Shrimp and pork.

2 egg rolls, 2 beef teriyaki, 6 crab rangoons, 4 chicken wings, 2 spare ribs and 2 sweet and sour shrimp.

Sliced tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with vegetable in rich broth.

Tenderloin beef, sliced chicken and jumbo shrimp sauteed with vegetable in delicate, spicy brown sauce

Sliced beef fried until golden brown sauteed with chef's special sesame sauce.

Beef sauteed with fresh vegetable and red chili sauce.

Chunks of boneless chicken sauteed with chef's special sauce.

Chunks of boneless chicken sauteed with chef's special sauce.

Fresh scallops and shrimp, sauteed with vegetable in a white sauce.

Jumbo shrimp sauteed with orange peel in special sauce.

Combination of seafood, meat, vegetable in light brown sauce.

Sliced bean curd deep fried until golden brown mixed w. pork in a hot delicate sauce.

Chinese noodle fried on both sides of form crispy base for a flavorful mixture of shrimp, meats and vegetables.

Spicy shrimp and lightly flavored shrimp in wine sauce.

A mixture of roast pork, chicken and fresh lobster meat blended with selected Chinese vegetables, served with sweet sour shrimp around a breaded chicken.

Lobster, shrimp, crabmeat and fresh scallop sauteed w. mixed vegetable in a white sauce.

Chicken stir fried with our special sauce of jumbo shrimp w. assorted vegetables

General Tso's chicken sauteed with mixed vegetables in chef's special sauce.

Shredded beef, chicken and shrimp with onions and scallion in chef's special sauce.