips smothered in our brown amber ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños, and cilantro.

Served with celery and your choice of blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

6 pieces. Large, hand-breaded, crisp chicken breast tenders, served with celery and your. Choice of house-made blue cheese or ranch.

Blackened mahi-mahi served over coleslaw, in a grilled tortilla, drizzled with tartar sauce, and topped with fresh cilantro.

Topped with freshly made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco. Served in lightly grilled tortillas.

A german tradition! Panko crusted pork loin, brown butter, crispy sage, topped with a fried egg, capers and lemon. Served with sour cream red skin mashed potatoes and warm italian kale with sweet and sour red onions.Pair it with a german pilsner.

Fresh grilled atlantic salmon, brushed with our spicy ipa glaze, red skin mashed potatoes and steamed broccoli. Try it with an IPA.

Marinated flat-iron steak grilled and thinly sliced, served with steamed broccoli, fries and garlic aioli for dipping. Complement them with a belgian dubbel.

Crispy beer-battered cod served with tater tots, apple and kale coleslaw and house-made tartar sauce. Complement them with an english bitter.

Grilled english-style sausage atop red skin mashed potatoes, blanketed with amber lager gravy, caramelized onions and served with buttered peas. Great with an english bitter.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, red onions, and tossed in Greek vinaigrette. Topped with crispy garbanzo beans.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onion and candied pecans tossed in a house-made framboise vinaigrette.

Romaine lettuce, house-made pretzel croutons, parmesan cheese, and creamy caesar dressing.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with greek dressing, drizzled with chipotle bbq and topped with tortilla crisps. Try it with a pale ale.

Our rich and savory steak, chorizo, and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, and cilantro on the side to mix in and make it your own.

Bacon topped.

Loaded with spiced granny smith apples and streusel baked to perfection. Finished with caramel sauce and powdered sugar.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Fresh angus beef burger. Served on a toasted brioche bun. choose your topping. Served with tater tots, fries, or coleslaw.

Fresh angus beef burger piled high with chimay cheese, a trappist cheese from belgium, sauteed mushrooms, and caramelized onions. Served on a brioche bun with tater tots, fries, or coleslaw.

Fresh angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato, and an ipa sauce under a sunny side up egg on a toasted brioche bun with a choice of side.

Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli, topped with fresh avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, and shredded carrots. Served with kimchi, scallions, and sunny side up egg over jasmine rice. Served over your choice of jasmince rice or spring greens. Great with an IPA.

Shaved rib eye seasoned and seared, caramelised onions, melted Swiss cheese, garlic aioli, and on a toasty hoagie. Served with a choice of a side.

Grilled white wheat beer brined chicken breast with applewood smoked bacon, swiss cheese, and chipotle sauce, lettuce, and tomato. Served on a toasty brioche bun with tater tots, fries or coleslaw.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce, and tomato. Served on a toasty brioche bun with tater tots, fries, or coleslaw.

Guinness-infused bratwurst with sauerkraut, sauteed onions, peppers, and mustard in a toasted hoagie roll. Served with tater tots, fries, or coleslaw.

Blackened steak, caramelized onions, mushrooms, mozzarella, and danish blue cheese finished with fresh arugula and a sweet balsamic glaze.

Tneder grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

We suggest a bud light to complement. Freshly diced tomato and mozzarella over basil, pine nut pesto, drizzled with a sweet balsamic glaze, and topped with fresh arugula.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge.

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping.

Grilled atlantic salmon, brushed with our sweet ipa glaze served with red skin mashed potatoes and steamed broccoli.

Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

12 oz. USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions, served with red skin mashed potatoes & steamed broccoli.

American blonde beer-battered crispy cod served with steak fries, coleslaw and house-made tartar sauce.

Layer spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken, and fresh avocado tossed with a Greek vinaigrette, drizzled with chipotle BBQ, and topped with tortilla crisps.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onion, and candied pecans tossed in a house-made framboise vinaigrette.

Romanie lettuce, house made pretzel croutons, parmesan cheese and creamy caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, red onions, and tossed in Greek vinaigrette. Topped with crispy garbanzo beans.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside, and salted. Served with house-made stone ground mustard.

Award-winning bites made in our kitchen daily. Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli.

6 pieces. Large, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Corn tortilla chips smothered in our brown amber ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños, and cilantro.

Served with celery and your choice of blue cheese or ranch.

Hand-breaded and crisp chicken breast tenders. Served with celery and your choice of blue cheese or ranch.

Pair it with a doppelbock. Blackened steak, caramelized onions, mushrooms, mozzarella, and danish blue cheese finished with fresh arugula and a sweet balsamic glaze.

Tender grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

We suggest a bud light to complement. Freshly diced tomato and mozzarella over basil, pine nut pesto, drizzled with a sweet balsamic glaze, and topped with fresh arugula.

Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli, topped with fresh avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, and shredded carrots. Served with kimchi, scallions, and sunny side up egg over jasmine rice. Served over your choice of jasmine rice or spring greens. Great with an ipa.

Eighteen crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on the sweet Thai chili sauce. We love it with white wheat.

Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce.

Fresh angus beef burger. Served on a toasted brioche bun. choose your topping. Served with tater tots, fries, or coleslaw.

Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. and infused with the storied Chimay history straight from Scourmont abbey.

Shaved ribeye seasoned and seared, caramelized onions, swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus.

Topped with freshly made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco served in lightly grilled tortillas with sriracha lime aioli.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas with house-made ranch.

White wheat beer blinded chicken breast, crispy fried and served with pickles and our local ipa sauce on two toasted buns. Try them with a stella artois.

Fresh angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese cheddar, swiss, pepper jack, or danish blue.

Topped with freshly made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Grilled white wheat beer brined chicken breast with applewood smoked bacon, swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Lightly hand breaded beer brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce, and tomato. Served on a toasty brioche bun.

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with house made tartar sauce and topped with fresh cilantro.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard (140 cal). (940 cal)

Award-winning bites made in our kitchen daily! Our spicy pepper jack Mac & Cheese hand rolled in herbed panko bread crumbs & fried crispy. Dip them in our Sriracha-Lime Aioli. (770 cal)

Tater tots loaded with our Amber Ale beer cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream.

Served with celery and your choice of house-made blue cheese (270 cal) or ranch (280 cal).

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese (270 cal) or ranch (280 cal). (680-850 cal)

Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey.

Fresh Angus beef burger served on a toasted brioche bun. Choice of cheese (730 cal). Served with tater tots (380 cal) or fries (260 cal).

Grilled White Wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, served on a toasty brioche bun (650 cal). Served with tater tots (380 cal) or fries (260 cal).

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese. Served on a toasty brioche bun (830 cal). Served with tater tots (380 cal) or fries (260 cal).

Freshly diced tomato & mozzarella over a basil pesto, drizzled with a sweet balsamic glaze. (770 cal)

Romaine lettuce, house made pretzel croutons, parmesan cheese & creamy Caesar dressing.

Your choice of blackened chicken or battered shrimp with grape tomatoes, shredded carrots & cucumbers, drizzled with Sriracha-lime aioli & topped with toasted sesame seeds & scallions. Served over jasmine rice with a side of sesame soy sauce.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

Battered crispy cod served with fries and housemade tartar sauce.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

Three lightly breaded chicken tenders.

Cheddar cheese melted between two golden brown slices of Texas toast.

A Belgium classic fried golden.

Crispy tots fried golden.

Thin cut sweet potato fries, fried golden.

White long-grain Jasmine rice.

Pasta shells and spiced pepper jack cheese sauce topped with herbed bread crumbs for crunch.