Bar Louie

Hand-battered calamari with cocktail sauce.

Warm pita bread, cucumber slices and carrot sticks.

Tomato, basil, garlic, olive oil and Parmesan crostinis.

Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.

Grilled chicken, queso, black beans, fresh jalapeno, pico de gallo, guacamole, sour cream and tortilla chips.

Salsa, guacamole, queso and crispy tortilla chips.

Premium meatballs, marinara sauce, Mozzarella cheese and Parmesan crostinis served in a cast-iron skillet.

Louie's signature app with cinnamon butter, queso and honey mustard.

Spinach, artichoke, Parmesan, garlic, house-made Alfredo and tortilla chips.

Pan-seared pork dumplings with Szechuan sauce.

Pepper Jack, Cheddar, sour cream, pico de gallo and guacamole.

May contain raw, or under-cooked ingredients.

Field greens, blue cheese, dried cranberries, candied pecans, balsamic glaze and apple cider vinaigrette.

Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house vinaigrette.

Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.

Romaine, Parmesan and croutons.

Field greens, apple, red grapes, red and yellow grape tomatoes, cucumber and house vinaigrette.

Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.

Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.

Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.

Sauteed shrimp, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.

Applewood-smoked bacon, Cheddar and pickles topped with fried onion strings.

Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.

Sliced beef brisket, peach moonshine barbecue sauce and pickles topped with grilled pear slaw. Served with fries. Must be 21 to order.

Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.

Pepper Jack, fresh jalapeno and guacamole.

Blue cheese, bacon, fresh spinach and Buffalo sauce.

Cheddar, barbecue sauce, bacon and fried onion strings.

Grilled onion, Provolone and spicy giardiniera.

Mushrooms, onion and Provolone.

Peppercorn, Parmesan-blue cheese, mushrooms, Romaine, onion, tomato and Worcestershire sauce.

Bacon, Cheddar and fried egg.

Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.

Fried chicken, lettuce, tomato, Cheddar and sweet chili mayo on a brioche bun.

Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.

Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.

Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.

Blackened chicken breast, Pepper Jackandouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.

Grilled chicken, artichoke, cavatappi, fresh spinach, 3-cheese blend, basil, tomato and mushrooms with Alfredo sauce.

Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.

Customer 4-cheese blend with macaroni noodles baked golden.

Beer-battered fish with tartar sauce and fries.

Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.

Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.

Louie's over-sized classic chocolate cake.

Key lime like you've never had before. Layered with strawberriesand cake then served in a moonshine jar.