Fried shrimp tempura, avocado, masago, spicy mayo.

Tuna, avocado, spicy crab, scallion, topped with sambal chili sauce.

Tempura crab, cream cheese, topped with colby jack, and sweet chili sauce. (deep fried).

Tuna, salmon, cream cheese, masago, tempura crunch topped with spicy mayo.

Avocado, salmon, cream cheese.

Lobster tempura, crab, avocado with spicy mayo.

Spicy crab, cream cheese, chives, drizzled with sweet chili.

Fried shrimp tempura, avocado, cucumber topped with spicy crab and sweet soy.

Seaweed salad, cucumber, avocado, asparagus, jalapeños basil.

Crawfish tempura, cucumber, cream cheese, spicy crab, tempura fried. (deep fried).

Shrimp tempura with avocado topped with bbq eel, thin sliced avocado, and sweet soy.

Tuna, crunchy tempura, sriracha, green onion, avocado drizzled with sweet soy.

Lump crabmeat tempura, spicy crab, cucumber, tempura flakes, blue reef sauce, sweet soy sauce, and sambal.

Fried snapper, jalapeño, and cream cheese topped sweet soy and gochujang miso glaze.

Dumplings with housemade ponzu sauce.

Soybeans.

Shrimp tempura with house-made tempura sauce.

Hiyashi wakame.

Vegetable tempura with house-made tempura sauce.

Mixed veggies tempura plus shrimp tempura.

Miso soup with tofu, seaweed, and green onion.

Served with ginger or sesame dressing.

Hibachi style.

A bowl of marinated salmon served over sushi rice with seaweed salad, romaine lettuce, green onions, carrots, cucumbers, and charred shishito peppers.

Slow cooked steak in seasoned coconut milk served with steamed brocolli

Chirashi bowl is assorted fish over sushi rice with wakame and miso soup.

A bowl of marinated yellowfin served over sushi rice with seaweed salad, romaine lettuce, green onions, carrots, cucumbers, and charred shishito peppers.