Bangkok House

Marinated chicken served with peanut sauce and cucumber salad.

Fried egg roll filled with pork and vegetable.

Fried egg roll filled with vegetables.

Vegetable, seaweed and bean thread noodles wrapped in spring roll and fried til crispy.

Chinese sausage, tofu, cucumber and omelet wrapped into fresh spring rolls and topped with homemade sauce.

Tofu, cucumber, and omelet wrapped into fresh spring rolls and topped with homemade sauce.

Fried chicken dumpling served with homemade sauce.

Steamed chicken dumplings served with homemade sauce.

Fresh vegetables dipped in a light batter and fried til crispy. Served with homemade sauce.

Sliced of tofu fried til crispy and served with homemade sauce.

Shrimp in batter, fried til crispy and served with homemade sauce.

Thai's calamari served with homemade sauce.

Crab filling wrapped with spring roll into a bag and fried till crispy.

Chicken and potato sauteed with curry, wrapped with flour, served with sour cream.

Deep fried marinated chicken tender wrapped in foil.

Fried spring rolls wrap with chicken, cabbage, bean trEads noodle, carrots, and onion served with orange ginger sauce.

Pork wontons soup with cabbage and BBQ pork.

Mushrooms and scallions in Thai flavored soup seasonings with lime juice, citrus leaf, lemongrass, galangal, and cilantro.

Soup made with an assortment of vegetables and choice of meat.

Soup made with clear noodle, onion, carrot, scallions, and choice of meat.

Ground chicken flavored with lime juice, fresh ginger, crushed peanut, and onion.

Roasted beef slices tossed with onions, scallions, ground rice, basil, and lime juice.

Chinese sausage tossed with onion, cucumber, tomato, and scallions.

Shrimp tossed with onion, scallions, mushrooms, ground rice, basil and seasoned with lime juice.

Squid tossed with onions, scallion, ground rice, basil and seasoned with lime juice.

Stir-fried onion, pineapple, tomato, cucumber and carrot in sweet sauce, served with steamed rice.

Bamboo shoot, baby corn, snow peas, broccoli and cabbage sauteed in brown sauce, served with steamed rice.

Thai basil stir-fried with choice of meat served with steamed rice.

Choice of meat sauteed with garlic and chili paste, topped with scallion, served with steamed rice.

Cashew nut sauteed with onion, bell pepper, broccoli, carrot, and scallion, served with steamed rice.

Fresh ginger sauteed with mushroom, onion, green onion, broccoli and carrot in soybean sauce, served with steamed rice.

Spicy chili stir-fried with bamboo shoot, onion, baby corn and scallion in brown sauce, served with steamed rice.

Bean sprout, carrot and green onion stir-fried with soybean sauce, served with steamed rice.

Bell pepper, onion and carrot sauteed in brown sauce, served with steamed rice.

Eggplant stir-fried with basil, carrot, and onion in brown sauce, served with steamed rice.

Scallion and onion stir-fried with garlic and brown sauce served with steamed rice.

Breaded chicken, bell pepper and roasted cashew nut, sauteed in sweet chili paste, served with steamed rice.

Breaded chicken, bell pepper, onion, carrot, and pineapple topped with sweet and sour sauce, served with steamed rice.

Pineapple sauteed with snow peas, carrot, and onion in a white sauce served with steamed rice.

Breaded chicken sauteed with broccoli in sweet brown sauce, topped with sesame, served with steamed rice.

Breaded chicken sauteed with broccoli and chili paste in sweet brown sauce, served with steamed rice.

Coconut milk stewed with turmeric flavor, potato, and yellow chili and lemongrass. Served with steamed rice.

Coconut milk stewed with potato, onion, carrot, roasted peanut, garlic and chili in tamarind flavor curry. Served with steamed rice.

Coconut milk stewed with bamboo shoot, chili, lemongrass, galangal and basil in red curry. Served with steamed rice. Spicy.

Coconut milk stewed with bamboo shoot, chili, lemongrass, galangal and basil in green curry. Served with steamed rice. Spicy.

Stewed in thick coconut milk, seasoned with lemongrass, chili, and basil in panang curry. Served with steamed rice. Spicy.

Chicken or tofu in a light soup of coconut milk in flavored with galangal, lemon grass, lime juice, and citrus leaf, served with steamed rice.

Coconut milk stewed with pineapple, chili, lemongrass, galangal, and basil in sweet curry, served with steamed rice.

Stir-fried bamboo shoots, chili, and basil in green curry served with steamed rice.

Stir-fried snow peas, carrot, and onion with chili and basil in red curry served with steamed rice.

Shrimp, mussel, and squid cooked with red curry, coconut milk, onion, carrot, and snow peas, served with steamed rice.

Stir-fried narrow rice noodle with bean sprout, crushed peanut, egg and other Thai seasonings, topped with scallions.

Stir-fried wide rice noodle with a choice of meat mixed with broccoli, egg and soy sauce.

Broccoli and choice of meat sauteed in sweet brown sauce served over rice noodle.

Bean thread noodle stir-fried with egg, snow peas, sliced bamboo shoots, carrot, and broccoli served with steamed rice.

Thick rice noodle, stir-fried with cabbage, carrot, mushroom, and onion.

Bowl of hot noodle soup, mixed with peanut, bean sprout, scallion, and cilantro.

Spaghetti stir-fried with onion, bell pepper, tomato, and basil.

Shrimp and noodle in curry with bean sprout, pickled vegetable, dried onion, and cilantro.

Fried rice with a choice of meat, carrot, egg, scallions, peas, and onions.

Choice of meat stir-fried with rice, basil, and egg.

Fried rice with a choice of meat, egg, scallion, broccoli, citrus leaf, lemongrass, and galangal.

Fried rice with a choice of meat, pineapple, egg, scallions, tomato, and onions.

Fried rice with choice of meat in green curry spice, egg, scallion, bell pepper, basil, corn, carrot, and onions.

Fried rice with a choice of meat in yellow curry spice, egg, scallion, potato, onion, carrot and green peas.