A tasty southwestern-style dish with red, white, black beans, smoked sausage, tomatoes, green, red bell peppers, corn, okra, garlic, and onions. Served over your choice of white rice or penne pasta along with an order of garlic bread.

Served over your choice of white rice or penne pasta along with an order of garlic bread.

A tangy red gravy with tomatoes, green bell peppers, celery, lemon rind, green chiles, onions, garlic, alligator, and a touch of sherry. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A hearty, flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic, and onions. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A tomato cream sauce chock full of crawfish, scallops, shrimp, onions, garlic, red, green bell peppers, and celery. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A cheesy, prosciutto cream sauce with crawfish, roasted red bell peppers, and corn. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A light roux with lots of flavor-full of chicken, tomatoes, onions, garlic, green bell peppers, and celery. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A spicy etouffee with cheese, chili spices, ground beef, onions, tomatoes, garlic, and jalapenos. Served over your choice of white rice or penne pasta along with an order of garlic bread.

Crawfish, bacon, cabbage slow-simmered with onions, garlic, red bell peppers, tomatoes, celery, and Caribbean jerk seasoning. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A close cousin of the gumbo, etouffee, this is a dark robust roux-based sauce with garlic, tomatoes, onion, celery, green bell peppers, loaded with mushrooms, and chicken. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A tangy marinara sauce with Italian sausage, meatballs, mushrooms, onions, garlic, and banana peppers. Served over your choice of white rice or penne pasta along with an order of garlic bread.

The very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage, shrimp simmered with a cornucopia of vegetables-tomatoes, onions, celery, bell peppers, and garlic. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A light roux with lots of flavors- full of shrimp, tomatoes, onions, garlic, green bell peppers, and celery. Served over your choice of white rice or penne pasta along with an order of garlic bread.

White beans, chicken, green chiles, jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic, and secret ingredients. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A delicious white wine red sauce with tomatoes, garlic, green onions, green bell peppers, and shrimp. Served over your choice of white rice or penne pasta along with an order of garlic bread.

A delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, Parmesan, and mushrooms.

A piquant, spicy bean sauce with red beans, corn, tomatoes, okra, green, red bell peppers, garlic, and onions.

A delicious white wine red sauce with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, green bell peppers, and a splash of fresh California orange juice.

Our variation of a traditional Mexican dish. A spicy mix of corn, black beans, hominy, tomatoes, garlic, and onions.

A wine sweetened red sauce with a melange of vegetables including eggplant, black, green olives, capers, celery, green bell peppers, onions, tomatoes, and garlic.

This veggie dish is a dark robust roux-based sauce with garlic, tomatoes, onion, celery, green bell peppers, and lots of mushrooms.

A very spicy, intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery, and jalapenos.

A zesty vegetarian dish with white beans, garlic, green onions, stewed tomatoes, lemon juice, olive oil, Italian seasoning, and a splash of beer.

A delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes, and celery.

A peanutty delight. A light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, and garlic and onions.

This sweet, spicy concoction starts with a medium roux with celery, green and red bell peppers, garlic, white, green onions, tomato, and black beans. Then we add caramelized corn and a bit of cream for sweetness. Sure to satisfy even the carnivores.

A sweet, spicy Italian marinara with mushrooms, onions, garlic, banana peppers, and spinach.

A tasty southwestern-style dish with red, white, black beans, tomatoes, green, red bell peppers, corn, okra, garlic, and onions.

White beans, green chilies, jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic, and secret ingredients.

Whipped peanut butter on an oreo cookie crust.

A french creole confection made with pecans, sugar, and cream.

This traditional cajun dessert will be your favorite once the whiskey sauce hits your tongue.