County Club Restaurant

With scallion & our ranch or vegan green goddess.

Local summer squash and banana pepper with arugula, onion, mint, basil, feta, seed crunch & lemon vin.

With goat cheese & banana pepper. Per pint.

With ginger faux fish sauce.

Wet sriracha or dry oaxacan.

With onion, Swiss, & horsey mayo, on sunrise baguette.

Classic or choice of protein.

1/3 lb patty with smoked mushrooms, Swiss, & smoked garlic mayo.

With honey mustard BBQ dipping sauce.

1 lb.

1 lb.