Local lettuces simply dressed with buttermilk ranch or mustard vinaigrette. Vegan.

Mixed greens, crispy chickpeas, vegan caesar dressing and crispy kale. Vegan.

Crispy panko fried chicken, local lettuces, red cabbage, shaved carrot, edamame, radish and sorghum ginger dressing.

Local lettuces, shaved country ham, local deviled egg, candied Kentucky pecans and mustard vinaigrette on a hoecake.

Our famous old-fashioned chicken salad on a Weisenberger mill hoecake with local lettuces and mixed pickles

Atlantic salmon, charred onion tzatziki, marinated olives, tomato and almonds.

blackberry lemon preserves, whipped cream, bacon and 2 eggs your way.

Smoked, cured salmon and benedictine on everything milk bread, soft boiled egg, red onion, fresno, sprouts with your choice of side.

English muffin, poached eggs, cheese salad, shaved country ham, hollandaise with a simple green salad and cheese grits.

Local lettuces, crispy brown rice, kimchi dressing and farmer's vegetables. Vegetarian.

Buttermilk biscuits, sausage gravy, 2 eggs your way and crispy potatoes.

house made English muffin, american cheese, with your choice of bacon or sausage and egg your way and crispy potatoes.

2 hoecakes, 2 sausage patties, cheese grits, crispy potatoes and 2 eggs your way.

Midway Bakery quiche, cheddar, broccoli, mushroom with a simple green salad.

two lil’ biscuits and sausage gravy.

Scratch-made marksbury farm pork rinds fried to order.

Candied pecans, cheese salad, midway bakery buttermilk biscuits with apple butter and shaved country ham, mixed pickles and cheese wafers.

Savory fritters, spiced sorghum and fresh whipped ricotta. Vegetarian.

Shell on Southern-style peanuts, country ham and celery broth.

Atlantic shrimp with black pepper butter sauce and New Orleans po boy bread.

Crispy chicken bites, ginger soy marinade, carrots, gochujang glaze, sesame seeds and mixed pickles.

Weisenberger mill hoe cake.

Fresh Florida shrimp over Weisenberger Mill cheese grits and greens, Cajun butter sauce.

KY proud catfish fillet fried in Weisenberger Mill cornmeal, herb-salted fries, house pickles and tartar.

Our famous vegetarian loaf, tomato gravy, parsnip puree and a simple green salad with mustard vinaigrette. Vegan.

Sorghum-brined Stone Cross Farm pork chops, Weisenberger Mill cheese grits, slow-cooked greens, rosemary applesauce.

Stone cross farm strip, red wine demi glace, marble potatoes and creamed spinach with mushroom.

Trinity, crispy rice, chow chow marmalade, poblano peanut puree, and a simple green salad with mustard vinaigrette. Vegan.

Lemon brown butter and your choice of two sides.

Braised Kentucky Proud chuck roast with carrots, cippolini onion, marble potatoes, carrot horseradish.

Stone Cross Farm beef, cheese salad, spicy dill pickles and house ketchup on DV8 bun.

lettuce, tomato, onion, tartar sauce, house pickles, DV8 brioche bun - with herb salted fries.

Crispy panko fried chicken, sorghum ginger slaw, mayo on homemade Japanese milk bread.

Creole mustard aioli, lettuce, tomato onion, spicy dills, American on DV8 brioche bun.

Braised portobello, kale, caramelized onion and fontina on a soft French loaf. Vegan.

Smoked Provolone, Fontina, onion jam and creole mustard on sourdough. Vegan.

Our famous old-fashioned chicken salad, lettuce and tomato on homemade Japanese milk bread.

Stone cross farm beef patty and American cheese on DV8 brioche bun.

American cheese on midway bakery white bread. Vegan.

White Cheddar whole-grain quesadilla.

Local pan-seared chicken breast.

Pecan chocolate, peanut butter or coconut cream.

Jumbo chocolate chip cookie and your choice of gelato.