Archa Nine Thai Kitchen

Flavorful turmeric-marinated chicken strips with coconut milk, cumin and Thai aromatic spices. Grilled to perfection and served with spicy peanut sauce.

Crispy fried wontons loaded with fresh crab meat and cream cheese. Served with sweet chili sauce.

House-made rolls stuffed with seasoned veggies and glass noodles deep-fried to golden and crispy served with sweet chili sauce.

Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli. Served with savory garlic-soy dipping sauce.

Fresh tofu deep-fried until crispy and golden. Served with Thai spicy peanut sauce.

Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.

Marinated mid joint wings deep-fried until crispy and served with Thai dried chili dipping sauce.

Tofu strip skewers deep-fried until crispy. Pan-fried and seasoned with curry powder and soy sauce. Served with spicy peanut sauce.

Bite-sized chicken breaded and marinated, then deep-fried to crispy perfection. Served with sweet chili sauce.

World’s renowned Thai hot and sour soup with lemongrass, galangal, mushrooms, onions, tomatoes, a touch of lime leaves, a drizzle of fresh lime juice, and sprinkled with cilantro.

Rich and creamy Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves with a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.

Stewed beef sliced adrift in a rich and flavorful beef broth with bean sprouts and Chinese kale.

Rice noodles with shrimps, ground chicken and tofu in Tom Yum flavored broth with fresh bean sprouts, spring onion, cilantro, crushed peanuts and crispy garlic.

Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, soft-boiled eggs and a touch of crispy shallots, cilantro and a wedge of lime.

Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.

Seared Salmon with onions, mushrooms and bell peppers in chili & garlic paste topped with crispy basil and served with your selection of rice.

Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn in our house special sauce. Served with your selection of rice.

Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned Panko bread crumbs. Sprinkled with green onions and served with your selection of rice.

Crispy fried battered whitefish fillet dressed with spicy, sweet and sour chili sauce, chopped basil and lime leaves Served with steamed broccoli and your selection of rice.

Hokkien style egg noodles stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a fried egg.

A perfectly grilled salmon fillet served over rice and fresh cucumber slices with gorgeous and creamy Panang curry sauce. Topped with Masago.

Fresh egg noodles topped with delicious roasted duck, steamed Bok Choy and boiled eggs. Dressed with sweet-savory soybean-based gravy and sprinkled with cilantro.

Chicken stir-fried with lemongrass-infused sauce served on a bed of steamed broccoli, cabbage and carrots. Served with your selection of rice.

Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro and black pepper. Served with Thai dried chili spicy sauce.

Perfectly grilled steak (10 ounces and half an inch thick) seasoned with Thai seasoning sauce and white pepper. Served with Thai dried chili spicy sauce.

Moist and tender bone-in, skin-on chicken (12 ounces) marinated in garlic-herbs and oyster sauce mixture. Rubbed with salt & pepper and grilled to perfection. Served with sweet chili sauce.

Breaded meat deep-fried until crispy on the outside, then sauteed with bell peppers, onions, roasted cashew nuts and Thai sweet chili jam.

Your selection of protein sauteed with garlic, bell peppers and fresh chili paste. Loaded with fresh sweet basil leaves.

A garlic-centric stir-fry of broccoli, carrots and cabbage with fresh garlic in our black pepper sauce. Sprinkled with crispy garlic and cilantro.

Bell peppers, onions, carrots, baby corns, celery and green onions stir-fried in egg and milk-based curry sauce.

Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn and mushrooms stir-fried in sweet and sour sauce.

Bell peppers, onions, bamboo shoots, basil leaves, baby corns, carrots, mushrooms, celery and broccoli stir-fried in red curry paste, fresh chili paste and Thai chili jam.

Crispy tofu stir-fried with mushrooms, baby corn, onion, bell peppers and bean sprouts in mushroom sauce and chili-vinegar paste. Served on top of wide rice noodles.

Glass noodles stir-fried in vegetarian sauce with mushrooms, baby corn, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts and spring onions.

Spicy-fried eggplants in our vegetarian sauce and fresh chili paste with mushrooms, bell pepper, onions, fresh basil leaves and a touch of Madras powder. Served with your selection of rice.

Soba noodle pan-fried in light oil, topped with mushroom flavored gravy, King Oyster mushrooms, straw mushrooms, bamboo shoots and spring onions.

Chinese kale stir-fried with garlic, crispy tofu, carrots and bell peppers in our savory vegetarian sauce. Served with your selection of Rice.

Mildly flavored curry originated in the South of Thailand with Indian influences prepared with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts and bay leaves.

Savory and rich Thai red curry prepared with coconut milk, pumpkin, bell peppers and basil leaves.

Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers and basil leaves.

Fragrant, rich, and creamy curry with the distinctive flavor of lime leaves. Prepared with coconut milk, bell peppers and basil.

The creamiest and most subtle curry with significant Indian influence prepared with coconut milk, potatoes, carrots and onions.

Succulent roasted duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers and fresh basil leaves.

Chan noodles stir-fried with egg, bean sprouts and green onion in tamarind-based sauce. Topped with crushed peanuts and cilantro.

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil leaves, fresh chili paste and Thai chili jam.

Pan-fried wide rice noodles served in light and savory soy-based garlic-flavored gravy and Chinese kale.

Wide rice noodles traditionally stir-fried with chicken, eggs and spring onions Served on a bed of lettuce with wonton chips and sweet chili sauce.

Rice vermicelli stir-fried with shrimp, chicken, egg, tomatoes, onion, Bok Choy, carrots and bean sprouts, with a touch of Madras powder. Sprinkled with spring onion and cilantro.

Jasmine rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce and cilantro.

Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam. Sprinkled with cilantro.

Jasmine rice stir-fried with egg and crab meat. Served with crispy-fried softshell crab and chopped spring onion.

Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, tomatoes and onion with a touch of Madras Powder. Sprinkled with cilantro.

Sweetened Thai sticky rice with lychee and sweet corns. Served warm with salted coconut cream.

16.9 Oz Bottle.

16.9 Oz Bottle.

12 FL Oz can.

12 FL Oz Can.

12 FL Oz Can.

Grilled chicken skewers marinated with coconut milk, curry powder, and Thai herbs served with cucumber salad and Thai spicy peanut sauce.

Crispy fried wontons loaded with cream cheese and crab meat served with plum sauce.

Crispy prawns skewers seasoned and wrapped in pastry rolls and banana leaves served with plum sauce.

Housemade rolls stuffed with seasoned vegetables and bean thread noodles deep-fried to crispy and golden served with plum sauce.

Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with peanut dipping sauce.

Tofu deep-fried until crispy and golden served with Thai spicy peanut sauce.

Marinated mid joint wings deep-fried until crispy and served with Nam Jim jaew (Thai dried chili dipping sauce).

Marinated strips of protein with Thai seasonings deep-fried and served with sriracha sauce.

Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.

Grilled tofu seasoned with soy sauce and curry powder served with spicy peanut sauce and cucumber salad.

Shrimps and ground chicken with wide rice noodles on a bed of lettuce topped with crispy shallots, crushed peanuts, and served with Thai spicy and sour chili dressing.

World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes with a touch of kaffir lime leaves and sprinkled with fresh spring onion and cilantro.

Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro.

Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro.

Ground chicken, mixed vegetables and spring onions in clear hearty broth sprinkled with crispy garlic and cilantro.

Ground chicken, mixed vegetables and spring onions in clear hearty broth sprinkled with crispy garlic and cilantro.

Thai Northeastern spicy sour catfish soup with lemongrass, galangal, shallots, and with basil leaves, cilantro, lime juice, toasted rice and sprinkled with fresh spring onion.

World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes with a touch of kaffir lime leaves and sprinkled with fresh spring onion and cilantro.

Fresh green papaya tossed in with prawns, green beans, and tomatoes with a touch of lime juice and Thai premium fish sauce, fresh chili and crushed peanuts.

Bean thread noodle, prawns, squid, scallops, fish, mussels and ground chicken, roasted chili pepper, white, red and spring onions, tomatoes, and celery with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.

Ground chicken breast tossed with roasted chili pepper, toasted rice powder, red and spring onions, basil leaves, with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.

Sliced beef tossed with toasted rice powder, red and spring onions and basil leaves with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.

Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion, and cilantro.

Rice noodles in beef broth with beef, beef stew, fresh bean sprouts, and a touch of crispy garlic, basil leaves, spring onion, and cilantro.

Hot. Rice noodles in Thai styled spicy and sour broth with ground chicken, prawns, tofu, fresh bean sprouts, and a touch of spring onion, cilantro, crushed peanuts, and crispy garlic.

Southern Thailand's rice noodles in curry-based broth with fresh bean sprouts, red onion, fried tofu, hard-boiled eggs, and a touch of crispy shallots, cilantro and a wedge of lime.

Chan noodles are traditionally stir-fried with bean sprouts, spring onion and egg in tamarind based sauce, topped with crushed peanuts, chopped spring onion, and cilantro.

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Hot. Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil leaves, fresh chili paste, and Thai chili jam.

Hot. Rice noodles stir-fried with Thai sweet soy sauce served on a bed of lightly sautéed spinach, topped with spicy peanut sauce.

Pan-fried wide rice noodles topped with a light and savory soy-based garlic-flavored gravy with your choice of meat and Chinese broccoli.

Wide rice noodles traditionally stir-fried with chicken, eggs and spring onions served on a bed of lettuce with crispy wonton and sweet chili sauce.

Rice vermicelli stir-fried with prawns, chickens, egg, tomatoes, onion, bok choy, carrots, and bean sprouts with a touch of madras powder and sprinkled with spring onion and cilantro.

Jasmine rice stir-fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro. Choice of protein.

Spicy-fried jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste, and Thai chili jam; sprinkled with cilantro. Choice of protein.

Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of madras powder and sprinkled with cilantro. Choice of protein.

Jasmine rice stir-fried with soft shell crabs, eggs and chopped spring onion. Choice of protein.

Jasmine rice stir-fried with garlic, egg, and sprinkled with crispy garlic and cilantro served alongside our savory boneless duck meat on a bed of spinach. Choice of protein.

Grilled boneless pork loin (10 oz) marinated in soy-based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce. Served with your choice of rice.

Grilled thin-cut New York strip steaks (10 oz) marinated in black pepper and Thai styled soy-based seasoning served with Thai dried chili spicy sauce. Served with your choice of rice.

Grilled boneless chicken (10 oz) marinated in a sweet and spicy mixture of coconut milk, curry powder, herbs served with sweet chili sauce. Served with your choice of rice.

Grilled prawns marinated in soy-based seasoning and curry powder then stack one by one on grilling sticks with pineapples, onions, and bell peppers; and served with Thai spicy peanut sauce. Served with your choice of rice.

Stir-fry of bell peppers, onion, spring onion, and cashew nuts with Thai chili jam.

Spicy-fried bell peppers and basil leaves with garlic in fresh chili paste.

Stir-fried broccoli, carrots, cabbage with fresh minced garlic and topped with garlic sauce with a touch of crispy garlic, black peppers, sprinkled with cilantro.

Snow peas stir-fried with mushrooms, bell peppers, onion, and Thai chili jam.

Bell peppers, onions, spring onions, carrots, baby corns, and celery stir-fried with eggs, milk, and curry powder.

Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir-fried in sweet and sour sauce.

Bell peppers, onion, minced garlic, bamboo shoots, basil leaves, baby corn, carrots, mushroom, and broccoli in red curry paste.

Potatoes, onion, pineapple, carrots seasoned with roasted peanuts & bay leaf.

Pumpkins, bell peppers, and basil leaves.

Avocado, eggplant, bell peppers, and basil leaves.

Bell peppers and basil leaves seasoned with shredded kaffir lime leaves.

Stewed duck meat, pineapple, carrot, tomatoes, onion bell peppers, and fresh basil leaves in red curry.

The creamiest curry with potatoes, carrots, and onion.

Vegan. Romine lettuce, iceberg lettuce, shredded carrot, pineapple, tomatoes, cucumbers, white onions, red onions and served with spicy peanut sauce dressing.

Vegan. Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers, and bean sprouts in mushroom sauce and chili-vinegar paste served on top of wide rice noodle.

Vegan. Bean thread noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.

Vegan. Served with a side of rice caramelized brussels sprouts with Napa cabbage, onion, garlic, and a finishing touch of an earthy touch of mixed nuts in a soy-based sauce.

Vegan. Served with a side of rice spicy-fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves, and a touch of madras powder.

Chicken stir-fried with lemongrass-infused sauce served on a bed of mixed steamed vegetables. Served with a side of rice & lemon grass chicken.

Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers, and basil leaves served on a bed of steamed cabbage in banana leaf bowl. Served with a side of rice & lemon grass chicken.

Succulent stewed duck halves partially deboned and served crispy on hot sizzling plate on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes with savory ginger dressing. Served with a side of rice & lemon grass chicken.

Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn in our house special sauce served in a clay pot. Served with a side of rice & lemon grass chicken.

Seared salmon with onions, mushrooms, and bell peppers in chili & garlic paste topped with crispy basil. Served with a side of rice & lemon grass chicken.

With longan, sweet corns and coconut cream.

Deep-fried ice cream ball with Hershey's chocolate sauce and whipped cream.

Housemade, with no dairy added and topped with crushed peanuts.

Chan noodles stir fried with bean sprouts, spring onion, egg in tamarind based sauce, topped with crushed peanuts, chopped spring onion, and cilantro.

Wide rice noodles stir fried with broccoli and egg in sweet soy sauce.

Rolls stuffed with seasoned vegetables, bean thread noodles deep fried to crispy, and golden. Served with plum sauce.

Crispy fried wontons loaded with cream cheese and crab meat. Served with plum sauce.

Spicy fried jasmine rice with basil leaves, egg, bell peppers, onion, chili paste, and Thai chili jam sprinkled with cilantro.

Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions.

White fish fillet, battered and fried until crispy dressed with spicy, sweet and sour chili sauce, chopped basil and lime leaves.

Hokkien Style egg noodles stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a sunny side up fried egg.

Perfectly seasoned squid rings in tempura batter deep-fried until crispy on the outside yet tender and delicious on the inside, served with sweet & sour sauce.

Grilled chicken skewers marinated with coconut milk, curry powder, and Thai herbs. Served with cucumber salad and Thai spicy peanut sauce.

Crispy fried wontons loaded with cream cheese and crab meat. Served with plum sauce.

Crispy prawns skewers seasoned, wrapped in pastry rolls, and banana leaves. Served with plum sauce.

Rolls stuffed with seasoned vegetables, bean thread noodles deep fried to crispy, and golden. Served with plum sauce.

Rice rolls packed with crisp veggies, basil leaves, and rice vermicelli. Served with peanut dipping sauce.

Tofu deep fried until crispy and golden. Served with Thai spicy peanut sauce.

Pan fried dumplings filled with seasoned pork. Served with soy and vinegar sauce.

Grilled tofu seasoned with soy sauce and curry powder. Served with spicy peanut sauce and cucumber salad.

Thai hot and sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes with a touch of kaffir lime leaves. Sprinkled with spring onion and cilantro.

Thai hot and sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes with a touch of kaffir lime leaves. Sprinkled with spring onion and cilantro.

Thai hot and sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes with a touch of kaffir lime leaves. Sprinkled with spring onion and cilantro.

Thai coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind, and lime juice. Sprinkled with spring onion and cilantro.

Thai coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice. Sprinkled with spring onion and cilantro.

Thai coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice. Sprinkled with spring onion and cilantro.

Ground chicken, mixed vegetables, spring onions in broth sprinkled with crispy garlic, and cilantro.

Green papaya tossed in with prawns, green beans, and tomatoes with a touch of lime juice. Thai premium fish sauce, chili, and crushed peanuts.

Bean thread noodle, prawns, squid, scallops, fish, mussels, and ground chicken. Roasted chili pepper, white, red, spring onions, tomatoes, celery with a touch of lime juice, and Thai premium fish sauce. Served on a bed of lettuce and sprinkled with cilantro.

Ground chicken breast tossed with roasted chili pepper, toasted rice powder, red, spring onions, basil leaves, with a touch of lime juice, and Thai premium fish sauce. Served on a bed of lettuce and sprinkled with cilantro.

Sliced beef tossed with toasted rice powder, red, spring onions, basil leaves with a touch of lime juice, and Thai premium fish sauce. Served on a bed of lettuce and sprinkled with cilantro.

Stewed duck meat, rice vermicelli, bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion, and cilantro.

Rice noodles in beef broth with beef, beef stew, bean sprouts, a touch of crispy garlic, basil leaves, spring onion, and cilantro.

Rice noodles in Thai styled spicy and sour broth with ground chicken, prawns, tofu, bean, and sprouts. A touch of spring onion, cilantro, crushed peanuts, and crispy garlic.

Southern Thailand’s rice noodles in curry based broth with bean sprouts, red onion, fried tofu, and hard boiled eggs. A touch of crispy shallots, cilantro, and a wedge of lime.

Chan noodles stir fried with bean sprouts, spring onion, egg in tamarind based sauce, topped with crushed peanuts, chopped spring onion, and cilantro.

Wide rice noodles stir fried with broccoli and egg in sweet soy sauce.

Spicy fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccolis, bell peppers, basil leaves, chili paste, and Thai chili jam.

Wide rice noodle stir fried with chicken, eggs, and spring onions. Served on a bed of lettuce with crispy wonton and sweet chili sauce.

Rice vermicelli stir fried with prawns, chickens, egg, tomatoes, onion, bok choy, carrots, and bean sprouts with a touch of Madras powder. Sprinkled with spring onion and cilantro.

Stir fry of bell peppers, onion, spring onion, and cashew nuts with Thai chili jam. Served with a side of jasmine or brown rice.

Spicy fried bell peppers and basil leaves with garlic in chili paste. Served with a side of jasmine or brown rice.

Stir fried broccoli, carrots, and cabbage with minced garlic. Topped with garlic sauce with a touch of crispy garlic, black peppers, and sprinkled with cilantro. Served with a side of jasmine or brown rice.

Snow peas stir fried with mushrooms, bell peppers, onion, and Thai chili jam. Served with a side of jasmine or brown rice.

Bell peppers, onions, spring onions, carrots, baby corns, celery stir fried with eggs, milk, and curry powder. Served with a side of jasmine or brown rice.

Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, and mushroom stir fried in a sweet and sour sauce. Served with a side of jasmine or brown rice.

Bell peppers, onion, minced garlic, bamboo shoots, basil leaves, baby corn, carrots, mushroom, and broccoli in red curry paste. Served with a side of jasmine or brown rice.

Potatoes, onion, pineapple, and carrots. Seasoned with roasted peanuts and bay leaf. Served with a side of jasmine or brown rice.

Pumpkins, bell peppers, and basil leaves. Served with a side of jasmine or brown rice.

Avocado, eggplant, bell peppers, and basil leaves. Served with a side of jasmine or brown rice.

Bell peppers and basil leaves seasoned with shredded kaffir lime leaves. Served with a side of jasmine or brown rice.

Stewed duck meat, pineapple, carrot, tomatoes, onion bell peppers, and basil leaves in red curry.

The creamiest curry with potatoes, carrots, and onion. Served with a side of jasmine or brown rice.

Chicken stir fried with lemongrass infused sauce served on a bed of mixed steamed vegetables. Served with a side of jasmine or brown rice.

Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers, and basil leaves served on a bed of steamed cabbage in banana leaf bowl. Served with a side of jasmine or brown rice.

Succulent stewed duck halves partially deboned and served crispy on a hot sizzling plate on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes with savory ginger dressing. Served with a side of jasmine or brown rice.

Combination of seafood stir fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms, and baby corn in sauce served in a clay pot. Served with a side of jasmine or brown rice.

Seared salmon with onions, mushrooms, and bell peppers in chili and garlic paste topped with crispy basil. Served with a side of jasmine or brown rice.

Ten oz grilled boneless pork loin. Marinated in soy based seasoning with garlic, cilantro, and black pepper. Served with Thai dried chili spicy sauce. Served with choice of sticky rice, jasmine rice, or brown rice.

Ten oz grilled thin cut new york strip steaks. Marinated in black pepper and Thai styled soy based seasoning. Served with Thai dried chili spicy sauce. Served with choice of sticky rice, jasmine rice, or brown rice.

Ten oz grilled boneless chicken, marinated in a sweet and spicy mixture of coconut milk, curry powder, and herbs. Served with sweet chili sauce. Served with choice of sticky rice, jasmine rice, or brown rice.

Grilled prawns marinated in soy based seasoning and curry powder then stacks one by one on grilling sticks with pineapples, onions, and bell peppers. Served with Thai spicy peanut sauce. Served with choice of sticky rice, jasmine rice, or brown rice.

Jasmine rice stir fried with Chinese broccoli, egg, tomatoes, onion, and sprinkled with cilantro.

Spicy fried jasmine rice with basil leaves, egg, bell peppers, onion, chili paste, and Thai chili jam sprinkled with cilantro.

Jasmine rice stir fried with pineapples, egg, carrots, raisins, cashew nuts, and onion. With a touch of Madras Powder and sprinkled with cilantro.

Jasmine rice stir fried with soft shell crabs, eggs, and chopped spring onion.

Jasmine rice stir fried with garlic, egg, sprinkled with crispy garlic, and cilantro served alongside savory boneless duck meat on a bed of spinach.

Bean thread noodle stir fried in the vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.

Served with a side of jasmine or brown rice caramelized brussels sprouts with napa cabbage, onion, garlic, and a finish touch of an earthy touch of mixed nuts in soy based sauce.

Served with a side of Jasmine or Brown Rice spicy fried eggplants in vegetarian sauce, chili paste with mushroom, bell pepper, onions, basil leaves, and a touch of Madras powder.

With Longan, sweet corns, and coconut cream.

Sparkling water. 16.9 Oz Bottle

Still mineral water.

Thai iced tea.

Thai iced coffee.