Sauteed fish with Ethiopian spice, served with choice of bread injera or Ethiopian bread, tomato, and pepper.

Fava beans, hummus, tomato, green peppers, onions, olive oil or Ethiopian ghee, and sour cream.

Fava beans choice of egg or tuna, hummus, tomato, green pepper, onions, olive oil or Ethiopian ghee, and sour cream.

Flaxseed. Vegan toasted flaxseed, sauce mixed with injera, Ethiopian bread, tomato pepper.

Safflower seed. Vegan boiled, and blended safflower seeds mixed with injera, Ethiopian bread, tomato, and pepper.

Brown teff flour blended with blueberry, avocado, dates, and honey.

Ensete blended with strawberry or mango, avocado, dates, and honey.

Barley blended with mango, avocado, dates, and honey.

Safflower seed blended with banana, avocado, dates, and honey.

Black rice blended with mango or banana, avocado, dates, and honey.

Roasted nyjer seed blended with mango, avocado, dates, and honey.

Flaxseed. Roasted flaxseed mango, avocado, dates, and honey.

Oats. Cooked oats blended with mango, avocado, dates, and honey.

Roasted teff blended with fenugreek, Ethiopian ghee or olive oil, and honey.

Barley powder blended with fenugreek, Ethiopian ghee or olive oil, and honey.

Roasted flaxseed blended with fenugreek, Ethiopian ghee or olive oil, and honey.

Roasted nyjer blended with fenugreek, Ethiopian ghee or olive oil, and honey.

Ensete or false banana powder blended with fenugreek, Ethiopian ghee or olive oil, and honey.

Roasted oats blended with fenugreek, Ethiopian ghee or olive oil, honey.

Fava beans, hummus, tomato, green peppers, onions, olive oil or Ethiopian ghee, and sour cream.

Fava beans choice of egg or tuna, hummus, tomato, green pepper, onions, olive oil or Ethiopian ghee, and sour cream.

Classic Ethiopian spicy pancake-like cut up into pieces olive oil or Ethiopian ghee.

Classic Ethiopian spicy pancake-like cut up into pieces with choice of tuna or eggs.

Authentic Ethiopian cracked wheat boiled and topped with olive oil or Ethiopian ghee.

Authentic Ethiopian cracked wheat boiled, olive oil or Ethiopian ghee, and eggs.

Eggs are made with toasted bread, tomato, onions, pepper, parsley, and cheese.

Safflower seed. Vegan boiled, and blended safflower seeds mixed with injera, Ethiopian bread, tomato, and pepper.

Sauteed fish with Ethiopian spice, served with choice of bread injera or Ethiopian bread, tomato, and pepper.

Flaxseed. Vegan toasted flaxseed, sauce mixed with injera, Ethiopian bread, tomato pepper.

Pureed and creamy lentil soup.

Traditional Ethiopian sweet pita bread-like pancake, cut into pieces.

Traditional Ethiopian sweet pita bread-like pancake, cut into pieces and eggs.