Alfalfa Restaurant

Vegan biscuits with vegan sausage gravy.

Two KY proud eggs, cheddar cheese, green peppers, sweet onions, mushrooms.

Two poached KY proud eggs, with optional turkey bacon, served atop an Englishmuffin and covered with hollandaise.

Three fluffy pancakes made with buckwheat flour served with syrup and whipped butter. Blueberries served on the side.

Three fluffy pancakes made with buckwheat flour served with syrup and whipped butter. Blueberries served on the side.

Three fluffy pancakes made with buckwheat flour served with syrup and whipped butter. Blueberries served on the side.

4 slices of Texas toast, powdered sugar and cinnamon. Gluten-free bread available upon request.

4 slices of Texas toast, powdered sugar and cinnamon. Gluten-free bread available upon request.

Egg and cheese with your choice of meat. White or gluten free bread available.

Two eggs made your way with your choice of one meat and two sides.

Leafy green salad with turkey bacon, tomato, cucumber, and boiled egg.

Iceberg lettuce joined with avocado, tomato, cucumber, and carrots.

Gluten-free fried fish served on a corn tortilla with cheese, lettuce tomato and onion. Garnished with slaw - sour cream optional.

Jackfruit topped with vegan cheese, lettuce, tomato and onion. Garnished with cilantro, jalapenos and sour cream. Served with tortilla chips.

Jackfruit tacos on a corn tortilla topped with vegan cheese, lettuce, tomato and onion. Garnished with cilantro. Sour cream optional.

House-made cheakpea hummus. Served with vegetables.

House-made cheakpea hummus. Served with house-made falafel.

Balsamic glaze topped with basil pesto, garden fresh tomato.

Marinara sauce, vegan cheese, seasonal vegetables.

Light red kidney beans with petite tomatoes, finely chopped onions, green chilipeppers and mozzarella served atop rice.

Black beans seasoned with petite tomatoes, finely chopped onions, green chili peppers and jalapenos served atop rice.

Chickpeas, carrots, potatoes, onions, peppers, curry served with rice.

Two pc of whiting breaded in gluten free batter. Traditionally served with friedpotatoes. This entree includes egg.

Our signature dish of black eyed peas, tomatoes, diced onions and peppers served atop rice.

Light red kidney beans with petite tomatoes, finely chopped onions, green chili peppers and mozzarella served atop rice.

Black beans seasoned with petite tomatoes, finely chopped onions, green chili peppers and jalapenos served atop rice.

Chickpeas, carrots, potatoes, onions, peppers, curry served with rice.

Two pc of whiting breaded in gluten free batter. Traditionally served with friedpotatoes. This entree includes egg.

House-made patty with black beans and quinoa topped with onion, lettuce and tomato.

Thinly sliced mushrooms slow cooked in a BBQ sauce topped with slaw.

Fried green tomato topped with onion and lettuce.

Plant based patty topped with onion, lettuce, tomato.

With peppers and onions.

Any style.

Traditional chocolate chip cookie drizzled with caramel syrup.

Caramelized peaches in a house made vegan crust.

Creamy tomato soup with onion, carrot, celery, herbs and sherry.

Your choice of shredded cabbage with grated carrots or leaf lettuce, topped with tomatoes, cucumber, green pepper and sunflower seeds.

Red potatoes marinated in red wine vinegar served on a bed of leaf lettuce with feta cheese, Kalamata olives, tomatoes, red onion, housemade croutons, and sunflower seeds.

Grilled farm egg, Kentucky proud bacon, avocado, and cheddar on Miss Helen's whole wheat bread. Served with choice of Alfafries, Weisenberger cheese grits, or a luncheon salad.

Miss Helen's toasted wheat bread, Kentucky proud bacon, leaf lettuce, and tomato with mayo. Served with choice of Alfafries, Weisenberger cheese grits, or a luncheon salad.

Our legendary grilled cheese sandwich with house made hummus, avocado, tomato, white cheddar, and Swiss on whole wheat bread. Served with choice of Alfafries, Weisenberger cheese grits, or a luncheon salad. Vegetarian.

Tomato, cucumber, carrot, avocado, spinach, and lettuce in a spinach tortilla with a side of Erik's famous peanut sauce. Vegan. Served with choice of Alfafries, Weisenberger cheese grits, or a luncheon salad.

Please contact the merchant for availability.

Stone cross farm sausage, onion, green and red peppers and your choice of Swiss, white cheddar or feta. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and sunrise bakery whole wheat toast. Egg whites available upon request.

Turkey, stone cross farm bacon, tomato, Swiss and white cheddar topped with Swiss cheese sauce. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and sunrise bakery whole wheat toast. Egg whites available upon request.

Sun dried tomato, spinach, avocado and white cheddar. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and sunrise bakery whole wheat toast. Egg whites available upon request.

Red and green pepper, onions, jalapenos and cayenne pepper topped red chili sauce. Served with your choice of Swiss, white cheddar or feta. Our three local egg omelets with your choice of Alfafries or Weisenberger cheese grits and sunrise bakery whole wheat toast. Egg whites available upon request.

Onion, green pepper, tomato and white cheddar topped with our classic rancheros sauce. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and sunrise bakery whole wheat toast. Egg whites available upon request.

City ham, local bacon, sundried toamto and cremini mushrooms with Swiss, white cheddar or feta. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and sunrise bakery whole wheat toast. Egg whites available upon request.

Leaf spinach, tomato, Kalmata olive, red and green peppers, cremini mushrooms and Swiss, white cheddar or feta. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and sunrise bakery whole wheat toast. Egg whites available upon request.

Two griddle cakes, two eggs, and strone cross farm sausage, local bacon, house made vegan sausage, or city ham. Served with a side of Alfafries or Weisenberger cheese grits.

Two farm eggs cooked to your liking. Your choice of meat or vegan sausage and Alfafries or Weisenberger cheese grits. Served with miss Helen's whole wheat toast.

Two poached farm eggs on a bed of Alfafries with Kentucky proud bacon, mozzarella, onion-peppercorn gravy, chopped scallion, and red chili sauce.

Buttermilk biscuit, your choice of Kentucky proud bacon, sausage, ham or house veggie sausage, two local over easy eggs, onion-peppercorn gravy, tomatoes, and scallions.

Spiced crumbled tofu with black beans, onions, mixed bell peppers, and spinach topped with tomato and scallion. Served with corn tortillas and red chili sauce. Vegan.

Two eggs any style on warm corn tortillas with ranchero sauce, refried black beans, onions, red and green peppers, pickled jalapenos, white cheddar and rice. Vegetarian.

Two house made buttermilk biscuits, onion-peppercorn gravy, diced tomato, and scallion. Vegetarian.

Scrambled eggs and white cheddar wrapped in a spinach tortilla and topped with rancheros sauce and white cheddar. Served with your choice of Alfa fries or grits. Vegetarian.

Crumbled spiced tofu with black beans, sauteed with onion, green and red peppers, and mushrooms in a large spinach tortilla. Topped with rancheros sauce and served with your choice of Alfa fries, grits or brown rice. Vegan.

Vegetarian. Miss Helen's cinnamon swirl bread cut thick and dipped in egg, cream, sugar, and spices then cooked on the griddle. Topped with powdered sugar and butter.

Two poached eggs over Miss Helen's wheat toast points with city ham, avocado, hollandaise, tomato and scallion.

This extra large griddlecake has been a Lexington brunch staple for over 40 years.

Two of our large blueberry buckwheat griddlecakes stacked with your choice of local sausage, local bacon or city ham then topped with one egg style.

Short stack (two cakes).

Two house buttermilk biscuits, onion peppercorn gravy, diced tomato, and scallion.

Miss Helen's cinnamon swirl bread cut thick and dipped in egg, cream, sugar, and spices then cooked on the griddle. Topped with powdered sugar and butter.

Grilled local farm egg, kentucky proud bacon, avocado, and cheddar on miss Helens whole wheat bread. Sandwiches are served with your choice of alfafries, weisenberger cheese grits or a luncheon salad (lettuce or cabbage).

Our legendary grilled cheese sandwich with hummus, avocado, tomato, white cheddar, and swiss on whole wheat bread. Sandwiches are served with your choice of: alfafries, weisenberger cheese grits or a luncheon salad (lettuce or cabbage).

Creamy tomato soup with onion, carrot, celery, herbs, and sherry. Alfalfas signature peanut dressing, house vinaigrette, miso, creamy parmesan, bleu cheese, peach vinaigrette, and honey mustard (fat free).

Your choice of shredded cabbage with grated carrots or leaf lettuce. Topped with tomatoes, cucumber, green pepper, and sunflower seeds. Alfalfas signature peanut dressing, house vinaigrette, miso, creamy parmesan, bleu cheese, peach vinaigrette, and honey mustard (fat free).

Red potatoes marinated in red wine vinegar and green beans served on a bed of leaf lettuce with feta cheese, kalamata olives, tomatoes, red onion, croutons, and sunflower seeds. Alfalfa’s signature peanut dressing, house vinaigrette, miso, creamy parmesan, bleu cheese, peach vinaigrette, and honey mustard (fat free).

Our three local egg omelets are served with your choice of alfafries or Weisenberger cheese grits and miss Helen's whole wheat toast.

Kentucky proud sausage, onions, mixed bell peppers, and white Cheddar. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and miss Helen's whole wheat toast.

Sun-dried tomato, spinach, avocado, and white Cheddar. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and miss Helen's whole wheat toast.

Onion, mixed bell peppers, diced tomato, and white Cheddar topped with our classic rancheros sauce. Our three local egg omelets are served with your choice of Alfafries or Weisenberger cheese grits and miss Helen's whole wheat toast.

Spinach, tomato, kalamata olives, mixed bell peppers, cremini mushrooms, and feta cheese. Our three local egg omelets are served with your choice of alfafries or Weisenberger cheese grits and miss Helen's whole wheat toast.

Kentucky Proud andouille, smoked gouda, mixed peppers, and onion.

Two griddlecakes of your choice, two farm eggs cooked to your liking and local sausage, local bacon, city ham, or veggie sausage. Served with a side of alfafries or weisenberger cheese grits.

Two farm eggs cooked to your liking. Your choice of meat or veggie sausage and alfafries or weisenberger cheese grits. Served with miss helens whole wheat toast.

Two poached farm eggs on a bed of alfafries with kentucky proud bacon, mozzarella, onion peppercorn gravy, chopped scallion, and red chili sauce.

Buttermilk biscuit, choice of Kentucky proud bacon or sausage, city ham, or veggie sausage, two local over-easy eggs, onion-peppercorn gravy, diced tomatoes, and scallions.

Crumbled spiced tofu with black beans, onions, mixed bell peppers, and spinach topped with diced tomato and chopped scallion. Served with corn tortillas and red chili sauce.

Two local eggs any style on warm corn tortillas with rancheros sauce, refried black beans, diced onions, red and green peppers, pickled jalapenos, white Cheddar, and a side of rice.

Two house buttermilk biscuits, onion peppercorn gravy, diced tomato, and scallion.

A large spinach tortilla filled with scrambled eggs and white Cheddar topped with rancheros sauce. Served with your choice of alfafries or cheese grits.

Crumbled spiced tofu sauteed with onion, green and red peppers, and mushrooms in a large spinach tortilla with black beans. Topped with rancheros sauce and served with your choice of alfafries, cheese grits, or brown rice.

Miss Helen's whole wheat bread plunged in egg, cream, and spices then cooked on the griddle. Topped with powdered sugar and butter.

Miss Helen's cinnamon swirl bread cut thick and dipped in egg, cream, sugar, and spices then cooked on the griddle. Topped with powdered sugar and butter.

Grilled local farm egg, kentucky proud bacon, avocado, and cheddar on miss Helens whole wheat bread. Sandwiches are served with your choice of alfafries, weisenberger cheese grits or a luncheon salad (lettuce or cabbage).

Miss helens toasted wheat bread, kentucky proud bacon, leaf lettuce, and tomato with mayonnasie. Sandwiches are served with your choice of: alfafries, weisenberger cheese grits or a luncheon salad (lettuce or cabbage).

Our legendary grilled cheese sandwich with hummus, avocado, tomato, white cheddar, and swiss on whole wheat bread. Sandwiches are served with your choice of: alfafries, weisenberger cheese grits or a luncheon salad (lettuce or cabbage).

Tomato, cucumber, carrot, avocado, spinach, and lettuce in a spinach tortilla with a side of erics famous peanut sauce. Sandwiches are served with your choice of alfafries, weisenberger cheese grits or a luncheon salad (lettuce or cabbage).

An alfalfa staple since 1973. Brown rice topped with black-eyed peas, creole tomato sauce, white Cheddar, diced onions, and mixed bell peppers. Served with a luncheon salad and miss helens whole wheat bread.

Our classic red beans simmered with celery, onion, garlic, oregano, thyme, and molasses. Served over brown rice and topped with white Cheddar and scallions. Served with a luncheon salad and whole wheat bread.

This extra large griddlecake has been a Lexington brunch staple since 1973.

Short stack (two cakes).

Banana, yogurt, orange juice, vanilla, and honey.

Regular Iced Tea

Spiced Iced Tea

Red Zinger Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Cranberry Juice

Orange Juice

Peach Juice

Whole Milk

Skim Milk

Apple Juice

An alfalfa staple since 1973. Brown rice topped with black eyed peas, creole tomato sauce, white cheddar, diced onions, and mixed bell peppers. Served with a salad and miss helens whole wheat bread.

Completely vegan Impossible meat cooked in tomato sauce and served over linguine (Vegan)

Three corn tortillas stuffed with our black beans and quinoa and covered in rancheros sauce and cheddar.

Black bean and quinoa burger topped with alfalfa sprouts, lettuce, tomato, red onion, and roasted red pepper ketchup.

Creamy and spicy green curry made with coconut milk and seasonal vegetables served over rice with warm pita.

Spinach, roasted red pepper, caramelized onion, and mozzarella with roasted tomato salsa, sour cream, and pickled jalapenos.

Hummus with garlic, lemon, and cumin. Served with kalamata olives, crumbled feta, cherry tomatoes, cucumber, and toasted pita.

Made with cashews, carrots, and cauliflower. Served warm with pita.

Two jackfruit cakes mixed with onion, garlic, breadcrumbs and seasonings. Topped with creole remoulade and green onion (Vegan)

Creamy tomato soup with onion, carrot, celery, herbs, and sherry.

Your choice of shredded cabbage with grated carrots or leaf lettuce. Topped with tomatoes, cucumber, green pepper, and sunflower seeds. Alfalfas signature peanut dressing, house vinaigrette, miso, creamy parmesan, peach vinaigrette, and honey mustard (fat free).

Red potatoes marinated in red wine vinegar and green beans served on a bed of leaf lettuce with feta cheese, kalamata olives, tomatoes, red onion, housemade croutons, and sunflower seeds. Alfalfas signature peanut dressing, house vinaigrette, miso, creamy parmesan, peach vinaigrette, and honey mustard (fat free).

An alfalfa staple since 1973. Brown rice topped with black eyed peas, creole tomato sauce, white cheddar, diced onions, and mixed bell peppers. Served with a salad and miss helens whole wheat bread.

Our classic red beans simmered with celery, onion, garlic, oregano, thyme, and molasses. Served over brown rice and topped with white cheddar and scallions. Served with a salad and whole wheat bread.

Our legendary grilled cheese sandwich with house hummus, avocado, tomato, white Cheddar, and swiss on whole wheat bread.

Three corn tortillas stuffed with our black beans and quinoa and covered in rancheros sauce and cheddar.

Completely vegan Impossible meat cooked in tomato sauce and served over linguine (Vegan)

Kentucky Proud andouille and lightly blackened shrimp cooked in white wine with fresh tomato. Served over Weisenberger Mill grits and shredded smoked gouda

Today’s vegetables tossed with jackfruit and rolled into a spinach tortilla. Check the specials board for today’s burrito (Vegan)

Creamy and spicy green curry made with coconut milk and seasonal vegetables served over rice with warm pita.

Today’s locally sourced vegetables tossed in creamy cashew pesto with cellentani. (Vegetarian)

Black bean and quinoa burger topped with alfalfa sprouts, lettuce, tomato, red onion, and roasted red pepper ketchup.

Get all the flavor, aroma, and beefiness of meat but with plants doing the impossible. Topped with lettuce, tomato, and onion with roasted red pepper ketchup.

Seven-ounces of Critchfield beef, ground special for us, topped with cheddar, lettuce, tomato, red onion, and roasted red pepper ketchup.

Regular Iced Tea

Spiced Iced Tea

Red Zinger Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Cranberry Juice

Orange Juice

Peach Juice

Whole Milk

Skim Milk

Apple Juice

Our famous red beans simmered with celery, onion, garlic, herbs and molasses. Served over brown rice and topped with white cheddar and scallions. Served with a luncheon salad.

Grilled mozzarella, cashew pesto, baby leaf spinach, and tomato on miss helens whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Smoked turkey, stone cross farm bacon, avocado, lettuce, tomato, and dijonnaise on French bread with your choice of cheese. Served hot. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Our classic grilled cheese sandwich with hummus, avocado, tomato, white cheddar, and swiss on miss Helen's whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Lemon garlic marinated seared chicken breast with cashew pesto, mozzarella, roasted red pepper, tomato, caramelized onion, lemon caper aioli and mixed salad greens on toasted baked French bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Spinach, roasted red pepper, caramelized onion, and mozzarella with roasted tomato salsa, sour cream, and pickled jalapenos.

Hummus with garlic, lemon and cumin. Served with kalamata olives, crumbled feta, cherry tomatoes, cucumber, and toasted pita.

Our famous creamy tomato soup with onion, carrot, celery, herbs, and sherry.

Your choice of shredded cabbage with grated carrots or leaf lettuce. Topped with tomatoes, cucumber, green pepper, and sunflower seeds. House vinaigrette, miso, creamy parmesan, peanut, peach vinaigrette, and honey mustard (fat free).

Marinated red potatoes served on a bed of chopped leaf lettuce with feta cheese, kalamata olives, tomatoes, red onion, croutons, and sunflower seeds. House vinaigrette, miso, creamy parmesan, peanut, peach vinaigrette, and honey mustard (fat free).

Black eyed peas, brown rice and creole tomato sauce topped with white cheddar, diced onions, and green, and red bell peppers. Served with a luncheon salad.

Our famous red beans simmered with celery, onion, garlic, herbs and molasses. Served over brown rice and topped with white cheddar and scallions. Served with a luncheon salad.

Our classic grilled cheese sandwich with hummus, avocado, tomato, white cheddar, and swiss on miss Helen's whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Lemon garlic marinated seared chicken breast with cashew pesto, mozzarella, roasted red pepper, tomato, caramelized onion, lemon caper aioli and mixed salad greens on toasted baked French bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Seven-ounces of Critchfield beef, ground special for us, topped with cheddar, lettuce, tomato, red onion, and roasted red pepper ketchup.

Black bean quinoa burger topped with alfalfa sprouts, lettuce, tomato, red onion, and roasted red pepper ketchup. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

French bread piled high with ham, swiss, caramelized onion, pickles, and dijonnaise. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Smoked turkey, stone cross farm bacon, avocado, lettuce, tomato, and dijonnaise on French bread with your choice of cheese. Served hot. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Avocado, tomato, cucumber, carrot, spinach, and lettuce in a spinach tortilla with peanut dressing. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Grilled mozzarella, cashew pesto, baby leaf spinach, and tomato on miss helens whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Regular Iced Tea

Spiced Iced Tea

Red Zinger Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Cranberry Juice

Orange Juice

Peach Juice

Whole Milk

Skim Milk

Apple Juice

Our famous red beans simmered with celery, onion, garlic, herbs and molasses. Served over brown rice and topped with white cheddar and scallions. Served with a luncheon salad.

Two griddlecakes of your choice, two clark family farm eggs cooked to your liking and stone cross sausage, bacon, city ham, or veggie sausage. Served with a side of alfafries or weisenberger cheese grits.

Grilled mozzarella, cashew pesto, baby leaf spinach, and tomato on miss helens whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Smoked turkey, stone cross farm bacon, avocado, lettuce, tomato, and dijonnaise on French bread with your choice of cheese. Served hot. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Our classic grilled cheese sandwich with hummus, avocado, tomato, white cheddar, and swiss on miss Helen's whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Spinach, roasted red pepper, caramelized onion, and mozzarella with roasted tomato salsa, sour cream, and pickled jalapenos.

Hummus with garlic, lemon and cumin. Served with kalamata olives, crumbled feta, cherry tomatoes, cucumber, and toasted pita.

Our famous creamy tomato soup with onion, carrot, celery, herbs, and sherry.

Your choice of shredded cabbage with grated carrots or leaf lettuce. Topped with tomatoes, cucumber, green pepper, and sunflower seeds. House vinaigrette, miso, creamy parmesan, peanut, peach vinaigrette, and honey mustard (fat free).

Marinated red potatoes served on a bed of chopped leaf lettuce with feta cheese, kalamata olives, tomatoes, red onion, croutons, and sunflower seeds. House vinaigrette, miso, creamy parmesan, peanut, peach vinaigrette, and honey mustard (fat free).

This extra large griddlecake has been a lexington brunch staple since 1973.

Short stack (two cakes).

Two griddlecakes of your choice, two clark family farm eggs cooked to your liking and stone cross sausage, bacon, city ham, or veggie sausage. Served with a side of alfafries or weisenberger cheese grits.

Two clark family farm eggs any style with a choice of local stone cross farm bacon, ham, or veggie sausage. Served with alfafries and miss helen’s whole wheat toast.

Build your own three local egg omelet with your choice of three veggies and choice of white cheddar, swiss, feta or mozzarella. Served with a side of alfafries.

Grilled clark family farm egg, stone cross from bacon, avocado, and cheddar on miss helens whole wheat bread. Served with a side of alfafries.

Crumbled spiced tofu with black beans, onions, mixed bell peppers and spinach topped with diced tomato and chopped scallion. Served with corn tortillas and red chili sauce.

Crumbled spiced tofu sauteed with onion, green and red peppers, and mushrooms in a large spinach tortilla with black beans. Topped with rancheros sauce and served with your choice of alfafries, cheese grits, or brown rice.

A large spinach tortilla filled with scrambled Clark family farm eggs and white cheddar topped with rancheros sauce. Served with your choice of alfafries or cheese grits.

Two clark family farm eggs any style on warm corn tortillas with rancheros sauce, refried black beans, diced onions, red and green peppers, pickled jalapenos, white cheddar and a side of rice.

Miss helens cinnamon swirl bread cut thick and dipped in egg, cream, sugar, and spices then cooked on the griddle. Topped with powdered sugar and butter.

Banana, yogurt, orange juice, vanilla, and honey.

Black eyed peas, brown rice and creole tomato sauce topped with white cheddar, diced onions, and green, and red bell peppers. Served with a luncheon salad.

Our famous red beans simmered with celery, onion, garlic, herbs and molasses. Served over brown rice and topped with white cheddar and scallions. Served with a luncheon salad.

Our classic grilled cheese sandwich with hummus, avocado, tomato, white cheddar, and swiss on miss Helen's whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Lemon garlic marinated seared chicken breast with cashew pesto, mozzarella, roasted red pepper, tomato, caramelized onion, lemon caper aioli and mixed salad greens on toasted baked French bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Seven-ounces of Critchfield beef, ground special for us, topped with cheddar, lettuce, tomato, red onion, and roasted red pepper ketchup.

Black bean quinoa burger topped with alfalfa sprouts, lettuce, tomato, red onion, and roasted red pepper ketchup. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

French bread piled high with ham, swiss, caramelized onion, pickles, and dijonnaise. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Smoked turkey, stone cross farm bacon, avocado, lettuce, tomato, and dijonnaise on French bread with your choice of cheese. Served hot. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Avocado, tomato, cucumber, carrot, spinach, and lettuce in a spinach tortilla with peanut dressing. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Grilled mozzarella, cashew pesto, baby leaf spinach, and tomato on miss helens whole wheat bread. Sandwiches are served with a luncheon salad (lettuce or cabbage) or potato chips.

Regular Iced Tea

Spiced Iced Tea

Red Zinger Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Cranberry Juice

Orange Juice

Peach Juice

Whole Milk

Skim Milk

Apple Juice