Asian Wind

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, beef, and vegetables.

Kwachic, woodear mushroom, tofu, and egg. In a rich pepper and vinegar broth.

Egg roll, coconut shrimp, pot sticker, rib, crab rangoon.

Crispy shrimp tossed in a creamy, spicy sauce.

Scallion and garlic stir fried with ground chicken and served over egg noodle, garnished with shredded cucumber and bean sprouts.

Hot

Shredded pork is stir fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into crepes, with hoisin sauce.

With mushrooms, cabbage, and green peppers. Then cooked in hot hoisin sauce.

Sauteed with hoisin sauce.

Lightly breaded, then cooked with vegetables in our chef's sauce. Spicy.

Spicy.

Spicy.

Spicy

Spicy

Spicy.

Spicy.

Spicy.

Lightly breaded shrimp are cooked with vegetables in a citrus soy sauce. Spicy.

Spicy.

Spicy.

Spicy

Spicy

Mixed vegetables with hot garlic sauce. Spicy.

Garden vegetables in white sauce.

Fresh string beans sauteed with garlic and hoisin sauce.

Kwachic stir-fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into a crepes. With hoisin sauce.

Our white sauce covers the sliced kwachic and mixed vegetables.

Stir-fried onion, scallions and red peppers, with teriyaki hot sauce. Spicy.

Honey glazed and crispy, a tasty treat. Spicy.

Sauteed with mushrooms, cabbage, green peppers, and green onions. Then cooked in a hot hoisin sauce. Spicy.

Crispy and yet tender. Sauteed with hot and sweet orange sauce. Spicy.

Grilled then topped with onions and scallions and sauteed in teriyaki sauce.

The pao comes from hot peppers in a spicy sauce over kwachic. Stir-fried with peanuts. Spicy.

Cooked with mushroom and hoisin sauce.

Sugar glazed and crispy, in a special mixture of spices featuring sesame. A tasty treat. Spicy.

Lightly battered with coconut flakes, fried until golden brown, and served with a very special lemon sauce.

If you love hot and sour or thai food, this is what you are looking for. Spicy.

Marinated with curry, and grilled. Topped with peanut sauce.

From southeast asia, this delicious curry is hot and spicy.

Spicy.

Spicy.

Spicy.

Sauteed lobster, shrimp and scallops surrounded with crab rangoon and coconut shrimp.

Lobster, scallops, and shrimp cooked in a light sauce with mixed vegetables.

The pao comes from the diced hot peppers in spicy sauce over lobster, shrimp and scallops. Stir-fried with peanuts.

Honey glazed and crispy, with a special mixture of spices and coated with sesame seeds.

Tender chicken coated in a light batter, then sauteed in our chefs sweet and sour hot sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy and yet tender. Sauteed with hot and sweet orange sauce.

Combination of chicken, beef, and shrimp with vegetables in brown sauce.

Roasted in our chef's special sauce till tender, then fried till crispy. With sweet orange sauce.

Tender chicken coated in a light batter, then sauteed in a lemon sauce.

Beef marinated with garlic and soy sauce stir-fried with teriyaki sauce, Served in a hot plate.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly battered with coconut flakes, fried until golden brown.

Spicy.

Spicy.

Spicy.

A very popular dish in vietnamese cuisine, cahn chua means hot and sour. Served with plenty of broth and rice stick. If you like hot and sour or thai food, you'll love it. Spicy.

A dish from the heart of southeast asia. Served with steamed vegetables and peanut sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed fish topped with chopped ginger, green onions. An authentic chinese way to enjoy fish.

Coated in a light batter, then sautéed with honey-pineapple sauce.

Lightly battered with coconut flakes, fried until golden brown. Spicy.

Lightly battered with coconut flakes, fried until golden brown. Spicy.

Lightly battered with coconut flakes, fried until golden brown. Spicy.

From southeast asia, this delicious curry is hot and spicy.

Lightly battered with coconut flakes, fried until golden brown.

Lightly battered with coconut flakes, fried until golden brown.

Lightly battered with coconut flakes, fried until golden brown.

Lightly battered with coconut flakes, fried until golden brown.

Stir-fried rice noodles with bean sprouts, egg, and ground peanuts. Even better when ordered hot and spicy.

Sauteed with hoisin sauce, this is a dish you will love.

Egg roll, coconut shrimp, pot sticker, rib, crab rangoon.

Spicy. Crispy shrimp tossed in a creamy, spicy sauce.

3 pieces.

2 pieces.

Spicy.

For two.

For two. Chicken, shrimp, beef and vegetables.

For two. Spicy. Kwachic, woodear mushroom, tofu and egg. In a rich pepper and vinegar broth.

For two.

Spicy. Lightly breaded, then cooked with vegetables in our chef's sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded pork is stir fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into crepes, with hoisin sauce.

Spicy. With mushrooms, cabbage and green peppers. Then cooked in hot hoisin sauce.

Sauteed with hoisin sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Lightly breaded shrimp are cooked with vegetables in a citrus soy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

For two. It's all here: sauteed lobster, shrimp and scallops surrounded with crab rangoon and coconut shrimp.

Lobster, scallops and shrimp cooked in a light sauce with mixed vegetables.

Spicy. The pao comes from the diced hot peppers in spicy sauce over lobster, shrimp and scallops. Stir fried with peanuts.

Spicy. Honey glazed and crispy, with a special mixture of spices and coated with sesame seeds.

Spicy. Tender chicken coated in a light batter, then sauteed in our chefs sweet and sour hot sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Crispy and yet tender sauteed with hot and sweet orange sauce.

Combination of chicken, beef and shrimp with vegetables in brown sauce.

Roasted in our chef's special sauce till tender, then fried till crispy. With sweet orange sauce.

Tender chicken coated in a light batter, then sauteed in a lemon sauce.

Beef marinated with garlic and soy sauce stir fried with teriyaki sauce, served in a hot plate.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Mixed vegetables with hot garlic sauce.

Garden vegetables in white sauce.

Fresh string beans sauteed with garlic and hoisin sauce.

Kwachic stir fried with wood ear mushrooms, cabbage, scallions and eggs. Then folded into a crepes with hoisin sauce.

Our white sauce covers the sliced kwachic and mixed vegetables.

Spicy. Stir fried onion, scallions and red peppers, with teriyaki hot sauce.

Spicy. Honey glazed and crispy, a tasty treat.

Spicy. Sauteed with mushrooms, cabbage, green peppers and green onions. Then cooked in a hot hoisin sauce.

Spicy. Crispy and yet tender sauteed with hot and sweet orange sauce.

Spicy. The pao comes from hot peppers in a spicy sauce over kwachic stir fried with peanuts.

Cooked with mushroom and hoisin sauce.

Spicy. Sugar glazed and crispy, in a special mixture of spices featuring sesame a tasty treat.

Lightly battered with coconut flakes, fried until golden brown and served with a very special lemon sauce.

Spicy. If you love hot and sour or Thai food, this is what you are looking for.

Marinated with curry and grilled topped with peanut sauce.

Spicy. From Southeast asia, this delicious curry is hot and spicy.

Spicy.

Spicy.

Spicy.

Lightly battered with coconut flakes, fried until golden brown.

Spicy.

Spicy.

Spicy.

Spicy. A very popular dish in Vietnamese cuisine, cahn chua means hot and sour. Served with plenty of broth and rice stick. If you like hot and sour or Thai food, you'll love it.

A dish from the heart of Southeast Asia. Served with steamed vegetables and peanut sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed fish topped with chopped ginger, green onions. An authentic Chinese way to enjoy fish.

Coated in a light batter, then sauteed with honey-pineapple sauce.

From Southeast Asia, this delicious curry is hot and spicy.

Served with steamed rice.

Stir fried rice noodles with bean sprouts, egg and ground peanuts. Even better when ordered hot and spicy.

Sauteed with hoisin sauce, this is a dish you will love.

Scallion and garlic stir fried with ground chicken and served over egg noodle, garnished with shredded cucumber and bean sprouts.

Spicy.

Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Sierra Mist, crush orange, pink lemonade, sweet tea.

Oolong, green or decaffeinated.