Arirang Korean BBQ

Fried pot stickers. Vegetarian.

Steamed pot dumplings. Vegetarian.

Korean popcorn chicken tossed in a spicy garlic chili sauce. Spicy

Topped with sesame sauce served over turnip and lettuce. Vegetarian.

Rice cakes and vegetables in a spicy sauce. Vegetarian.

Korean sushi- assorted vegetables, meat, and egg rolled in sesame rice and nori.

Lightly battered and fried to a crispy golden brown.

Lightly battered and fried to a crispy golden brown.

Kimchee and vegetables in our crispy pancake batter. Vegetarian.

Assorted seafood and vegetables in our crispy pancake batter.

Kimchee, tofu, and pork in a spicy vegetable stew.

Vegetables, beef, and an egg garnish in a spicy broth served over clear noodles.

Bone-in beef rib soup topped with green onion and an egg garnish over clear noodles.

Korean wonton soup topped with green onion and an egg garnish. Vegetarian.

Mussels, shrimp, squid, clams, crab, tofu, and vegetables in a spicy broth.

Silk tofu, vegetables, and assorted seafood in a spicy broth.

Tofu, vegetables, and assorted seafood in a spicy broth.

Tofu, vegetables, and assorted seafood in a stong miso broth.

Bone marrow broth with beef and served over noodles.

An assortment of Korean vegetables, beef, and egg served over rice.

Vegetarian.

Beef, chicken, and shrimp fried rice.

Fried rice with vegetables, egg, and kimchi. Vegetarian, spicy.

Clear sweet potato noodles sauteed in sweet sesame sauce with vegetables and beef.

Mussels, shrimp, squid, and vegetables served over noodles in a mild broth.

Mussels, shrimp, squid, and vegetables served over noodles in a spicy soup.

Cold buckwheat noodles topped with cucumber, beef, apple pear, turnip, and egg in an icy soup.

Black bean sauce served over thick noodles.

Squid and assorted vegetables sauteed in a spicy sauce.

Shrimp and assorted vegetables sauteed in a spicy sauce.

Assorted vegetables sauteed in a mild sauce. Vegetarian.

Korean tonkatsu - breaded deep fried pork.

Sweet and sour chicken.

Pan fried, salted mackerel.

Sliced, marinated sirloin sauteed with assorted vegetables.

Marinated beef served on the rib.

Sliced, marinated pork sauteed with assorted vegetables.

Marinated, boneless chicken sauteed with assorted vegetables.

Spicy cabbage kimchi - always made in arirangs kitchen.

Spicy cabbage kimchi - always made in arirangs kitchen.

A box of 5 assorted side dishes.

Scallion salad tossed in a vinegar and chili dressing. Spicy, vegetarian.

Great for making lettuce wraps with your BBQ.

Soy bean baste.

Red peper paste.

Vegetarian. Fried potstickers.

Vegetarian. Steamed potstickers.

Hot. Korean popcorn chicken tossed in a spicy garlic chili sauce.

Vegetarian. Topped with sesame sauce served over turnip and lettuce.

Vegetarian. Rice cakes and vegetables in a spicy sauce.

Korean sushi-assorted vegetables, meat and egg rolled in sesame rice and nori.

Lightly battered and fried to a crispy golden brown.

Lightly battered and fried to a crispy golden brown.

Vegetarian. Kimchee and vegetables in our crispy pancake batter.

Assorted seafood and vegetables in our crispy pancake batter.

Kimchee, tofu and pork in a spicy vegetable stew.

Vegetables, beef and an egg garnish in a spicy broth served over clear noodles.

Bone-in beef rib soup topped with green onion and an egg garnish over clear noodles.

Vegetarian. Korean wonton soup topped with green onion and an egg garnish.

Mussels, shrimp, squid, clams, crab, tofu, and vegetables in a spicy broth.

Silk tofu, vegetables and assorted seafood in a spicy broth.

Tofu, vegetables and assorted seafood in a spicy broth.

Tofu, vegetables and assorted seafood in a stong miso broth.

Bone marrow broth with beef and served over noodles.

An assortment of Korean vegetables, beef and egg served over rice.

Vegetarian.

Beef, chicken and shrimp fried rice.

Hot, vegetarian. Fried rice with vegetables, egg, and kimchi.

Clear sweet potato noodles sautéed in sweet sesame sauce with vegetables and beef.

Mussels, shrimp, squid and vegetables served over noodles in a mild broth.

Mussels, shrimp, squid, and vegetables served over noodles in a spicy soup.

Cold buckwheat noodles topped with cucumber, beef, apple pear, turnip and egg in an icy soup.

Black bean sauce served over thick noodles.

Squid and assorted vegetables sautéed in a spicy sauce.

Shrimp and assorted vegetables sautéed in a spicy sauce.

Vegetarian. Assorted vegetables sautéed in a mild sauce.

Korean tonkatsu breaded deep-fried pork.

Sweet and sour chicken.

Pan fried, salted mackerel.

Sliced, marinated beef sautéed with assorted vegetables.

Marinated beef served on the rib.

Sliced, marinated pork sautéed with assorted vegetables.

Marinated, boneless chicken sautéed with assorted vegetables.

Spicy cabbage kimchi-always made in Arirang's kitchen.

A box of five assorted side dishes.

Hot, vegetarian. Scallion salad tossed in vinegar and chili dressing scallion salad tossed in a vinegar and chili dressing.

Great for making lettuce wraps with your BBQ.