Bronte Bistro

Three eggs prepared your way with sausage, bacon, ham, cheese grits, pancakes, hash brown casserole and toast.

Two eggs prepared your way, served with your choice of bacon or sausage, toast, fresh fruit and hash brown casserole.

Two poached eggs over ham and an English muffin, finished with our house made hollandaise. Served with fresh fruit and our hash brown casserole.

A French classic. Made from scratch with cheese, eggs and cream. We offer a meat or vegetarian selection daily. Served with fresh fruit and our hash brown casserole.

Scrambled eggs with your choice of cheese Swiss or cheddar and meat sausage or bacon. Served on a buttery croissant with our hash brown casserole and fresh fruit.

Bananas, fresh mixed berries and vanilla yogurt layered with crunchy granola, served with a freshly baked muffin.

Not your traditional French toast. Our version is a bit sweeter. Texas toast cooked with a cinnamon custard and served with your choice of bacon or sausage.

A stack of three fluffy pancakes with maple syrup and your choice of bacon or sausage.

Our homemade pancakes with cranberries, granola and candied nuts with your choice of bacon or sausage.

A seared sirloin and three eggs, all cooked to order and served with our hash brown casserole.

Omelette with your choice of up to three ingredients.

Served with traditional remoulade, served on a bed of greens.

Served warm with sliced pear, candied pecans, toasted baguette, caramel sauce.

Six potato skins with cheddar cheese, bacon, scallions, served with a side of sour cream.

Hand breaded with cornmeal topped with pimento cheese, applewood smoked bacon crumbles and chives.

Monterey jack and cheddar cheeses with salsa and sour cream on the side.

Hummus, tabbouleh, feta, artichokes, Kalamata olives and bruschetta served with warm pita.

Three angus beef burgers cooked to order, lettuce, tomato, onion pickle on a toasted brioche bun with pickle spear and choice of cheese. Choice of one side.

Fresh veggies, beans, tomatoes, rice, sour cream, Monterey Jack cheese, chives.

Field greens, cucumber, red onion, tomato, croutons, shredded cheese.

Pears, bleu cheese, craisins, toasted almonds, baby field greens, pear poppy seed dressing.

Bacon, hard boiled egg, Monterey Jack cheese, avocado, tomatoes, red onion, field greens.

Adobo roasted chicken with cheddar cheese, tomato, avocado corn salsa, tortilla strips, sour cream, field greens, chipotle ranch.

Fresh mixed berries, diced onion, candied pecans, bleu cheese on a spring greens mix served with balsamic.

Served with chips and a pickle spear. Avocado, bacon, lettuce, tomato, chipotle aioli, on toasted wheat bread.

Served with chips and a pickle spear. Grilled ham, melted brie, peach preserves, on a croissant.

Served with chips and a pickle spear. Marinated chicken breast, pepper jack cheese, lettuce, tomato, on a toasted bun.

Served with chips and a pickle spear. Hand breaded catfish served with pickle, onion and lettuce on a brioche bun with tarter sauce on the side.

Served with chips and a pickle spear. Ham, turkey, bacon, lettuce, tomato, Swiss and cheddar cheese on white bread.

Served with chips and a pickle spear. Green tomato hand breaded with cornmeal, topped with pimento cheese, lettuce and red onion, served on a toasted croissant.

Served with chips and a pickle spear. American, cheddar and Swiss cheese topped with bacon and tomato between grilled Texas toast.

Served with chips and a pickle spear. House made and hand breaded crab cake served on a toasted croissant, topped with lettuce, red onion and remoulade sauce on the side.

Served with chips and a pickle spear. House made chicken salad, Swiss cheese, bacon, lettuce, tomato, on a croissant.

Served with chips and a pickle spear. House made pimento cheese served on crustless white bread.

Served with chips and a pickle spear. Albacore tuna salad, grilled with cheddar cheese, tomato, on wheat bread.

Served with chips and a pickle spear. A flour tortilla filled with blackened chicken, black beans, Monterey Jack cheese, avocado corn salsa, sour cream and red salsa on the side.

Angus beef burger cooked to order, lettuce, tomato, onion pickle on a toasted brioche bun with pickle spear and choice of cheese. Choice of one side.

Black bean burger, avocado corn salsa, lettuce and tomato.

Weisenberger mills Kentucky spoon bread, chicken salad and fresh fruit.

Select one from each column. Half sandwiches are served on wheat bread.

Grilled salmon, served with mashed potatoes and vegetable du jour.

Served with traditional remoulade, mixed greens and choice of side.

Asian soy ginger sauce, rice noodles, carrots, spinach, red bell pepper, green and purple cabbage.

Deep fried catfish served over a bed of French fries with house made tartar sauce, hush puppies.

Meat or vegetarian quiche, fresh fruit, mixed baby greens.

Texas toast topped with ham, turkey, bacon and tomato, smothered in our mornay sauce and cheddar cheese.

Egg noodles and marinated beef tips tossed in mushroom bordelaise.

Grilled to temperature, served with mashed potatoes and broccoli.

Fettuccine pasta and broccoli tossed in house made alfredo sauce, topped with Parmesan cheese.

Fresh vegetables, beans, tomatoes, spices, rice, Monterey jack cheese, sour cream, green onions.

Sauteed chicken breasts, lemon, capers with rice and Southern green beans.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Espresso and steamed milk.

Espresso, steamed milk and foam.

Coffee, hot chocolate, whipped cream.

Espresso, hot chocolate, whipped cream.

Double espresso with a dollop of foam.

Espresso shot with dollop of whipped cream.

Spicy black chai with steamed milk.

Coffee with steamed milk.

Double espresso and hot water.

Double espresso and hot coffee.

Steamed milk and chocolate.

A house made brownie, topped with vanilla ice cream, whipped cream, chocolate sauce and a cherry.

House made fruit cobbler topped with vanilla ice cream.

Our creamy, house made peanut butter mousse, baked into a graham cracker crust and topped with a layer of chocolate ganache.

Ladyfingers soaked in liqueur, layered with Italian cream and topped with chocolate and creme anglaise.

Vanilla ice cream topped with espresso an Italian classic.

A seared sirloin and three eggs, all cooked to order and served with our hashbrown casserole.

Three eggs prepared your way with sausage, bacon, ham, cheese grits, one pancake, and hashbrown casserole.

Made from scratch with cheese, eggs, and cream. Served with fresh fruit and our hashbrown casserole.

Two poached eggs over ham, tomato slice, and an English muffin, finished with our house-made hollandaise. Served with fresh fruit and our hashbrown casserole.

Two poached eggs over a fried green tomato and an English muffin, finished with our homemade hollandaise. Served with fresh fruit and our hashbrown casserole.

Three eggs prepared your way with sausage, bacon, ham, cheese grits, one pancake, and hashbrown casserole.

Scrambled eggs with your choice of swiss or cheddar cheese and meat sausage or bacon. Served on a buttery croissant with our hashbrown casserole and fresh fruit.

Bananas, fresh mixed berries, and vanilla yogurt layered with crunchy granola. Served with a freshly baked muffin.

Two eggs prepared your way. Served with your choice of bacon or sausage, toast, fresh fruit, and hashbrown casserole.

Not your traditional French toast. Texas toast cooked with a cinnamon custard and served with your choice of bacon or sausage.

Two poached eggs over ham, tomato slice, and an English muffin, finished with our house-made hollandaise. Served with fresh fruit and our hashbrown casserole.

A stack of three fluffy pancakes with maple syrup and your choice of bacon or sausage.

Two poached eggs over a fried green tomato and an English muffin, finished with our homemade hollandaise. Served with fresh fruit and our hashbrown casserole.

Our homemade pancakes with cranberries, granola, and candied nuts with your choice of bacon or sausage.

Made from scratch with cheese, eggs, and cream. Served with fresh fruit and our hashbrown casserole.

A seared sirloin and three eggs, all cooked to order and served with our hashbrown casserole.

Egg noodles and marinated beef tips tossed in mushroom bordelaise.

Salmon served with mashed potatoes and vegetable du jour.

Grilled to temperature served with mashed potatoes and broccoli.

Hand breaded catfish served with onion and lettuce on a bun and tartar sauce on the side. Served with chips and a pickle spear.

Deep-fried catfish served over a bed of french Fries with housemade tartar sauce and hush puppies.

Meat or vegetarian quiche, fresh fruit, and mixed baby greens.

Egg noodles and marinated beef tips tossed in mushroom bordelaise.

Texas toast topped with ham, turkey, bacon, and tomato and smothered in our mornay sauce and cheddar cheese.

Salmon served with mashed potatoes and vegetable du jour.

Fresh vegetables, beans, tomatoes, spices, rice, jack cheese, sour cream, and green onions.

Crab cakes served with traditional remoulade on a bed of mixed greens and choice of side.

Lightly sauteed seasoned vegetables with egg noodles in a butter sauce.

Deep-fried catfish served over a bed of french Fries with housemade tartar sauce and hush puppies.

Sauteed artichokes, sun dried tomatoes, and spinach with pasta in a cream sauce.

Grilled to temperature served with mashed potatoes and broccoli.

Hummus, feta, artichokes, kalamata olives, and bruschetta served with warm pita.

Pears, bleu cheese, craisins, toasted almonds, baby field greens, and pear poppy seed dressing.

Field greens, cucumber, red onion, tomato, croutons, and shredded cheese.

Bacon, hard-boiled egg, Monterey jack cheese, avocado, tomatoes, and red onion all on a bed of field greens.

Adobo roasted chicken with cheddar cheese, tomatoes, guacamole, tortilla strips, and sour cream on baby field greens. Served with chipotle ranch.

Black bean burger topped with guacamole, lettuce, and tomato.

Angus beef burger cooked to order. Topped with lettuce tomato and onion, and choice of cheese on a toasted bun. Served with pickle spear and fries.

Three Angus beef burgers cooked to order, lettuce, tomato, and onion pickle on a toasted brioche bun with pickle spear. Choice of one side.

Avocado, bacon, lettuce, tomato, and chipotle aioli on toasted wheat bread. Served with chips and a pickle spear.

American, cheddar, and swiss cheese, with bacon and tomato between grilled texas toast. Served with chips and a pickle spear .

Ham, turkey, bacon, lettuce, tomato, swiss, and cheddar cheese on Texas toast. Served with chips and a pickle spear.

Grilled ham, melted brie, and peach preserve on a croissant. Served with chips and a pickle spear.

House-made chicken salad, swiss cheese, bacon, lettuce, and tomato on a croissant. Served with chips and a pickle spear.

Albacore tuna salad. Grilled with cheddar cheese and tomato on wheat bread. Served with chips and a pickle spear.

Green tomato hand-breaded with cornmeal topped with pimento cheese, lettuce, and red onion served on a toasted croissant. Served with chips and a pickle spear.

Marinated chicken breast, pepper jack cheese, lettuce, and tomato on a toasted bun. Served with chips and a pickle spear.

Homemade pimento cheese served on crustless texas toast. Served with chips and a pickle spear.

Tortilla filled with blackened chicken, black beans, Monterey jack cheese, and guacamole with pico and sour cream on the side. Served with chips and a pickle spear.

Hand breaded catfish served with onion and lettuce on a bun and tartar sauce on the side. Served with chips and a pickle spear.

Housemade crab cake served on a toasted croissant, topped with lettuce, red onion, and remoulade. Served with chips and a pickle spear.

Grilled marinated chicken breast topped with swiss cheese, grilled pineapple, lettuce, and tomato. Served with chips and a pickle spear.

Pears, bleu cheese, craisins, toasted almonds, baby field greens, and pear poppy seed dressing.

Field greens, cucumber, red onion, tomato, croutons, and shredded cheese.

Bacon, hard-boiled egg, Monterey jack cheese, avocado, tomatoes, and red onion. All on a bed of field greens.

Served with traditional remoulade, served on a bed of greens.

Six skins with cheddar and Monterey jack cheese, bacon, and scallions served with side of sour cream.

Served warm with sliced pear, candied pecans toasted baguette and caramel sauce.

Hand-breaded with cornmeal.

Hand-breaded with cornmeal. Topped with pimento cheese, applewood smoked bacon crumbles, and chives.

Monterey jack and cheddar cheese with pico and sour cream on the side.

Shrimp sauteed in housemade jerk butter. Served with toasted baguette.