Africa & Caribbean Cuisine

Beef khebab. Beef spiced with spicy African spices and skewed. Served with choice of rice.

Waa-chay. Rice and beans served with fried fish or goat sauce, gari, plantains, vegetables, hot sauce, and brown sauce.

Tender Oxtails in a delicious thick gravy served with choice of rice.

Stewed goat served with choice of rice.

Fried whole snapper, served with vegetables.

Couscous served with fish, sauce, vegetables, and plantain.

Shrimp, cooked in authentic jerk sauce and vegetables, served with plantains and choice of rice.

Well seasoned Fried tilapia, served with plantains, vegetables, and choice of rice.

Chicken seasoned with Caribbean jerk spices served with choice of rice.

Chicken in rich curry sauce served with plantains, vegetables, and choice of rice.

Chicken baked with authentic African & Caribbean spices served with plantains and vegetables and sauce.

Black eye peas, cooked in palmoil with spices, served with fried ripe plantains.

Peanut butter cooked with authentic African spices and chicken. Served with choice of rice.

Fried ripe plantains with vegetables and sauce.

Goat in the curried sauce.

Spinach and egusi cooked with palm oil and African seasonings.

Served with salsa & hot sauce.

Cassava leaves cooked in palm oil & pichard.

Beef cooked with African spices.

Chicken-boneless cooked with African spices.

Three pieces.

10 Pieces. Fried ripe plantains.

One piece. Contains peanuts.

Cabbage, green, red peppers and onions.

Stewed goat served with choice of rice, jolloff rice or pigeon peas and rice (gandules).

Contains peanuts.

Rice cooked & seasoned with authentic African spices and vegetables vegetables.

Okra cooked in palm oil with goat or fish. Served with fufu

Tender oxtails in delicious thick gravy served with choice of rice jolloff rice, pigeon peas, and rice (gandules). Plantains and vegetables.

Beef khebab. Beef spiced with spicy African spices and skewed. Served with choice of rice jolloff, Pigeon peas and rice (gandules). Plantains and vegetables. Contains peanuts.

Waa chay. Rice and beans served with fried fish (bone in) or goat sauce, gari, plantains, vegetables, hot sauce, and brown sauce.

Tender oxtails in delicious thick gravy served with choice of rice jolloff rice, pigeon peas, and rice (gandules). Plantains and vegetables.

Stewed goat served with choice of rice, jolloff rice or pigeon peas and rice (gandules).

Couscous (cassava or manioc or yuca) served with fish (bone in), sauce, vegetables, and plantain.

Shrimp, cooked in authentic jerk sauce and vegetables, served with plantains and choice of rice, Jolloff rice, Pigeon peas and rice.

Well seasoned fried tilapia bone in, served with plantains, vegetables and choice of rice jolloff rice, pigeon peas and rice (gandules). Contains Bones.

Chicken seasoned with Caribbean jerk spices. Served with choice of rice, jolloff rice, Pigeon peas and rice (gandules), plantains, and vegetables.

Chicken in rich curry sauce served with plantains, vegetables. Choice of rice jolloff rice, pigeon peas and rice (gandules).

Chicken baked with authentic African and Caribbean spices. Served with plantains and vegetables and sauce.

Black eye peas, cooked in palmoil with spices, served with fried ripe plantains.

Peanut butter cooked with authentic African spices and chicken. Served with choice of rice.

Ried ripe plantains with vegetables and sauce.

Rice cooked & seasoned with authentic African spices and vegetables vegetables.

Served with plantains, veggies and choice of rice

Cassava leaves cooked in palm oil. Served with choice of rice n plantains

Fermented maize dumplings (fufu) served with hot sauce, veggies & fish

Okra cooked in palm oil with goat or fish. Served with fufu

Contains peanuts.

Jolloff rice tomato base, pigeon peas and rice (gandules).

Tomato base sauce.

Cabbage, green and red peppers, onions

(1pcs) whole pcs

Tomato base