Choice of side and rice. Cheddar cheese, onions, lettuce, tomatoes, and jalapenos atop a bed of tortilla chips. Served with salsa and sour cream.

Blackened chicken tucked inside a large flour tortilla, with sauteed green peppers and onions and cheddar cheese. Served with salsa and sour cream.

A pile of french fries buried in melted cheese and bacon bits served with ranch dressing.

Choice of style served with choice of side.

A serving of hot and spicy banana peppers deep-fried to a golden brown. Served with cocktail sauce.

A creamy traditional blend of cheeses garnished with diced jalapenos served with fried tortilla chips.

Award-winning chili loaded with cheddar cheese, chopped onions, and jalapenos. Plus tortilla chips for dipping.

Fried strips using Weisenberger mill batter. Served with creamy tartar sauce.

Basket of corn fritters served with homemade honey butter.

Assorted greens topped with chopped eggs, carrots, smoked bacon, red onion, cucumber, tomatoes, crouton, cheese, and choice of dressing.

Hand-breaded chicken strips with an assortment of greens, chopped egg. cheese, smoked bacon, tomatoes, croutons, and choice of dressing.

Chicken salad served with fresh fruit and fruit dip.

Grilled chicken breast with an assortment of greens, chopped egg. cheese, smoked bacon, tomatoes, croutons, and choice of dressing.

Grilled chicken, slivered almonds, bleu cheese crumbles and dried cranberries with raspberry vinaigrette.

Chili, onions, tomatoes, jalapenos and cheddar cheese on a bed of lettuce and tortilla chips salsa and sour cream.

Served with lettuce and tomato.

If you like it hot, these ones for you.

A bluegrass favorite. Blackened and served with bleu cheese and bacon.

Carmelized onion, bacon, gouda cheese, garlic aioli.

A delta raised fillet fried golden and served on a grilled bun.

Hot roast beef thinly sliced and piled high with cheese and onions on a hoagie roll. Served with au jus for dipping.

A double-decker loaded with turkey, bacon, lettuce, tomato, and mayo on white toast.

Choice of style topped with lettuce and tomato.

Grilled chicken breast topped with green peppers, mushrooms, onions, and mozzarella cheese.

Fried chicken topped with Swiss cheese, lettuce, tomato, and bacon.

Served a la carte. Soft flour tortillas, garnished with. Cilantro lime slaw, pico, cotija cheese.

Served with choice of style.

Delta raised catfish, fried golden, and served with tartar sauce.

A large portion of choice of style served with choice of side in buffalo sauce.

Two 6 oz boneless breasts, choice of style.

Fresh cod filets baked to perfection.

Traditional hot brown with turkey on toast, served with traditional mornay sauce, bacon, cheddar cheese, and tomato.

Fresh roast beef on white bread topped with mashed potatoes, brown gravy.

Any four of fresh veggie items.

A flour tortilla filled with a spicy combination of beans and rice, topped with cheddar cheese, tomatoes, and jalapenos. Served with salsa and sour cream.

Handmade and golden fried. Served with cream gravy.

10 oz bone-in marinated chop.

8 oz USDA prime New York strip.