If you're looking for Steak restaurants in Georgetown look no further. Cattlemen's Steakhouse is known for having some of the best Steak in Georgetown. Located at 240 Champion Way, Cattlemen's St...show more
Crispy egg rolls filled with all-natural southwest chicken and black bean corn salsa, drizzled with tangy chipotle ranch dressing.
Lightly battered, giant onion rings fried golden brown and served with cattleman's petal sauce.
A heaping pile of fried golden brown pickle chips served with cattleman's petal sauce.
Crispy, seasoned breading on the outside with warm, melted mozzarella on the inside. Served with marinara sauce.
Six expertly seasoned, lightly breaded bone in wings tossed in our house buffalo sauce.
Five jumbo grilled shrimp, dusted with our secret blend of spices.
These spuds are loaded to the hilt with cheddar cheese, bacon and chives and served with sour cream.
Fresh green tomatoes lightly breaded, served with homemade petal sauce.
Enjoy five large, succulent shrimp delivered with a sweet red chili sauce.
These spuds are loaded to the hilt with cheddar cheese, bacon and chives and served with sour cream.
A great sampling of our delicious loaded potato skins, traditional wings and Mozzarella wedges. Served with sour cream, ranch sauce and marinara sauce.
Our salad bar is one of the largest selections of fresh vegetables, fruits, toppings and dressings.
Our traditional beef and bean chili.
Served with cheddar cheese and chives.
With dressing.
Cattleman's certified gold burger, grilled over an open flame. Served on toasted bun with lettuce, tomato, pickles and onion. Our burgers are fresh cattleman's gold certified. Served with seasoned fries.
Half pound cattleman's gold certified burger, smothered with sauteed mushrooms and topped with melted Swiss cheese.
Half pound cattleman's gold certified burger served with tangy BBQ sauce and topped with bacon and cheddar cheese.
This belly buster boasts two, half pound cattleman's gold certified burgers, topped with cheese.
Half pound cattleman's gold certified burger topped with Cheddar cheese, tobacco onions and cattleman's own petal sauce.
A tender and juicy six ounces rib eye steak served on a toasted hoagie bun with shredded lettuce and tomato.
Our 100% ground Angus sliders are served with pickles and your choice of cheese. Served with seasoned fries.
Grilled, all natural boneless chicken breast glazed in cattleman's sweet BBQ sauce and served on a toasted bun.
Hand breaded Atlantic cod served on a toasted hoagie bun with shredded lettuce and our delicious homemade tartar sauce on the side.
Crispy, all natural chicken, lettuce, tomatoes, shredded cheeses and chipotle ranch wrapped in a wheat tortilla.
Grilled, all natural boneless chicken breast topped with crispy bacon, Swiss cheese, lettuce and tomato. Served on toasted bun.
A crispy flavorful flatbread topped with basil pesto, roasted red peppers, grilled, all natural chicken and a blend of mozzarella and provolone cheese.
Crispy thin flatbread topped with a blend of Mozzarella and Provolone cheeses, grilled, all natural chicken, red onion and our sweet BBQ sauce.
Grilled all natural boneless chicken breast marinated in lime, teriyaki and honey with a splash of good old fashioned moonshine.
Hand cut beef tips sauteed with savory mushrooms and onions.
Grilled, all natural boneless breast of all natural chicken, smothered with honey dijon, mushrooms, bacon, Monterey jack and cheddar cheese.
A lean 10 ounces of chopped cattleman's certified gold beef smothered with sauteed mushrooms, onions and brown gravy.
Featured on kix brooks great American steak out. Hand breaded sirloin, deep fried and smothered with white skillet gravy.
All natural, boneless chicken breast fillet with sweet BBQ sauce and served on a bed of tobacco onions.
We start from true fresh, never frozen, all natural chicken tenderloins. Tenders are hand breaded in our special seasonings and fried to a golden brown. Served with your choice of side and honey mustard dipping sauce.
A sweet and savory delight. Juicy, grilled, all natural boneless chicken breast with a savory teriyaki glaze. Topped with sweet pineapple relish and served on a bed of tender seasoned rice.
Slow cooked tender chuck roast garnished with carrots.
Grandma recommends our house made red skin mashed potatoes topped with white skillet gravy to compliment these hand breaded, bone in chops.
Fresh Atlantic salmon, seasoned and grilled, then glazed with our sweet bourbon glaze and topped with chives.
A rich and creamy blackened Alfredo sauce mixed with tender diced tomatoes and fettuccine.
Hand breaded Atlantic cod served with your choice of side and house made tartar sauce.
7 Oz. Cattleman's gold certified aged top sirloin, grilled to your liking.
12 Oz. This cattleman's gold black Angus strip of pure satisfaction is a savory taste of the big apple.
An eight ounces filet, trimmed out to be the leanest and most tender piece of beef in the joint. Fit for any cowboy and cowgirl.
With bourbon glaze and tobacco onions.
10 Oz. This mouth watering cattleman's gold black Angus rib eye is the best in town, full of flavor and tender.
18 Oz. Just ask the duke, this will fix the hunger of any rustler.
Enjoy our tender seven ounces sirloin with a generous topping of delicious Blue cheese. Two great tastes one delicious meal.
Enjoy our tender seven ounces sirloin with a generous topping of delicious Blue cheese. Two great tastes one delicious meal.
Falling off the bone good, our BBQ ribs are doused in our signature BBQ sauce.
The long arm of the law is our largest steak in house. A huge twenty ounces top sirloin of premium black Angus beef.
A lean and tasty seven ounces Sirloin topped with our homemade bourbon glaze and topped off with our crispy onion haystack.
Our thirty day aged premium six ounces black Angus sirloin is cooked the way you like it and accompanied by five jumbos blackened grilled, dusted with our special seasoning.
Served Friday and Saturday after 4 pm and all day Sunday.
Chloe's chocolate sundae.
Last updated October 23, 2020