Yummy Grill & Sushi

Cooked soybean pods and spicy garlic sauce.

Cooked soybean pods and lightly salted.

Deep fried scallop with tempura sauce.

Chicken skewered then glazed with teriyaki sauce.

Lightly baked green mussels served with the chef's special sauce.

Lightly fried shrimp and vegetable served with tempura sauce.

Deep fried tofu with tempura sauce.

Dipped in a light batter and deep fried served with ponzu sauce.

Shrimp fried in a light batter with coconut flake.

Deep fried jalapenos stuffed with cream cheese, and spicy tuna with our chef's special sauce.

Chopped tuna, red onion, seaweed salad, sesame oil, soy sauce, green onion, and masago.

Shrimp fried in a light batter with tempura sauce.

Shrimp with cream cheese wrap by dumpling skin with our chef’s special sauce.

Sliced calamari dipped in a batter and cooked tempura style.