Softshell crab, crab, masago, cucumber, kaiware, and avocado with eel sauce.

Shrimp tempura and cucumber roll topped with spicy tuna, avocado, and eel sauce.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with grilled onions, breaded chicken thigh deep fried, and katsu dipping sauce.

California roll topped with baked salmon, spicy aioli, and eel sauce.

Crab, avocado, and cucumber.

Gobo, cucumbers, and kaiware with eel sauce.

Spicy yellowtail and cucumber.

Softshell crab, crab, masago, cucumber, kaiware, and avocado with eel sauce.

Spicy salmon and cucumber.

Salmon, cream cheese, and avocado.

Spicy tuna and cucumber.

Broiled freshwater eel, cucumber, and eel sauce.

California roll baked with spicy aioli, eel sauce, and cream cheese.

Crab and cucumber roll topped with shrimp, avocado, and eel sauce.

Spicy tuna roll, topped with avocado, green onions, and spicy ponzu.

Shrimp tempura, crab, eel, avocado, cream cheese, and eel sauce.

Salmon skin and cucumber roll topped with salmon, tobiko, avocado, and yuzu aioli.

Spicy soft shell crab and cucumber roll topped with avocado, tobiko, and eel sauce.

California roll topped with tuna, yellowtail, salmon, shrimp, and avocado.

Shrimp tempura and cucumber roll topped with spicy tuna, avocado, and eel sauce.

Spicy tuna roll topped with Cajun tuna, green onions, chili paste, and garlic ponzu.

Shrimp tempura and avocado roll topped with eel sauce.

Shrimp tempura, deep-sea crab, and cucumber roll topped with cooked shrimp, avocado, torched garlic aioli, eel sauce, and green onions.

California roll topped with baked salmon, spicy aioli, and eel sauce.

Shrimp tempura, crab, and avocado roll topped with crunchies and eel sauce.

Soy paper wrapped spicy soft-shelled crab, shrimp tempura, avocado. Topped with fried onion, cilantro aioli, and sambal aioli.

Spicy salmon roll topped with salmon, avocado, and ponzu.

Unagi and cucumber roll topped with avocado and eel sauce.

Spicy soft shell crab roll topped with spicy tuna, spicy aioli, and eel sauce.

Shrimp tempura roll topped with spicy yellowtail, red jalapeños, cilantro, and chili sauce.

Shrimp tempura and cream cheese roll topped with tuna, avocado, and garlic ponzu.

Shrimp tempura and unagi roll topped with spicy soft shell crab, salmon, and eel sauce.

Spicy tuna roll topped with tuna, fried onions, spicy miso, and sweet soy.

Deep sea crab, avocado, and tempura asparagus roll topped with seared wagyu beef, sesame miso, and truffle essence.

Cucumber.

Yam, eggplant, and avocado.

Citrus marinated tofu mix and seasoned carrots. Topped with thinly sliced avocado and onion relish.

Avocado, takuwan, kanpyo, kaiware, seasoned carrot wrapped in cucumber. Served with tataki sauce and toasted coconut flakes.

Fermented soy beans and green onions.

Oshinko, cucumber, avocado, kanpyo, gobo, and kaiware.

Cucumber, avocado, takuwan, kanpyo, and kaiware. Topped with seared mushroom, crispy garlic, and Fresno pepper.

Thinly slice cucumber. Topped with tofu, shiso, and heirloom tomato. Served with balsamic vinaigrette and dusted with truffle salt.

Yellowtail, red jalapeno, shiso, tobiko, and truffle ponzu.

Tuna, salmon, and yellowtail.

Tuna, salmon, yellowtail, tako, and shiromi.

Tuna, salmon, yellowtail, and shrimp.

Chef's selection of assorted sashimi served with sushi rice.

Tuna, salmon, yellowtail, shrimp, shiromi, albacore, tako, and Tamago.

Smelt roe.

Surf clam.

Shrimp.

Squid.

Mackerel.

Flying fish roe.

Albacore.

Octopus.

Fluke.

Salmon.

Snow crab leg meat.

Salmon roe.

Yellowtail.

Eel.

Tuna.

Scallop.

Tempura fried seasoned with Parmesan cheese, nori, and garlic miso dipping sauce.

Hawaiian style poke, Asian slaw, avocado, and wasabi creme fraiche.

Lightly battered, fried shrimp, and vegetables.

Broiled with garlic aioli and ponzu sauce.

Panko fried calamari steak strips served with a side of zenshin sweet Thai sauce and yuzu aioli.

Japanese pan-seared pork, vegetable dumplings, and Chinese black vinegar dipping sauce.

Lightly fried and tossed in garlic-chili butter.

Deep-fried served in soy sauce, sesame oil, onions, chili powder, and green onions.

Lightly battered and deep-fried served with a side of garlic aioli.

Crispy fried chicken tossed in chili garlic soy.

Bibb lettuce cups with ground chicken thigh meat, mixed Asian mushrooms, and crispy rice noodles tossed in hoisin sauce.

Slow roasted Asian spiced charbroiled ribs.

Cubed tuna, tossed in a Hawaiian poke sauce, and seaweed salad.

Broiled yellowtail collar served with ponzu sauce.

Marinated in a sesame dressing.

Spring mix, broiled salmon skin, cucumber, kaiware, gobo, and spicy citrus dressing.

Thinly shaved marinated cucumber, seaweed, crab, tako, and shrimp.

Tuna, yellowtail, salmon, shrimp served over mixed greens topped with daikon, kaiware, cucumber, carrots, avocado, and tataki sauce.

Spring mix, tomato, cucumber, carrot, onion, and ginger dressing.

Spring mix, balsamic reduction, crispy won ton, and rice wine vinaigrette.

Asian cabbage, chilled grilled chicken breast, mandarin orange, crispy rice noodles, crispy wontons, and sesame dressing.

Enoki mushrooms, tofu, green onions, and seaweed.

Green cabbage, yellow onions, carrots, and green onions.

Chashu pork, mushrooms, bamboo shoots, soy egg, nori, and green onions.

Served with ginger, green onion, and shiitake mushrooms.

Egg and green onions.

Japanese noodle soup served with tempura shrimp, nori, fish cake, green onions, and fried tofu.

Spicy, homemade napa cabbage, chashu pork, soy egg, and green onions.

Served with charsu pork, pork dumpling, soy egg, chicharrones, and green onion.

Nappa cabbage, clear noodles, onion, enoki mushrooms, tofu, and sukiyaki broth. Served with miso soup, house salad with ginger dressing, and steamed rice.

Sliced beef with asparagus, Asian mixed mushrooms, and teriyaki glaze. Served with miso soup, house salad with ginger dressing, and steamed rice.

Choice of garlic fries or rice and side of zenshin BBQ sauce. Served with miso soup, house salad with ginger dressing, and steamed rice.

Asian scampi with garlic ponzu butter. Served with miso soup, house salad with ginger dressing, and steamed rice.

Stir fried vegetables and teriyaki sauce. Served with miso soup, house salad with ginger dressing, and steamed rice.

6 pcs. Stuffed with blue crab meat, cream cheese, panko, and spicy aioli. Served with miso soup, house salad with ginger dressing, and steamed rice.

Braised oxtail, steamed rice, and topped with Japanese curry. Served with miso soup, house salad with ginger dressing, and steamed rice.

Balsamic teriyaki glaze with kim chee fried rice, lomi tomato-onion, honey mustard, and crispy garlic oil. Served with miso soup, house salad with ginger dressing, and steamed rice.

7 oz. Stir-fry vegetables with garlic-balsamic reduction. Served with miso soup, house salad with ginger dressing, and steamed rice.

Tenderized NY with sauteed Asian mushrooms, steamed broccolini, and zenshin steak sauce. Served with miso soup, house salad with ginger dressing, and steamed rice.

Wok seared or steamed bok choy, carrots, tofu, stir fried onions, and mushrooms. Served with grilled onions, rice, and miso soup.

Served with grilled onions and grilled chicken thigh.

Served with grilled onions, fried chicken thigh pieces tossed in soy-garlic, and chili sauce.

Served with grilled onions, breaded chicken thigh deep fried, and katsu dipping sauce.

Served with grilled onions, breaded boneless pork loin deep fried, and katsu dipping sauce.

Served with grilled onions and wok charred sliced beef. Served with grilled onions, rice, and miso soup.

Hawaiian style seasoned tuna served over sushi rice. Served with grilled onions, rice, and miso soup.

Spicy tuna, nori, green onions, and spicy mayonnaise served over sushi rice. Served with grilled onions, rice, and miso soup.

Carrots, tofu, stir fried onion, and mushrooms. Served with grilled onions, rice, and miso soup.

Served with grilled onions and grilled chicken thigh. Served with grilled onions, rice, and miso soup.

Served with grilled onions, fried chicken thigh pieces tossed in soy-garlic, and chili sauce. Served with grilled onions, rice, and miso soup.

Served with grilled onion, breaded chicken thigh deep fried, and katsu dipping sauce. Served with grilled onions, rice, and miso soup.

Served with grilled onions, breaded boneless pork loin deep fried, and katsu dipping sauce. Served with grilled onions, rice, and miso soup.

Served with grilled onions and wok charred sliced beef. Served with grilled onions, rice, and miso soup.

Hawaiian style seasoned tuna served over sushi rice. Served with grilled onions, rice, and miso soup.

Spicy tuna, nori, green onions, and spicy mayonnaise served over sushi rice. Served with grilled onions, rice, and miso soup.

Tender braised oxtail and Japanese curry. Served with grilled onions, rice, and miso soup.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Lightly fried shrimp and tossed in garlic-chili butter. Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Served with 4 pcs. California roll, miso soup, house salad, and steamed rice.

Slow roasted Asian spiced pork ribs with kim chee slaw.

Tempura soft shell crab, spicy crab mix, Asian slaw, pickled red onions, and spicy mayonnaise.

Marinated wagyu beef patti, over easy egg, avocado, lettuce, tomato, tempura onion rings, and garlic mayonnaise.

White sauce, mozzarella cheese, shishito peppers, yuzu creme franchise, and pickled red onions.

Served with a chocolate wafer.

Green tea, strawberry, and mango.

Asian inspired 5-spiced marshmallow sauce topped with toasted macadamia nuts and fresh berries.

Whipped cream, raspberries, and chocolate sauce with kona coffee ice cream.

Asian accented with dark cherry gel, coconut-yuzu flowers, and mixed berries.

Famous cinnamon-sugared donut bites served under a white chocolate dome, mango custard, strawberry-shiso, truffle salted macadamia nuts, ube ice cream, and warm kona coffee cream sauce.

Warmed and served with pistachio-almond toffee, kahlua whipped cream, strawberries, and coffee ice cream.

Crispy banana lumpia, jack fruit, asian pear, mango, melon jelly, coconut strings, lychee, coconut cream, adzuki beans, and ube ice cream over shaved ice.